The Refrigeration X XST-28-12-N6 is a commercial refrigerated counter designed for foodservice establishments requiring reliable, high-capacity cold storage with a focus on sandwiches and salads. As a shop-grade, self-contained unit, it features a single-section layout with precise dimensions of 27.5"W x 34"D x 39-5/8"H, providing a 10.16 cu. ft. capacity for efficient food display and storage. The unit incorporates a stainless steel exterior with galvanized steel sides, along with a rear-mounted compressor utilizing R-600a hydrocarbon refrigerant, making it suitable for moderate-volume restaurant operations. Its technical specifications include a 1/5 HP compressor operating on 115V/60Hz single phase, optimized for commercial kitchen environments requiring consistent temperature control within a food-safe operating range. This model offers a practical solution for indoor use, combining durability, ease of maintenance, and precise cold air compartment management geared towards high-volume salad bars and sandwich stations.
Top Refrigeration X XST-28-12-N6 Features
The Refrigeration X XST-28-12-N6 includes a secure solid door, an adjustable PE coated wire shelf, and a hood, supporting flexible food presentation. With a design optimized for commercial foodservice, it facilitates even cold air distribution and rapid cleaning. The 12 pan capacity and integrated cutting board improve workflow efficiency, while its galvanized steel sides ensure durability in busy kitchens. Its self-contained refrigeration system and side/rear breathing compressor deliver consistent cooling performance, ideal for moderate workflow environments requiring straightforward operation and maintenance.
- Capacity: 10.16 cu. ft. food storage in a compact footprint
- Material: Stainless steel exterior door with aluminum sides for durability
- Cooling System: Self-contained, rear-mounted, hydrocarbon refrigerant
- Adjustability: PE coated wire shelf provides customizable storage
- Ease of Maintenance: Side-access components simplify cleaning routines
Ideal for salad bars, deli counters, and sandwich stations in foodservice operations requiring reliable refrigeration with efficient workflow integration.
Refrigeration X XST-28-12-N6 Technical Specs
This commercial refrigerated counter features a 115V/60Hz power supply with a 1/5 HP compressor, ensuring consistent cold air circulation via a rear-mounted, hydrocarbon-based refrigeration system. Its dimensions of 27.5"W x 34"D x 39-5/8"H support easy installation in various kitchen layouts, with a weight of approximately 220 lbs. The unit is constructed from stainless steel and galvanized steel, offering high durability and ease of cleaning. With a refrigeration capacity designed for moderate use, it maintains temperatures within safe operating ranges suitable for perishable food items. Integrated features like a self-contained cooling system, ETL-Sanitation, and cETLus listing support compliant and hygienic food storage, while the 12 pan capacity and adjustable shelves facilitate organized food display and easy access. Designed for efficiency, cleanability, and precise temperature control, this unit supports seamless operation for commercial foodservice environments.
- Electrical Requirements: 115V, 1/5 HP, 115V/60Hz, 2.5A, NEMA 5-15P
- Refrigeration Type: Self-contained with rear-mounted compressor
- Cooling Method: Air-cooled, hydrocarbon refrigerant
- Dimensions: 27.5" W x 34" D x 39-5/8" H
- Construction & Finish: Stainless steel door with galvanized steel sides
- Temperature Range: Designed for safe, consistent cooling
Usage Compatibility: Suitable for indoor installation in kitchen prep areas
Maintenance & Cleaning: Accessible components for routine cleaning, drain setup included
Storage & Capacity: 12 pans, adjustable shelves, 10.16 cu. ft.
Operational Features: Reliable refrigerant system, easy access for servicing
Certification & Safety: ETL-Sanitation, cETLus listed for food safety compliance
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to combine refrigerated storage with a food presentation surface, typically used in establishments like delis, salad bars, and sandwich stations. It maintains consistent cold temperatures essential for perishable ingredients, featuring easy access via doors and convenient storage options. The Refrigeration X XST-28-12-N6 is classified as a single-section, self-contained unit optimized for moderate-volume use. It incorporates a refrigeration system with a rear-mounted compressor, 12 pan capacity, and durable stainless steel construction, making it ideal for foodservice environments requiring efficient food display and reliable temperature control in mid-volume settings.
Top Refrigerated Counter for Moderate Foodservice Workflow
This commercial refrigerated counter supports moderate-volume salad, sandwich, and deli operations by offering reliable cooling, accessible storage, and integrated food presentation features. The Refrigeration X XST-28-12-N6 ensures consistent temperature stability and durability with its stainless steel construction and self-contained hydrocarbon refrigeration, ideal for foodservice setups requiring streamlined workflow and high sanitation standards.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Ideal for cafes, delis, and sandwich stations
- Foodservice Category — Designed for fresh produce, salads, and sandwiches
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Facilitates efficient food prep and presentation in busy environments
Why Choose Refrigeration X XST-28-12-N6?
Refrigeration X XST-28-12-N6 stands out through its durable stainless steel exterior, reliable refrigeration system, and integrated food display capabilities. It offers a compact design with a large capacity for pans and easy maintenance, making it a top choice for foodservice operators looking for restaurant-ready, dependable refrigerated counters that optimize workflow and sanitation, surpassing typical competitor models.
- Compact footprint: Fits seamlessly into limited kitchen space
- Self-contained system: Simplifies installation and servicing
- High capacity: 12 pan configuration reduces reloading frequency
- Built for durability: Stainless steel exterior resists wear and corrosion
- Energy efficient operation: Hydrocarbon refrigerant and optimized compressors
