Refrigeration X XST-36-N6 36 Inch Sandwich Salad Unit 11.99 cu ft Two Section

The Refrigeration X XST-36-N6 Refrigeration X Sandwich/Salad Unit Two Section is a professional-grade refrigerated counter designed for commercial foodservice environments. This dual-section, self-contained unit features a stainless steel exterior with galvanized steel sides, ensuring durability and ease of maintenance. Its precise configuration includes a 36-3/8" width, 30" depth, and 37-1/2" height, offering an internal capacity of 11.99 cubic feet. Equipped with two solid doors, adjustable PE-coated wire shelves, and a 10-pan capacity (1/6 size x 4" deep), it provides efficient storage for sandwiches and salads. The unit incorporates a rear-mounted, side/ rear breathing compressor utilizing R-600a hydrocarbon refrigerant, making it an energy-efficient, environmentally conscious choice for retail or back-of-house applications. The inclusion of a 9-1/2" deep cutting board with side rail, a hood, and cold air compartment enhances workflow and product presentation, making this unit an essential asset for high-volume establishments seeking reliable refrigeration and functional space organization.

Top Refrigeration X XST-36-N6 Features

The Refrigeration X XST-36-N6 Sandwich/Salad Unit is engineered for commercial kitchens requiring reliable cold storage with user-friendly access. Its two adjustable wire shelves facilitate quick organization, while the stainless steel exterior ensures resistance to corrosion and ease of cleaning. The cold air compartment guarantees consistent temperature maintenance, optimized for food safety and product freshness. Designed for moderate foodservice workloads, this unit supports efficient workflow with its integrated cutting board and hood, ideal for cafes, delis, and casual dining venues.

• Capacity: 11.99 cu. ft. internal storage for multiple pan configurations
• Material Durability: Stainless steel exterior with PE-coated wire shelves
• Ease of Maintenance: Durable construction allows rapid cleaning of surfaces and shelves
• Workflow Integration: Includes a built-in cutting board and hood for prepping and service
• Performance: Rear-mounted refrigeration with R-600a hydrocarbon refrigerant for energy efficiency

Ideal for establishments needing consistent food temperature control and organized product display

Refrigeration X XST-36-N6 Technical Specs

The Refrigeration X XST-36-N6 features a self-contained refrigeration system with a rear-mounted, side/rear breathing compressor, operating at 115V/60Hz with a 1/5 HP motor drawing 3 amps. Its cooling method is air-cooled, utilizing R-600a hydrocarbon refrigerant for environmentally friendly operation. The unit measures 36.37" wide, 30" deep, and 37.5" high, weighing approximately 234 pounds. Constructed with a stainless steel exterior front and galvanized steel sides, it provides excellent resistance to corrosion and ease of cleaning. Its temperature operating range is designed to maintain consistent refrigeration suitable for food preservation, and the product includes ETL Sanitation and cETLus certifications for safety. The unit’s design supports standard commercial foodstorage needs with a focus on performance, durability, and ergonomic workflow.

• Electrical Requirements: 115V, 60Hz, 3 amps, 1/5 HP
• Cooling Method: Air-cooled with R-600a hydrocarbon refrigerant
• Construction & Finish: Stainless steel exterior, galvanized steel sides
• Dimensions: 36.37" W x 30" D x 37.5" H
• Weight: 234 lbs (product)
• Temperature Range: Designed for consistent refrigeration within standard safe limits
• Food Safety & Maintenance: Durable exterior, easy-to-clean surfaces; includes a removable cutting board
• Usage Compatibility: Suitable for cold storage of prepped food items and salad ingredients
• Installation Considerations: Adequate clearance for airflow, self-contained design simplifies setup

What is a commercial refrigeration counter

Top refrigerated counters are essential for foodservice establishments requiring accessible, temperature-controlled storage in a compact form. These units, such as the Refrigeration X XST-36-N6 Sandwich/Salad Unit, feature insulated compartments, robust construction, and organized interior shelving. Installed in cafes, delis, or quick-service venues, these counters support efficient food prep and display, maintaining consistent cold temperatures over extended periods, making them ideal for moderate throughput foodservice operations.

Top refrigerated counters for foodservice operations

Built for moderate workloads, Refrigeration X XST-36-N6 provides durable, corrosion-resistant refrigeration with functional design suited for cafes, delis, and casual dining setups. This model from Refrigeration X ensures optimal performance for keeping salads and sandwiches fresh during service, supporting high standards of food safety and operational efficiency.

• Operation Type — moderate-volume foodservice kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category— sandwich, salad, and prep stations
• Workload Qualifier — medium throughput
• Use Case— organized cold storage for grab-and-go foods

Why Choose Refrigeration X XST-36-N6

Refrigeration X XST-36-N6 stands out with its high durability, efficient energy use, and thoughtful design tailored for reliable cold storage. Its stainless steel finish and integrated features streamline workflow and sanitation, making it a superior choice over common commercial refrigeration units for busy foodservice environments.

• Compact footprint optimized for limited kitchen space
• Self-contained design simplifies installation and maintenance
• Hydrocarbon refrigerant reduces environmental impact
• Includes adjustable shelving for versatile storage needs
• Built with corrosion-resistant stainless steel exterior