The Revol 211947 Perceval Table Knife 947 is a high-end European-style dinner knife manufactured by Revol USA, crafted from durable 18/10 stainless steel with a resistant blade designed for demanding foodservice environments. Featuring a non-serrated edge and a solid Krion handle, this knife ensures precision cutting and longevity. Suitable for professional kitchens, fine dining establishments, and upscale hospitality settings, it combines technical excellence with functional design, offering dishwasher compatibility, antibacterial properties, and resistance to UV and fire. Its French origin underpins its quality standards, with a model number 211947 specifically engineered for resilient, restaurant-ready performance in medium workload applications.
Top Revol 211947 Features
The Revol 211947 Perceval Table Knife is tailored for commercial foodservice use, with a resistant stainless steel blade optimized for durability and precision. Its non-serrated edge enhances cutting efficiency without tearing, while the solid Krion handle provides a comfortable, hygienic grip. Designed for dishwasher cleaning, it supports quick maintenance suitable for busy restaurant environments. The knife’s robust construction ensures resilience against fire, UV exposure, and frequent use, making it ideal for upscale dining or hotel services requiring sophisticated silverware that withstands intensive workflows.
- High-grade 18/10 stainless steel blade offers superior corrosion resistance and edge retention
- Resistant to UV and fire impacts ensures durability in demanding kitchens
- Non-serrated design facilitates precise, clean cuts
- Dishwasher safe construction simplifies sanitation and maintenance routines
- Solid Krion handle provides ergonomic grip and antibacterial benefits
Ideal for upscale dining and hospitality applications requiring resilient, high-performance cutlery.
Revol 211947 Technical Specs
The Revol 211947 Perceval Table Knife is constructed from 18/10 stainless steel, ensuring corrosion resistance and durability for long-term use in busy foodservice settings. Its handle material, solid Krion, supports ergonomic handling and hygiene. The knife is designed for dishwasher safety, with finished dimensions aligned to European standards, offering a balanced weight for precision handling. Operating within typical kitchen temperature ranges, it maintains structural integrity even in high-temperature environments. Its French-made craftsmanship guarantees consistent manufacturing quality, making it suitable for mid-volume restaurant operations. Weighing approximately X kg (not specified), this model is engineered for resilience in demanding commercial workflows.
- Material: 18/10 stainless steel with antibacterial Krion handle
- Dimensions: Standard European dinner knife size (exact specs vary)
- Color: Traditional stainless steel finish
- Temperature Resistance: Operates safely within typical kitchen temperatures
- Cleaning & Maintenance: Dishwasher safe, supports quick sanitation cycles
- Made in France: Ensures premium craftsmanship and consistent quality
- Handle Material: Solid Krion for durability and hygiene preservation
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery tool designed for use in high-traffic foodservice environments, such as restaurants, hotels, and catering operations. Made from durable materials like 18/10 stainless steel, these knives typically feature ergonomic handles and corrosion-resistant blades suitable for daily washing. The Revol 211947 Perceval Table Knife exemplifies this category with its resistant steel blade, non-serrated edge, and solid Krion handle. Installed in upscale dining or buffet settings, it provides precise cutting capabilities for a variety of foods, ideal for medium-volume restaurant service or banquet operations requiring reliable, restaurant-ready flatware.
Top European Dinner Knife for Hospitality and Foodservice
The Revol 211947 Perceval Table Knife is a robust, high-quality European-style cutlery piece built for upscale restaurant and hospitality applications, featuring a resistance blade and hygienic handle. Designed for operation in medium-volume settings, it offers durability, precision, and ease of cleaning. Revol 211947 supports seamless workflow integration in professional kitchens and dining rooms requiring reliable, restaurant-ready flatware.
- Medium-volume dining — ideal for hotels and upscale restaurants
- Compact kitchen environments — easy to store and handle
- European dinnerware category — suits fine dining and catering
- Moderate throughput — optimized for daily multi-seat service
- Cutlery for high-end food presentation — supports precise, clean cuts
Why Choose Revol 211947 Perceval Table Knife
Why choose the Revol 211947 Perceval Table Knife over standard flatware options? Its resistance to UV, fire, and corrosion along with its elegant stainless steel blade and durable Krion handle make it suitable for demanding commercial environments. The knife’s dishwasher safety and antibacterial properties elevate sanitation standards, while its French craftsmanship guarantees quality that endures professional use. This model exemplifies precision engineering tailored for upscale, medium-volume foodservice operations, offering longevity, superior performance, and presentation excellence.
- Self-contained design reduces need for additional cutlery maintenance
- Restaurant-ready durability withstands frequent dishwasher cycles
- Compact, ergonomic handle enhances staff handling and presentation
- Resistant to UV and fire impacts maintains integrity in high-temperature environments
- High-end European craftsmanship ensures consistent performance in upscale settings
