The Revol 203456 Perceval Ubac Table Knife is a high-end European dinner utensil engineered for durability and precise performance. Crafted from premium 18/10 stainless steel, its resistant, non-serrated steel blade ensures longevity and clean cuts in demanding foodservice environments. Featuring an elegant olive wood handle, this knife combines aesthetic appeal with practical resistance, making it suitable for professional restaurants, catering services, and fine dining establishments. Made in France, it adheres to rigorous manufacturing standards, offering reliable performance with a technical focus on balanced weight, corrosion resistance, and ease of maintenance. Its precise, non-serrated edge enhances slicing accuracy, ideal for upscale cutlery sets and culinary precision tasks.
Top Revol 203456 Features
The Revol 203456 Perceval Ubac Table Knife is designed for commercial foodservice settings requiring durable, high-end cutlery. It features a resistant steel blade with corrosion-proof properties, complemented by a solid olive wood handle for ergonomic grip. Its non-serrated design allows for clean, consistent slices, reducing effort during service and simplifying cleaning routines. Suitable for professional use in fine dining, catering, and hotel kitchens, this knife seamlessly integrates into high-performance workflows, with a focus on precision and longevity.
- Blade Performance: High-quality steel with corrosion resistance and edge retention
- Material Durability: 18/10 stainless steel withstands frequent professional use
- Ease of Maintenance: Non-serrated edge simplifies cleaning and sharpening
- Use Case Fit: Ideal for precise slicing in upscale dining environments
- Workflow Integration: Balanced weight and solid handle for comfortable extended use
Recommended for high-end restaurant cutlery assortments and banquet service setups
Revol 203456 Technical Specs
The Revol 203456 Perceval Ubac Table Knife features a robust construction with an overall length suitable for commercial table settings, utilizing 18/10 stainless steel with corrosion-resistant properties. The handle is crafted from solid olive wood, providing an ergonomic yet elegant grip. Its operating parameters include a standard European sizing, designed for frequent sterilization and dishwashing protocols. With a weight optimized for balance, this knife maintains a maximum temperature resistance suited for hot dish contact without deformation. Dimensions are precise to facilitate integrated storage in professional cutlery drawers, and its design emphasizes both aesthetic detail and functional durability. The knife’s construction supports rigorous cleaning routines, with a focus on preservation of the resistant blade and handle finish, promoting long-term usability in demanding foodservice operations.
- Material: 18/10 stainless steel blade with olive wood handle
- Dimensions: Length: 22cm (approximately), Width: 2cm at handle
- Weight: Approximate 100g, optimized for balance and fatigue reduction
- Temperature Resistance: Up to 120°F (49°C) without deformation
- Cleaning & Maintenance: Dishwasher safe, non-serrated edge simplifies re-sharpening
- Electrical Compatibility: Not applicable
- Plumbing or Ventilation: Not required
- Storage Needs: Fits standard cutlery trays and drawers
- Installation: Ready for immediate use with no assembly
- Material Safety: Food-safe, corrosion-resistant, and easy to clean
What is a commercial European dinner knife
A commercial European dinner knife is a professional-grade cutlery utensil designed for high-volume and fine dining establishments. Typically made from high-quality stainless steel with ergonomic handles, these knives are crafted for durability, precision, and aesthetic appeal. The Revol 203456 Perceval Ubac Table Knife features a resistant steel blade with a non-serrated edge, complemented by a solid olive wood handle, making it suitable for upscale restaurant settings. These knives are used in a variety of foodservice contexts, including hotel dining, catering, and gourmet restaurants, where durability, sharpness, and presentation are critical for efficient service and customer satisfaction.
Top European Dinner Knives for Foodservice Settings
Designed for fine dining and upscale hospitality, the Revol 203456 Perceval Ubac Table Knife offers durable performance and precise cut quality. Manufactured by Revol with a focus on craftsmanship and longevity, it is ideal for professional kitchens requiring resilient, restaurant-ready cutlery for demanding workflows.
- Operation for high-end restaurants and catering kitchens
- Designed for sophisticated European dining environments
- Part of premium cutlery categories suited for upscale foodservice
- Optimized for moderate, daily workloads in professional kitchens
- Suitable for precise slicing of meats, vegetables, and delicate dishes
Why Choose Revol 203456 Perceval Ubac Table Knife?
Why Choose Revol 203456 Perceval Ubac Table Knife? This model is distinguished by its high-quality resistant steel blade, elegant olive wood handle, and precise European craftsmanship. Its durable construction and ergonomic design set it apart from standard cutlery, enhancing operational efficiency and presentation in professional settings. The combination of a corrosion-resistant blade and stylish handle ensures long-term use without compromising aesthetics or hygiene.
- Designed with a resilient 18/10 stainless steel blade for longevity
- Comparable to other premium cutlery with a focus on resistance
- Self-contained manufacturing ensures consistent quality standards
- Built for restaurant-ready performance with ease of cleaning
- Optimized for high-end dining workflows requiring precision and durability
