The Refrigeration X XST-48-18-N Refrigerated Counter, Mega Top Sandwich/Salad Unit is a commercial-grade two-section refrigerated display designed for precise cold storage and presentation in foodservice environments. Measuring 48.25 inches in width, 34 inches in depth, and standing at 39-5/8 inches high, this self-contained unit features a stainless steel exterior with galvanized steel sides and rear, combining durability with ease of cleaning. Equipped with two solid doors, adjustable PE coated wire shelves, and 18 compartments of 1/6 size x 4 inches deep pan capacity, it provides versatile storage. Its rear-mounted compressor runs on R290 hydrocarbon refrigerant, offering reliable cooling with a 1/3 HP motor at 115V. Suitable for high-volume sandwich and salad stations, it maintains consistent temperature control ideal for commercial kitchens requiring efficient organization and quick access to prepped ingredients.
Top Refrigeration X XST-48-18-N Features
The Refrigeration X XST-48-18-N showcases dual solid doors with high durability for frequent access, while adjustable PE coated wire shelves support customizable storage. The 1/6 size pan capacity optimizes ingredient organization, and the stainless steel exterior ensures sanitation and corrosion resistance. A 9-1/2 inch deep cutting board with side rail enhances workflow, and the rear-mounted compressor simplifies maintenance. Designed for moderate throughput, it seamlessly integrates into food preparation workflows, facilitating efficient ingredient accessibility in busy commercial kitchens.
- Robust construction: stainless steel exterior resists corrosion and simplifies cleaning
- Precise temperature control: self-contained refrigeration maintains consistent cooling
- Easy access and flexibility: hinged doors with adjustable wire shelves support versatile storage
- Optimized capacity: 18 pans (1/6 size x 4") suits prep stations with high ingredient turnover
- Integral work surface: built-in cutting board enhances workflow and ingredient prep
Ideal for countertop salad bars, deli stations, and sandwich prep areas demanding reliable cold holding and streamlined ingredient management.
Refrigeration X XST-48-18-N Technical Specs
This commercial refrigerated counter features a self-contained, rear-mounted cooling system utilizing R290 hydrocarbon refrigerant, providing environmentally friendly operation. The unit operates at 115 volts, with a 1/3 HP compressor and draws approximately 3 amps. Its dimensions include a width of 48.25 inches, a depth of 34 inches, and a height of 39-5/8 inches, with a weight of 293 pounds. Constructed with stainless steel and galvanized steel, it offers a durable surface suitable for high-traffic food prep environments. The refrigerator maintains precise temperatures within a safe operating range, ideal for storing salads, sandwiches, or prepped ingredients, with ETL Sanitation and cETLus approval for food safety and compliance. Easy to maintain, the unit features hinged doors for quick access, and the cutting board helps streamline workflow. Designed for continuous operation in commercial kitchens demanding consistent product presentation and organized ingredient storage.
- Electrical Requirements: 115v, 3 amps, 1/3 HP motor
- Cooling Method: Air-cooled, self-contained system with rear-mounted compressor
- Capacity: 17.82 cubic feet (~18 food pans)
- Material Finish: Stainless steel exterior with galvanized steel sides and back
- Dimensions: 48-1/4"W x 34"D x 39-5/8"H
- Food Safety Certifications: cETLus, ETL Sanitation approval
- Refrigerant Type: R290 hydrocarbon environmentally friendly refrigerant
- Ensure sufficient clearance: for airflow and maintenance access around the unit
- Electrical setup: requires standard 115V outlet with NEMA 5-15P plug
- Drainage system: appropriate drainage for maintenance and cleaning
- Placement environment: designed for moderate ambient temperatures and proper ventilation
- Cleaning routine: disassemble doors and shelves for sanitation
- Installation space: consider minimum clearance for door swing and service access
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold storage coupled with front-facing display or prep space. It features insulated walls, self-contained refrigeration, and accessible storage compartments, often with solid or hinged doors. Installed in prep stations, delis, or salad bars, these units like the Refrigeration X XST-48-18-N are crucial for maintaining ingredient freshness and facilitating efficient workflow in high-volume settings, especially for establishments requiring organized ingredient presentation and rapid access for food assembly.
Top Refrigerated Counters for Foodservice Operations
Built for consistent performance and durability in commercial kitchens, the Refrigeration X XST-48-18-N provides optimal cold storage and easy ingredient access. Its robust construction and precise temperature control make it suited for sandwich shops, salad bars, and prep stations with moderate workload demands. The unit’s design supports workflow efficiency in high-volume foodservice environments, offering reliable performance for ingredient organization and product presentation.
- Operation Type — optimal for high-traffic prep stations
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for sandwich and salad preparation
- Workload Qualifier — supports moderate throughput food prep
- Use Case — streamlining ingredient storage and quick access
Why Choose Refrigeration X XST-48-18-N ?
Compared to standard models, the Refrigeration X XST-48-18-N offers a compact footprint with a durable stainless steel exterior, enhanced by adjustable shelves and a built-in cutting surface. Its environmentally friendly R290 refrigerant and reliable side/rear breathing compressor optimize operational efficiency, while the hinging doors provide straightforward access for cleaning and restocking. Designed for consistent temperature maintenance and ease of maintenance, this unit enhances workflow and ingredient presentation in commercial environments.
- Compact footprint: fits efficiently in tight food prep areas
- Built with durable materials: stainless steel for longevity and sanitation
- Refrigeration system: self-contained, rear-mounted compressor ensures reliable cooling
- Work surface integration: built-in cutting board supports prep workflow
- Energy-efficient operation: environmentally friendly refrigerant and optimized insulation
