The Revol 635280 (BCE0312) Baking Dish is a professional-grade ceramic vessel designed for precise portion control in foodservice operations. This 11-3/4 oz. rectangular baking dish features dimensions of 4-3/4" x 4" x 1-3/4" H, constructed from durable glazed porcelain, suitable for oven, microwave, freezer, and dishwasher use. Part of Revol’s Belle Cuisine Eclipse collection, this handled baking dish is optimized for high-volume baking and serving applications, integrating seamlessly into commercial kitchens requiring reliable material resilience and thermal stability.
Top Revol 635280 (BCE0312) Features
This baking dish offers a robust porcelain construction with glazed exterior, ensuring longevity in demanding culinary settings. Its handle design facilitates easy transport even when hot, supporting efficient workflow in busy kitchens. The dish’s compatibility with oven, microwave, and freezer equipment simplifies multi-stage food preparation, and dishwasher-safe features enable quick cleaning. Designed for precise portioning and presentation, this vessel is ideal for bakery, catering, and institutional foodservice operations requiring consistent product quality.
- Functionality: Oven, microwave, freezer & dishwasher safe
- Durability: High-temperature glazed porcelain withstands thermal cycles
- Ease-of-use: Integrated handles optimize grip during handling & transfer
- Workflow efficiency: Suitable for batch baking & single-serve plating
- Technical specification: Rectangular shape, 11-3/4 oz. capacity, glazed porcelain construction
Ideal for portion control in baking, catering, and food presentation settings
Revol 635280 (BCE0312) Technical Specs
The Revol 635280 baking dish features a sturdy porcelain construction with dimensions of 4-3/4" by 4", and a height of 1-3/4". Its glazed finish ensures resistance to thermal shock and ease of cleaning. Designed to operate within standard commercial oven, microwave, and freezer temperature ranges, it supports multi-stage food processing with consistent heat distribution. The dish's weight, construction, and ceramic composition combine to provide a reliable, restaurant-ready vessel suitable for high-volume baking and service. This model is compatible with various kitchen workflows, emphasizing durability and ease of maintenance, with dishwasher safety enhancing sanitation practices in busy commercial environments.
- Capacity: 11-3/4 oz. for portion-controlled servings
- Construction: Glazed porcelain for thermal stability and durability
- Dimensions: 4-3/4" x 4" x 1-3/4" H
- Temperature Tolerance: Suitable for oven, microwave, freezer with safe temperature ranges
- Cleaning & Maintenance: Dishwasher safe for efficient sanitation
- Material Safety: Food-safe glazed porcelain, compliant with industry standards
- Weight & Finish: Lightweight yet durable, glazed for ease of cleaning and longevity
- Electrical requirements: Not applicable
- Refrigeration type: Compatible with standard commercial refrigeration units
- Construction material: Porcelain with glazed finish
- Cooling method: Not applicable
- Usage environment: Suitable for ovens, microwaves, freezers, dishwashers, with space considerations for handling
- Installation clearance: Ensure airflow in oven use, and proper drainage for cleaning routines
What is a commercial baking dish?
A commercial baking dish is a durable, food-safe vessel designed for high-volume food preparation, baking, and serving in professional kitchens. The Revol 635280 (BCE0312) baking dish features glazed porcelain construction, offering thermal stability and ease of cleaning, ideal for portioning baked items such as casseroles, pastries, or appetizers. Its compact rectangular shape and handled design support efficient workflow in bakery, catering, and institutional foodservice settings, making it suitable for applications requiring precise serving sizes and presentation consistency.
Top Baking Dishes for Foodservice Kitchens
Constructed from high-quality materials, the Revol 635280 baking dish offers reliable performance for moderate throughput environments, making it ideal for bakery, catering, and institutional foodservice use. Its oven, microwave, freezer, and dishwasher compatibility support versatile operation in various kitchen workflows, with a focus on portion control and presentation. Revol’s brand reputation ensures product longevity and functional design for restaurant-ready operations.
- Operation type — well-suited for bakery and catering kitchens
- Kitchen setting — ideal for moderate-volume, high-demand food production
- Foodservice category — suitable for baking, portioning, and serving applications
- Workload qualifier — supports consistent output within medium throughput environments
- Use case — designed for precise portion control and efficient workflow in professional foodsystems
Why Choose Revol 635280 (BCE0312)?
Revol’s 635280 baking dish stands out in the foodservice industry due to its high-quality glazed porcelain construction, which combines thermal resilience with ease of cleaning. Its handled design simplifies handling during baking and serving, while its compact size supports efficient storage and workflow. Engineered for durability and uniform heat distribution, this oven-to-table vessel enhances operational efficiency and presentation in busy commercial kitchens.
- Designed for durability: High-temperature glazed porcelain withstands thermal shock
- Optimized handling: Features integrated handles for safe, easy transport
- Versatile compatibility: Suitable for oven, microwave, freezer, and dishwasher applications
- Space-efficient design: Compact footprint fits into various kitchen layouts
- Consistent performance: Thermal stability supports even baking and reheating
