The Revol 205947 Perceval Table Knife 947 is a high-performance dinner European cutlery piece designed for demanding foodservice environments. Constructed with a high-end, resistant steel blade, the knife offers exceptional durability and edge retention for professional kitchen applications. Its non-serrated design provides precision slicing, while the polyacetal handle ensures a comfortable grip and extended longevity. Made in France, this model is dishwasher safe, supporting ease of maintenance in busy commercial settings. It is suitable for upscale restaurants, hotels, and catering operations seeking reliable and refined tableware equipment. The precise model specification includes a robust steel blade and a solid handle, optimized for frequent use and frequent cleaning cycles.
Top Revol 205947 Features
The Revol 205947 Perceval Table Knife features a high-quality resistant steel blade with non-serrated profiling, ideal for precise cutting in commercial dining. Its solid handle material provides durability fatigue resistance under high-volume conditions, with ergonomic design enabling comfortable extended use. The dishwasher-safe construction simplifies sanitation processes, reducing servicing time. The knife’s precise dimensions support seamless integration into standardized place settings for restaurant or hotel use. Crafted for consistent performance, it is tailored for professional table service workflows that demand durability and high-end presentation.
- Resistant steel blade: designed for longevity and sharpness retention
- Non-serrated edge: enables precise clean cuts in high-volume settings
- Polyacetal handle: ensures a comfortable grip and impact resistance
- Dishwasher safe: facilitates rapid cleaning and sanitation
- Made in France: guarantees craftsmanship quality for commercial use
Ideal for upscale dining and hotel foodservice that requires durable, precise cutlery.
Revol 205947 Technical Specs
The Revol 205947 Perceval Table Knife is constructed with a high-end, resistant steel blade, suited for intensive commercial use, with dimensions optimized for professional table settings. It features a solid handle crafted from durable polyacetal material, resistant to impact and consistent cleaning cycles. The knife operates effectively within the temperature range typical for dishwashing equipment, ensuring safe sanitation. Its weight and precise dimensions support ergonomic handling during prolonged service. Manufactured in France, it is designed for durability and consistent appearance in high-volume operations, supporting daily restaurant or catering workflows. The knife's construction materials comply with food safety standards and facilitate easy cleaning without corrosion or degradation.
- Material: High-resistance steel blade with polyacetal handle
- Dimensions: Standard European dinner knife size for uniform table service
- Weight: Optimized for balance and extended use comfort
- Temperature Range: Safe operation within typical dishwasher temperatures
- Food Safety Compliance: Dishwasher safe and corrosion resistant
Electrical Requirements: Not applicable
Construction & Finish: Steel blade with a polished finish, polyacetal handle
Color: Pistachio green handle finish
Dimensions: Approximately 20 cm in length
Food Safety: Suitable for daily commercial dishwashing cycles
What is a commercial table knife
A commercial table knife is a professional cutlery piece designed for high-volume dining environments such as restaurants, hotels, and catering services. Typically made with durable, corrosion-resistant materials, it features a balanced handle and a high-quality blade suited for precise cutting and presentation. The Revol 205947 Perceval Table Knife exemplifies this with its resistant steel blade, ergonomic design, and dishwasher-safe construction. It is primarily used in upscale and operational foodservice settings to facilitate efficient table service and support consistent presentation in high-demand environments. Its robust build and functional features make it well-suited for daily use in busy commercial kitchens and dining rooms.
Top European Dinner Knife for High-Volume Foodservice Environments
Manufactured by Revol, the 205947 Perceval Table Knife provides a high-quality, durable cutlery solution optimized for established foodservice operations. It features a resistant steel blade designed for repeated high-volume use, with ergonomic, dishwasher-safe handling that supports sanitation workflows typical of commercial kitchens. Ideal for fine dining, hotel service, or catering, this knife combines excellent craftsmanship with practical design suited for intensive operation. Revol 205947 excels in delivering precision, resilience, and long-term performance in demanding high-volume foodservice contexts.
- Designed for moderate throughput and frequent sanitation cycles
- Perfect fit for upscale restaurants and catering operations
- High-end steel blade ensures cutting efficiency and durability
- Impact-resistant polyacetal handle supports comfort during extended use
- Made in France with premium craftsmanship for professional settings
Why Choose Revol 205947 Perceval Table Knife
The Revol 205947 Perceval Table Knife stands out with its combination of high-quality resistant steel, innovative design, and craftsmanship from France. Its non-serrated edge allows for precise cuts, while the dishwasher-safe feature streamlines cleaning routines. The solid polyacetal handle offers both durability and ergonomic comfort, reducing fatigue during prolonged service. This model enhances operational efficiency by providing reliable performance and easy maintenance in demanding foodservice environments. Its build quality ensures longevity, making it a preferred choice over standard cutlery options for professional establishments.
- Compact footprint suited for high-density table settings
- Self-contained design with durable, corrosion-resistant materials
- Impact and heat resistant polyacetal handle improves longevity
- High-end steel blade delivers sustained sharpness and precision
- Designed for intensive dishwasher cleaning cycles in commercial kitchens
