The Revol 201789 Perceval Adret Table Knife is a premium European-style dinner utensil designed for high-end foodservice environments. Crafted from durable 18/10 stainless steel, it features a resistant steel blade with a non-serrated edge, ensuring precise cutting and longevity under rigorous use. The knife’s krion handle provides an antibacterial surface and ergonomic comfort, making it suitable for professional kitchen operations. Made in France, this table knife combines aesthetic appeal with technical robustness, including dishwasher compatibility and resistance to UV and fire. Its technical construction supports demanding hospitality settings requiring precise cutlery performance and easy maintenance.
Top Revol 201789 Features
The Revol 201789 Perceval Adret Table Knife offers a high-end steel blade combined with a resistant stainless steel handle designed for durability and repeated dishwashing cycles. Its antibacterial properties help maintain sanitation standards, while its non-serrated edge ensures clean and accurate slices. Optimal for fine dining service, the knife’s construction supports intensive use in professional kitchens. Designed for quick cleaning and reliable performance, it seamlessly integrates into busy restaurant workflows.
- Resistant steel blade: Maintains sharpness and corrosion resistance in commercial use
- Antibacterial krion handle: Enhances hygiene and ease of sanitation
- Dishwasher safe design: Supports efficient cleaning routines in high-volume environments
- Precision non-serrated edge: Facilitates clean cuts suitable for fine dining
- Made in France: Ensures high manufacturing standards and craftsmanship
Ideal for upscale restaurants, hotel dining rooms, and catering services requiring professional cutlery.
Revol 201789 Technical Specs
The Revol 201789 Perceval Adret Table Knife features a model number 201789, manufactured entirely in France. It is constructed from high-grade 18/10 stainless steel with a solid handle material that supports durability and ease of handling. The knife measures a standard European dinner size, optimized for ergonomic use in various foodservice settings. Its dishwasher-safe design ensures straightforward cleaning, while the antibacterial properties of the krion handle contribute to maintaining sanitation. The knife operates effectively within typical commercial kitchen temperature ranges and supports intensive daily use without degradation. Weighing approximately X grams, it pairs precise craftsmanship with functional resilience—ideal for professional dining applications.
- Material: 18/10 stainless steel construction
- Handle: Solid krion material with antibacterial properties
- Dimensions: Standard European dinner length (specify size if known)
- Temperature Resistance: Suitable for typical commercial dishwashing temperatures
- Color: White finish available
- Maintenance: Fully dishwasher safe with straightforward cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with white exterior
- Food Safety: Compliant with standard hygiene practices, antibacterial handle
- Dimensions: Approximate length in centimeters (if available)
- Weight: Around X grams (specify if known)
- Usage Compatibility: Designed for professional dishwashing cycles, compatible with standard cutlery storage
What is a commercial dinner knife?
A commercial dinner knife is a high-quality utensil crafted for professional foodservice operations, designed to deliver consistent performance in precise cutting and presentation. Made from durable materials such as stainless steel, it often features ergonomic handles for comfort and antibacterial surfaces for sanitation. The Revol 201789 Perceval Adret Table Knife, with its resistant steel blade and solid krion handle, exemplifies these attributes. It’s installed in fine dining settings, hotel restaurants, or catering environments, supporting high-volume, hygienic, and professional kitchen workflows with ease.
Top European Dinner Knives for High-Volume Foodservice Environments
Constructed with premium stainless steel and antibacterial handles, Revol 201789 offers a durable and hygienic solution for professional kitchens with medium throughput. These knives are ideal for fine dining and hospitality service, supporting efficient, precise cutting performance in demanding restaurant settings.
- Operation Type — Moderate-volume restaurant service
- Kitchen Setting — Fine dining and hotel establishments
- Foodservice Category — European-style dinnerware
- Workload Qualifier — Handling high-volume, daily use
- Use Case — Precise slicing for upscale plating
Why Choose Revol 201789 Perceval Adret Table Knife
The Revol 201789 distinguishes itself through high-quality fabrication in France, combining a resistant stainless steel blade with an antibacterial krion handle. Its design supports demanding foodservice operations by offering longevity, sanitation, and ergonomic comfort. The knife’s dishwasher-safe feature simplifies cleaning routines, while its precise non-serrated edge enhances cutting accuracy, making it an excellent choice for professional kitchens seeking reliable, restaurant-ready cutlery.
- Compact design optimized for professional tableware storage
- Constructed with durable 18/10 stainless steel for longevity
- Antibacterial handle enhances sanitation in busy kitchen environments
- High-quality craftsmanship from France ensures consistent performance
- Supports high-volume dishwashing without degradation of finish or function
