The Revol 201123 Perceval Office De Table Knife is a professional-grade European-style dinner knife designed for high-end foodservice environments. Crafted with a durable, high-resistance steel blade, it offers exceptional strength and corrosion resistance while maintaining an elegant, non-serrated edge for precise cutting. Featuring a white Krion handle, this knife combines aesthetic appeal with ergonomic comfort, optimized for consistent use in sophisticated restaurant or hospitality settings. Its technical specifications include an 18/10 stainless steel construction, made in France, ensuring premium quality and durability suitable for demanding commercial applications.
Top Revol 201123 Features
The Revol 201123 Perceval Office De Table Knife excels in professional dining with a resistant steel blade and solid handle construction, ensuring longevity in frequent use. Its non-serrated profile facilitates clean cuts, while the high-end materials simplify cleaning and maintenance. Ideal for upscale restaurants or catering services, this knife integrates seamlessly into fine dining workflows, providing repeatable performance and effortless handling in high-precision environments.
- High resistance steel blade: ensures durability and corrosion resistance for daily use
- Ergonomic Krion handle: offers comfortable grip and ease of handling
- Non-serrated edge: enables precise, clean cuts for presentation quality
- Easy to clean and maintain: surface resists staining and simplifies sanitization
- Made in France with high-grade 18/10 stainless steel: guarantees consistent performance and longevity in commercial kitchens
Ideal for upgrading professional tableware with robust, stylish cutlery designed for high-volume restaurant service.
Revol 201123 Technical Specs
The Revol 201123 Perceval Office De Table Knife features an 18/10 stainless steel construction with a solid handle material, designed for durability and aesthetic consistency. Its precise manufacturing in France ensures high-quality finish and corrosion resistance, suitable for continuous commercial use. The knife measures standard European dinner size, fitted with a resistant steel blade optimized for slicing and cutting tasks. Its lightweight yet sturdy build facilitates ease of handling in busy service environments, with dimensions tailored for balanced ergonomics and repetitive use. The knife does not require electrical connection or specialized installation, and its design complies with food safety standards for commercial cutlery.
- Material: 18/10 stainless steel with solid handle
- Manufacturing location: Made in France
- Dimensions: Standard European dinner size
- Weight: Approximately specified for balanced handling
- Finish and color: White exterior with high-polish surface
- Operating range: Suitable for standard temperature environments in commercial dining
- Cleaning: Dishwasher safe with non-staining finish
- Design features: Ergonomic handle for extended use comfort, non-serrated blade for clean cuts
- Certification: Listed as suitable for professional foodservice use
Installation and maintenance considerations include ensuring proper dishwashing procedures to preserve finish and blade integrity, with minimal disassembly required. The knife’s construction supports rigorous cleaning routines typical in high-volume kitchens, with a focus on sanitation and ease of handling during continuous service operations.
Electrical requirements: None; manual cutlery
Cleaning method: Dishwasher compatible with standard commercial warewashing cycles
Dimensions: Length approximately 21 cm (8.3 inches)
Weight: Approximate 50 grams per piece for balanced performance
Handle material: Solid Krion handle for durability and hygiene
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery piece designed for high-volume foodservice settings, typically made from durable stainless steel and featuring ergonomic handles for repeated use. The revol 201123 Perceval Office De Table Knife is an example of such, constructed with high-end resistant steel and crafted in France to meet rigorous standards. It is used extensively in upscale restaurants and catering environments, where precision and longevity are essential for presentation and operational efficiency.
Top European Dinner Knife for High-Volume Foodservice Settings
This professional European dinner knife provides robust performance with high-quality materials suited for busy restaurants, featuring a resistant steel blade and ergonomic handle. The Revol 201123 model is optimized for repetitive, precise cutting, making it ideal for high-volume foodservice environments requiring durable, restaurant-ready cutlery.
- Operation type — for large upscale restaurants
- Kitchen setting — in sophisticated commercial dining rooms
- Foodservice category — fine dining and catering
- Workload qualifier — suitable for consistent, high-frequency use
- Use case — precise portioning and elegant presentation
Why Choose Revol 201123 Perceval Office De Table Knife High End and Resistant Steel Blade?
Revol 201123 offers a superior combination of durability, craftsmanship, and refined design compared to standard commercial cutlery. Its resistant 18/10 stainless steel blade paired with a robust handle ensures long-lasting performance, reducing replacement needs. The meticulous French manufacturing process guarantees high-quality finish, while its ergonomic design enhances handling comfort during extended use, making it a reliable choice for professional dining settings.
- Features a high-resistance steel blade for longevity in demanding kitchens
- Designed with ergonomic, solid handle for comfortable grip
- Manufactured in France with premium craftsmanship standards
- Resists staining and corrosion, reducing cleaning frequencies
- Optimized for precise cutting in high-volume operations
