The Revol 616258 (T1928) Roasting Dish, a premium porcelain cookware designed for commercial foodservice environments, offers precise durability and versatile performance for bakery and restaurant operations. Measuring 11 inches by 7-1/4 inches with a height of 2-1/4 inches, this rectangular baking dish provides a capacity of 61-3/4 oz., making it suitable for roasting, baking, and braising applications. Crafted from glazed porcelain, it ensures consistent heat distribution and easy cleaning, supporting a range of workflows from prep to service in professional kitchens. Its oven-safe, microwave-safe, freezer-safe, and dishwasher-safe features streamline maintenance and operational efficiency for foodservice professionals seeking reliable, high-quality ceramic bakeware.
Top Revol 616258 (T1928) Features
The Revol 616258 (T1928) Roasting Dish is engineered for commercial kitchen use, combining durability with ease of handling. Its porcelain construction withstands high-temperature oven cycles, while the rectangular shape optimizes baking and roasting workflows. Perfect for mid-volume foodservice operations, the dish facilitates even heat transfer and straightforward cleaning, supporting rapid turnaround times. Its robust glaze resists staining and scratching, reducing maintenance while ensuring consistent performance in busy environments.
- Capacity: 61-3/4 oz. volume for batch cooking
- Material: Heavy-duty glazed porcelain for thermal stability
- Durability: Chip-resistant construction with high-temperature oven safety
- Ease of Maintenance: Non-porous glaze simplifies cleaning and prevents staining
- Use Case: Designed for roasting, baking, and general Food preparation in professional kitchens
Ideal for commercial baking and roasting in institutional kitchens, catering, or high-volume restaurants.
Revol 616258 (T1928) Technical Specs
The Revol 616258 roast dish features a sturdy porcelain body with precise dimensions of 11 inches in length, 7-1/4 inches in width, and 2-1/4 inches in height. Weighing 4.59 lbs, it supports high-temperature operations with an operating temperature range compatible with standard oven settings. Its construction ensures even heat distribution, with a food-safe glazed surface resistant to staining and scratching. The dish complies with food safety regulations for commercial use and is designed for seamless integration into batch baking workflows. Shipping typically occurs within 4-6 weeks, and the unit is housed as a single piece suitable for various high-demand kitchen environments.
- Dimensions: 11" x 7-1/4" x 2-1/4" H
- Construction: Glazed porcelain with high-temperature stability
- Weight: 4.59 lbs
- Capacity: 61-3/4 oz. volume for roasting and baking
- Temperature Range: Oven-safe up to standard baking temperatures
- Food Safety: Compliant glazed porcelain surface suitable for commercial use
- Electrical Requirements: Not applicable for this product
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Usage Compatibility: Suitable for oven, microwave, freezer, and dishwasher
- Cleaning & Maintenance: Dishwasher-safe with glazed finish for easy cleaning
- Storage Features: Compact rectangular shape for efficient stacking
- Installation & Setup: Ready to use, no special installation required
- Safety & Ergonomics: Rounded edges for safe handling in busy kitchens
What is a commercial roasting dish?
A commercial roasting dish is a high-capacity baking vessel designed for intensive use in professional kitchens, cafeterias, and catering services. Made from durable materials like glazed porcelain, it supports even heat distribution and withstands frequent oven cycles. The Revol 616258 (T1928) roasting dish is installed in high-volume foodservice environments for roasting, baking, and braising functions, ideal for restaurant or institutional operations that require durable, reliable ceramic cookware with precise dimensions of 11 inches by 7-1/4 inches. It is best suited for batch cooking and large-scale food preparation with a capacity of 61-3/4 oz.
Top Commercial Roasting Dish for Foodservice Settings
Designed for mid-volume foodservice workflows, the Revol 616258 (T1928) offers robust durability, precise heat conduction, and easy maintenance, making it ideal for professional baking and roasting tasks in restaurant kitchens. Manufactured by Revol, model 616258, it supports high-temperature operations and streamlined cleaning, suited for high-demand commercial kitchens and institutional foodservice setups.
- Operation Type — Suitable for bakery and roasting in busy restaurants
- Kitchen Type — For moderate to high-capacity commercial food prep spaces
- Foodservice Category — Ideal for baking, roasting, and braising applications
- Workload Qualifier — Supports moderate-volume servings in institutional settings
- Use Case — Supports batch cooking with durability and efficiency
Why Choose Revol 616258 (T1928) Roasting Dish?
Revol 616258 (T1928) stands out among ceramic bakeware through its commercial-grade porcelain construction, optimal dimensions, and versatile oven-safe properties. It offers higher resistance to chipping and staining than standard models, supports high-temperature roasting, and features a glazed surface that simplifies cleaning. Its form factor maximizes workflow efficiency in busy kitchens, and its manufacturing quality ensures reliable performance across demanding applications.
- Compact footprint fits professional kitchen workstation requirements
- High thermal stability for consistent baking and roasting results
- Heavy-duty glazed porcelain resists scratches and stains
- Designed for seamless integration into batch food preparation
- Supports rapid workflow with dishwasher-compatible cleaning
