The Revol 649802 (RVLT2) Cocotte 53 Oz. is a professional-grade ceramic casserole dish designed for versatile commercial kitchen applications. Measuring 7-1/2" in diameter and 5" high, this round vessel features durable non-porous ceramic construction suitable for high-temperature environments. Its satin black lid and handled design facilitate easy handling and stacking, making it an optimal solution for large batch cooking, serving, and food preparation in foodservice settings. The product offers induction readiness, microwave safety, and dishwasher compatibility, with a robust ceramic body ideal for consistent performance across oven, freezer, and cleaning cycles.
Revol 649802 (RVLT2) Features
The (RVLT2) Cocotte is tailored for professional kitchens requiring durable, heat-resistant cookware, supporting high-volume food preparation. Its ceramic material ensures non-porous, easy-to-clean surfaces, while the handles and lid optimize workflow efficiency. Suitable for oven-to-table service, this cocotte withstands rigorous commercial use, making it a reliable component in cook and serve stations, batch cooking, or food storage. The precise 53 oz. capacity and induction compatibility support various culinary operations, reducing the need for multiple pieces.
- Functionality: Precise 53 oz. capacity supports bulk cooking and serving
- Material Durability: High-quality ceramic withstands high oven and freezer temperatures
- Ease of Maintenance: Non-porous ceramic surface cleans easily in commercial dishwashers
- Use Case Fit: Suitable for oven, microwave, and freezer environments
- Workflow Integration: Handles and lid facilitate seamless stacking and handling in busy kitchens
Ideal for batch food prep and serving in commercial foodservice environments requiring resilient, dishwasher-safe ceramic cookware.
Revol 649802 (RVLT2) Technical Specs
The Revol 649802 (RVLT2) Cocotte is engineered from high-grade ceramic, ensuring excellent thermal stability and safe handling across a range of temperatures. It measures 7-1/2" in diameter, 5" high, and weighs approximately 4.34 lbs, offering a sturdy yet manageable profile for frequent use. The dish is induction-ready, microwave safe, and dishwasher safe, supporting seamless integration into high-volume food preparation workflows. Its white ceramic body maintains food safety and is compatible with commercial oven and freezer conditions. The product's robust construction ensures consistent performance in demanding kitchen environments, with no special electrical or plumbing requirements aside from standard power and drainage considerations for oven placement.
- Capacity: 53 oz. for batch cooking and serving
- Material Type: Ceramic with satin black lid and handles
- Dimensions: 7-1/2" diameter x 5" height
- Weight: 4.34 lbs (product only)
- Temperature Resistance: Suitable for oven, freezer, and microwave use
- Cleaning Compatibility: Dishwasher safe for quick turnover
- Induction Ready: Yes for versatile heat sourcing
- Material Safety: Non-porous ceramic, prop65 compliant
Relevant operational considerations include sufficient clearance for handling, proper airflow for oven placement, and routine cleaning to maintain surface integrity and hygiene standards.
Electrical Requirements: Standard for oven placement (if applicable)
Placement: Fits into standard kitchen storage with handles
Temperature Tolerance: Safe operation from -20°F to 500°F
Maintenance: Disassembly not required; dishwasher safe
Storage: Compact for efficient stacking in storage area
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, often ceramic or metal, vessel designed for preparation, cooking, and serving in professional foodservice environments. These dishes support consistent high-temperature performance, large-volume capacity, and durability under frequent use. The Revol 649802 (RVLT2) Cocotte, specifically, is constructed from non-porous ceramic capable of withstanding oven, microwave, and freezer conditions. Installed in restaurant kitchens, catering operations, or buffet stations, it is ideal for batch cooking, food storage, and presentation in high-volume settings.
Top ceramic casseroles for foodservice environments
Designed for high-volume commercial kitchens, the Revol 649802 (RVLT2) Ceramic Cocotte offers durable performance, versatile heating, and microwave-safe features. Its robust construction and large capacity make it suitable for meal prep, batch service, and efficient workflow in busy food establishments. Revol's reputation for quality ensures dependable operation in demanding culinary settings.
- Operation Type — Supports medium-volume batch cooking and serving
- Kitchen Type — Suitable for compact commercial spaces and cafes
- Foodservice Category — Ideal for restaurant and catering applications
- Workload Qualifier — Designed for moderate throughput food prep
- Use Case — Facilitates efficient batch cooking and food presentation
Why Choose Revol 649802 (RVLT2)?
The Revol 649802 (RVLT2) Cocotte combines high-quality ceramic construction with thoughtful design features that support efficient culinary operations. Its induction compatibility, dishwasher durability, and oven readiness distinguish it from industry alternatives. Engineered for consistent performance, it enhances food presentation and simplifies routine maintenance in demanding commercial kitchens.
- Self-contained ceramic design supports versatile cooking surfaces
- Large 53 oz. capacity reduces need for multiple units
- Dishwasher-safe surfaces streamline cleaning workflows
- Robust lid and handles facilitate stacking and handling
- Induction and microwave safe for multi-environment use
