The Revol 5566 (BC0145) Cocotte is a professional-grade oval casserole dish made by Revol USA, crafted from durable porcelain with a glazed finish. Designed for versatile foodservice applications, this 15-3/4 oz. capacity vessel measures 5-1/4" x 4-3/4" x 3-1/4" high and features a lid and handles for ease of handling. Suitable for oven, microwave, freezer, and dishwasher use, it provides a reliable solution for precise portion control and presentation in commercial kitchens requiring durable, high-temperature tolerant cookware. Its porcelain construction ensures uniform heat distribution and straightforward cleaning, making it well-suited for preparing and serving baked dishes, braises, or side items with consistent results.
Top Revol 5566 (BC0145) Features
The Revol 5566 cocotte is engineered for chef-level performance in high-volume foodservice settings, featuring a glazed porcelain surface for longevity and ease of cleaning. The dish’s oval shape provides versatile placement on baking sheets and oven racks, while handles ensure secure handling during transfer. Its capacity and material make it ideal for applications requiring durable, oven-safe vessels that integrate smoothly into busy workflow routines. The dish's compact size enables precise portioning, and the glazed surface facilitates quick cleaning after service, improving overall operational efficiency.
- Durable porcelain construction ensures long-term wear resistance in commercial environments
- Oven, microwave, freezer, dishwasher safe for multi-functionality and easy maintenance
- Handles for secure transport and ergonomic handling during service
- Oval shape with lid optimizes space and heat retention for consistent cooking
- 15-3/4 oz. capacity supports precise portion control in high-volume operations
Ideal for countertop baking, braising, and serving in professional kitchens needing reliable porcelain cookware.
Revol 5566 (BC0145) Technical Specs
The Revol 5566 is a specialized porcelain casserole dish engineered for commercial use, with a size of 5 inches in diameter and dimensions of 5-1/4" x 4-3/4" with a height of 3-1/4". Constructed from high-quality porcelain, it includes handles for safe handling and a cover for heat retention. The dish supports standard oven, microwave, freezer, and dishwasher operations, ensuring seamless integration into existing kitchen workflows. Its capacity of 15-3/4 oz. suits medium-volume food production, offering precise portioning for plating and serving. The porcelain finish guarantees even heat distribution and ease of cleaning, making it apt for high-use environments. It is proposition 65 compliant and designed with food safety in mind, resistant to operating temperature ranges suitable for cooking and handling hot dishes. Shipping typically occurs within 1 to 2 days, with no certification markings other than general applicable standards.
- Material: Porcelain with glazed finish for durability and ease of cleaning
- Size & Dimensions: 5-1/4" x 4-3/4" x 3-1/4"H, 15-3/4 oz. capacity
- Operational Compatibility: Oven, microwave, freezer, dishwasher safe
- Construction: Handle equipped for secure handling, oval shape for space efficiency
- Temperature Resistance: Suitable for standard high-temperature cooking, does not specify max safe temp
- Electrical Requirements: None (manual cookware)
- Usage: Suitable for baking, reheating, and cold storage
- Cleaning & Maintenance: Dishwasher safe, surface resists staining and sticking
- Design: Rounded edges, ergonomic handles for ease of use
- Installation Features: Compact footprint for countertop placement
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade cookware piece designed for high-volume food preparation and serving in restaurant and catering environments. Made from durable materials such as porcelain, it features oven, microwave, freezer, and dishwasher compatibility. The Revol 5566 (BC0145) Cocotte offers a reliable, versatile solution with a 15-3/4 oz. capacity, oval shape, and handle-equipped design, ideal for baking, braising, or portioning in mid-volume foodservice operations, such as catering, hotel kitchens, or institutional settings.
Top Casserole Dish for Medium-Volume Foodservice Settings
Built with high-quality porcelain and precision engineering, the Revol 5566 (BC0145) offers durable, oven-safe cookware for modern commercial kitchens, perfect for baking, serving, or portioning in catering and institutional foodservice. Revol USA’s reliable design ensures consistent performance in moderate workflow environments, suitable for preparation and presentation of plated dishes or side items in high-demand settings.
- Operation Type — Suitable for moderate-volume catering kitchens
- Kitchen Setting — Compact space-efficient units for busy foodservice facilities
- Foodservice Category — Ideal for institutional and hotel kitchens
- Workload Qualifier — Consistent output for medium throughput operations
- Use Case — Versatile for baking, reheating, and presentation of dishes
Why Choose Revol 5566 (BC0145) Cocotte?
Revol 5566 (BC0145) distinguishes itself with a high-quality porcelain construction suited for versatile, durable, and reliable kitchen performance. Its oven, microwave, freezer, and dishwasher compatibility streamline baking, reheating, and cleaning workflows. The vessel’s oval shape and handles optimize space and handling efficiency, making it ideal for high-use foodservice environments where consistent results and quick turnaround are essential.
- Compact footprint optimized for countertop use and storage
- Constructed from scratch-resistant porcelain for longevity
- Employs handles for secure, ergonomic handling during service
- Includes lid for heat retention and portion control
- Supports multi-temperature operations without degradation
