The Revol 617542 (M32) Egg Cup (SHIPS FROM FRANCE) is a professional-grade porcelain dish designed for precise portioning and presentation in commercial foodservice environments. With a diameter of 2 inches and a height of 1-1/2 inches, this round egg cup offers a stable base for serving boiled eggs. Crafted from durable glazed porcelain, it is safe for oven, microwave, freezer, and dishwasher use, ensuring operational flexibility and sanitation efficiency. Its technical specifications make it suitable for high-volume catering, hotel breakfast services, and restaurant buffet stations seeking reliable, temperature-resistant serveware.
Top Revol 617542 (M32) Egg Cup Features
The Revol 617542 (M32) Egg Cup is optimized for commercial dining with a high-temperature safe porcelain construction. Its round shape and precise dimensions facilitate efficient stacking and quick handling, suitable for busy kitchen workflows. Designed for durability, it withstands oven and microwave heating. Ideal for plating eggs in breakfast service, its porcelain glaze ensures easy cleaning and consistent appearance. The compact 2-inch diameter and 1-1/2-inch height streamline storage while providing stable presentation for portion control.
- Functionality: Supports oven, microwave, freezer, and dishwasher thermal cycling
- Material durability: Made from glazed porcelain for high impact and heat resistance
- Ease of maintenance: Smooth glazed surface simplifies cleaning after use
- Workflow integration: Compatible with high-volume egg prep and plating stations
- Dimensional precision: 2" diameter, 1-1/2" height for consistent portioning and stacking
Suitable for commercial breakfast, catering, and buffet applications requiring durable, temperature-tolerant egg serving solutions.
Revol 617542 (M32) Technical Specs
The Revol 617542 (M32) Egg Cup is constructed from high-quality glazed porcelain, measuring 2 inches in width and 1-1/2 inches in height, with a weight of approximately 2.07 pounds. It is designed to withstand oven, microwave, freezer, and dishwasher cycles, facilitating versatile use across various foodservice operations. Its durable ceramic build ensures long-term performance in high-demand environments, while its round shape and glazed finish promote easy cleaning and sanitation. The product is available for shipment within 4-6 weeks, with no certified standards specified beyond general safety standards for porcelainware. Its compact form and robust construction make it suitable for institutional culinary settings requiring reliable, temperature-resistant serveware.
- Dimensions: 2" diameter x 1-1/2" height, compact for stacking and storage
- Construction material: Porcelain glaze for durability and heat resistance
- Temperature tolerance: Oven, microwave, freezer, and dishwasher compatible
- Weight: 2.07 lbs per unit for sturdy handling
- Shipping timeframe: Typically ships within 4-6 weeks, bulk shipping via case
What is a commercial egg cup?
A commercial egg cup is a standardized, food-safe vessel designed for holding boiled eggs during service in professional culinary settings. Typically crafted from durable materials such as porcelain or ceramic, these cups facilitate portion control, presentation, and sanitation in breakfast bars, catering operations, and restaurants. The Revol 617542 (M32) egg cup exemplifies high-quality porcelain construction with a precise 2-inch diameter and 1-1/2-inch height, optimized for high-volume egg plating and quick cleaning. Its safety for oven, microwave, and dishwasher use makes it suitable for versatile kitchen workflows, especially in institutions requiring durable, reliable serveware for daily operation.
Top commercial egg cups for breakfast service and catering operations
Built with durable porcelain, the Revol 617542 (M32) Egg Cup ensures dependable performance in medium-volume breakfast and catering environments. Designed for stability and high-temperature tolerance, it supports efficient service workflows in hotel buffets and institutional kitchens. The egg cup’s rigid construction and precise sizing optimize presentation and handling, ideal for breakfast stations and high-turnover dining facilities.
- Operation type — suitable for breakfast service and catering kitchens
- Kitchen setting — ideal for institutional, hotel, and restaurant use
- Foodservice category — perfect for egg presentation and portioning
- Workload qualifier — supports moderate throughput daily
- Use case — efficient plating and temperature retention for boiled eggs
Why Choose Revol 617542 (M32) Egg Cup?
Revol 617542 (M32) Egg Cup stands out among commercial serveware with its high-quality porcelain build, temperature resistance, and versatile usage. Its design emphasizes durability and ease of cleaning, making it suitable for high-demand kitchen environments that require consistent presentation and sanitation. Compared to similar models, this egg cup offers a compact footprint and integrated safety features, supporting efficient workflow and reliable operation in institutional foodservice settings.
- Compact footprint: 2-inch diameter for space-efficient storage
- Self-contained construction: Oven and microwave safe for versatile cooking
- Restaurant-ready design: Durable porcelain with a glazed finish for lasting appearance
- Temperature resilience: Tolerates thermal cycles from freezer to oven
- Reliable handling: Sturdy weight and shape optimize stacking and transport
