The Revol 615942 (R56M) Mould is a precision-engineered pastry mold designed for commercial foodservice applications, produced by Revol USA. This round, white culinary tool features dimensions of 2-1/4 inches in diameter and 1 inch in height, with a weight of 0.88 lbs. Crafted from durable materials suitable for oven, microwave, freezer, and dishwasher use, it offers food-safe, multi-temperature versatility optimal for consistent portioning and presentation in high-volume bakery and dessert operations. Its technical specifications facilitate uniform miniature pastry production, making it ideal for professional kitchens demanding reliable and precise molding tools.
Top Revol 615942 (R56M) Features
The Revol 615942 (R56M) Mould offers robust construction with food-safe, oven-capable material, designed for high-volume bakery and pastry workflows. Its 2-1/4" diameter and 1" height facilitate consistent, miniature portioning. The mold's white finish ensures visibility and ease of cleaning, while its lightweight design allows for quick handling. Suitable for countertop or bench-mounted integration, it streamlines portion control in fast-paced commercial settings, supporting efficient batch production and uniform presentation.
- Functionality: Precise round shape for miniature pastry formation
- Durability: Constructed from oven, microwave, freezer, dishwasher safe materials
- Ease-of-Use: Lightweight at 0.88 lbs for quick handling and cleaning
- Use Cases: Facilitates consistent mini pastries in bakery, catering, and pastry kitchens
- Workflow Benefit: Supports rapid batch production with repeatable results
Ideal for commercial bakeries and pastry shops requiring high-volume miniature pastry production.
Revol 615942 (R56M) Technical Specs
The Revol 615942 (R56M) Mould is a precision piece of bakery equipment featuring dimensions of 2-1/4 inches in diameter and 1 inch in height, with a weight of 0.88 lbs. It is constructed in China with an uncoated finish, designed for versatile food preparation environments. This model operates without electrical requirements, relying solely on manual use. Its food-safe material ensures compliance with hygiene standards, allowing for seamless cleaning and maintenance. Typically, it ships within 4-6 weeks, supporting medium throughput in bakery and pastry kitchens. This mold provides reliable portioning in a compact form factor, essential for consistent product output and presentation.
- Dimensions: 2-1/4" diameter x 1" height, 0.88 lbs weight
- Construction: China, uncoated finish, food-safe
- Operational Range: Manual use, no electrical requirements
- Cleaning & Maintenance: Dishwasher safe, simple disassembly
- Shipping Time: Typically ships within 4-6 weeks
- Electrical Compatibility: None, manual operation
- Material Safety: Food-safe, durable for repeated use
- Dimensions & Weight: 2-1/4" dia., 1" H, 0.88 lbs
- Construction & Finish: Uncoated, for high hygiene standards
- Cleaning Method: Dishwasher safe for ease of maintenance
What is a commercial pastry mold?
A commercial pastry mold is a specialized culinary tool used for shaping and portioning small baked or molded items such as mini pastries, tarts, or confections. Designed for intensive use in bakery, pastry, or catering environments, it is typically constructed from durable, food-safe materials capable of withstanding high temperatures and frequent cleaning. The Revol 615942 (R56M) Mould, specifically, is suitable for high-volume pastry production, installed in bakery production lines or pastry stations to ensure uniformity and efficiency, ideal for restaurant or bakery applications requiring consistent mini portions.
Top ultimate pastry molds for high-volume bakery production
Reliable and robust, the Revol 615942 (R56M) Mould is ideal for medium workload bakery facilities requiring precise mini pastry shaping and consistent outcomes. Manufactured by Revol, model 615942, it’s suited for professional bakery and catering operations with moderate throughput needs. Designed for bakery environments and pastry stations, it facilitates uniform miniature pastry production, ensuring operational efficiency and product presentation quality in high-volume settings.
- Operation Type — suitable for bakery lines and pastry stations
- Kitchen Setting — ideal for commercial bakery and pastry kitchens
- Foodservice Category — optimized for bakery, pastry, and catering
- Workload Qualifier — supports moderate throughput production
- Use Case — produces consistent mini pastries efficiently in commercial kitchens
Why Choose Revol 615942 (R56M) ?
Revol 615942 (R56M) offers a durable, food-safe, and easy-to-clean design tailored for professional bakery settings. Its high-temperature resistance and lightweight construction improve workflow efficiency and product consistency. Unlike standard molds, this model’s compact size and oven-safe material enable seamless integration into busy bakery lines, supporting high-quality mini pastries with minimal maintenance.
- Self-contained Design: Oven, microwave, freezer, dishwasher safe
- Compact Footprint: Small, manageable size optimized for countertop use
- Durability: Built with high-quality, food-safe materials for long-term use
- Uniform Results: Precise dimensions for consistent miniature pastry shaping
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
