Refrigeration X XST-60-24-N 60 Inch Refrigerated Counter Mega Top Sandwich Unit 22.94 cu ft

The Refrigeration X XST-60-24-N Refrigerated Counter is a commercial-grade two-section sandwich and salad mega top unit designed for precise cold food storage and display. Measuring 60-1/4" W x 34" D x 39-5/8" H, this self-contained unit features a stainless steel exterior with galvanized steel sides, providing durability and easy sanitation in fast-paced foodservice environments. Equipped with illuminated cold air compartments, dual solid doors, and adjustable PE coated wire shelves, it offers flexible internal organization for perishable ingredients. The model utilizes a rear-mounted hydrocarbon R290 refrigerant compressor rated at 2/5 HP, operating on 115V/60Hz/1Ph power, ensuring efficient cooling with a capacity suited for medium-volume operations. Its integrated 9-1/2" deep cutting board with side rail enhances workflow, while the unit's construction prioritizes food safety, ease of maintenance, and consistent temperature control, making it an ideal choice for commercial kitchens requiring reliable refrigerated presentation and storage solutions.

Top Refrigerated Counter Mega Top Units for Foodservice Operations

The Refrigeration X XST-60-24-N refrigerated counter is a robust commercial kitchen equipment piece, tailored for medium throughput food prep and display. Its food-safe materials, adjustable shelving, and self-contained refrigeration optimize workflow and product presentation in restaurant or cafeteria settings.

• Capacity: Holds 24 pan capacities of 1/6 size x 4" deep
• Material durability: Stainless steel exterior with galvanized steel sides ensures long-term use
• Ease of maintenance: Removable, adjustable wire shelves facilitate cleaning
• Workflow integration: 9-1/2" deep cutting board enhances prep station efficiency
• Refrigeration performance: Rear-mounted hydrocarbon compressor ensures reliable cooling

Best for mid-volume foodservice establishments seeking durable refrigerated presentation units.

Refrigeration X XST-60-24-N Technical Specs

This commercial refrigerated counter features a self-contained, rear-mounted hydrocarbon R290 refrigeration system with an airflow cooling method. It measures 60-1/4" in width, 34" in depth, and 39-5/8" in height, weighing approximately 375 lbs. Constructed primarily of stainless steel and galvanized steel, it offers a sleek, food-safe exterior designed for demanding foodservice environments. The unit operates at 115V/60Hz with a 2/5 HP compressor, rated at 150 freight class, consuming 4.1 amps. It includes 2 hinged doors with ETL sanitation approval and a capacity to store 24 full-size, 4" deep pans. The integrated cutting board is 9-1/2" deep with a side rail, providing functional workspace. Designed for quick and easy cleaning, the unit is suitable for applications requiring consistent temperature control and durability, with dimensions optimized for compact commercial kitchen layouts.

• Electrical requirements: 115V/60Hz/1Ph, 4.1 amps, 2/5 HP
• Cooling method: Air-cooled, self-contained with rear-mounted hydrocarbon compressor
• Refrigeration type: Self-contained with R290 hydrocarbon refrigerant
• Product capacity: 24 pans of 1/6 size x 4" deep
• Construction and finish: Stainless steel doors, galvanized steel sides, aluminum back and bottom
• Dimensions: Width 60.25", Depth 34", Height 39.62"
• Weight: Approximately 375 lbs
• Temperature range: Suitable for cold storage and presentation in commercial kitchens
• Food safety and sanitation: Certified cETLus with ETL-Sanitation approval; easy to disassemble for cleaning
• Usage considerations: Adequate clearance for airflow, drainage setup, basic cleaning routine, and ventilation for optimal performance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with a service surface, often built with durable materials and integrated cooling systems. The Refrigeration X XST-60-24-N is installed in undercounter café stations, buffet lines, or salad bars, offering a reliable, easy-to-clean platform with internal refrigeration for keeping ingredients fresh. It supports medium-volume foodservice operations, such as restaurants or cafeterias, by combining storage and display functions efficiently without occupying excessive space.

Top Commercial Refrigerated Counters for Foodservice Environments

Designed for medium throughput food prep and display, the Refrigeration X XST-60-24-N provides durable construction, precise temperature control, and functional workflow integration for restaurant kitchens, cafes, and cafeteria lines. Refrigeration X model XST-60-24-N supports efficient food storage and presentation with a focus on build quality and operational reliability.

• Operation Type — medium-volume food prep and display stations
• Kitchen Setting — cafes, restaurants, cafeteria lines
• Workload Qualification — moderate throughput environments
• Use Case — food storage with efficient product presentation

Why Choose Refrigeration X XST-60-24-N?

Refrigeration X XST-60-24-N stands out with its robust stainless steel and galvanized exterior, self-contained hydrocarbon refrigeration, and adjustable shelving that enhances operational efficiency. Its compact yet spacious design optimizes kitchen space while providing reliable temperature control, making it a restaurant-ready solution that improves food presentation and sanitation standards over typical models.

• Compact footprint with a durable stainless steel exterior
• High-performance self-contained hydrocarbon refrigeration system
• Adjustable PE coated wire shelves for flexible storage
• Integrated 9-1/2" cutting board for prep workflow
• ETL safety approval ensuring compliance and sanitation