The Montague Company RB-60-SC-G Legend™ Heavy Duty Glycol Refrigerated Equipment Base/Stand is a commercial-grade refrigerated base designed for durability and efficiency in foodservice environments. This 60-inch wide, two-section unit features side-mounted self-contained glycol refrigeration for consistent cooling performance. Its welded stainless steel body, frame, front, sides, and top ensure corrosion resistance and easy maintenance. Equipped with four drawers—measuring (2) 14-3/8" and (2) 22-3/8" wide—along with a capacity to hold six pans (pans not included), it provides versatile storage and workflow integration. Suitable for busy kitchens requiring reliable undercounter refrigeration, this model prioritizes functionality, resistance to wear, and straightforward cleaning. The unit operates on a 1/3 HP compressor, powered at 115V/60Hz/1-phase, with a maximum weight of 525 lbs and precise dimensions of 60" W x 33.75" D x 27" H, making it an ideal choice for mid-volume foodservice applications demanding robust construction and consistent temperature control.
Top Montague Company RB-60-SC-G Features
The Montague Company RB-60-SC-G refrigerated base offers side-mounted self-contained glycol refrigeration for even cooling. Its stainless steel construction ensures durability and easy sanitation, while the four drawers facilitate organized storage. Designed for moderate throughput environments, it integrates seamlessly into commercial kitchens needing reliable, heavy-duty refrigerated bases with efficient workflow support.
- Cooling System: Self-contained, side-mounted glycol refrigeration provides uniform temperature control.
- Durability: Welded stainless steel body resists corrosion and withstands heavy use.
- Ease of Maintenance: Removable drawers and stainless steel finish simplify cleaning routines.
- Optimized Storage: Four drawers with precise dimensional fits for organized ingredient access.
- Workflow Integration: 60" width and modular design support kitchen layout efficiency and productivity.
Ideal for medium-volume foodservice settings requiring durable refrigerated storage and seamless workflow integration.
Montague Company RB-60-SC-G Technical Specs
The Montague Company RB-60-SC-G refrigerated equipment base operates with a 115V/60Hz/1-phase electrical supply, consuming approximately 11.6 amps and 1/3 HP compressor power for reliable cooling. Its refrigerant system is self-contained with side-mounted glycol refrigeration technology, providing consistent cooling throughout the unit. The structure features welded all-stainless steel construction, with dimensions of 60" W x 33.75" D x 27" H and a weight of 525 lbs, suitable for high-traffic restaurants or institutional kitchens. The unit maintains safe operating temperatures for food storage, supports six-pan capacity (pans not included), and bears certifications for safety and performance, including cULus and UL EPH classification. Its stainless steel top finish and exterior ensure durability and ease of cleaning, while the unit's design allows straightforward disassembly for maintenance and sanitation routines.
- Electrical Requirements: 115V, 60Hz, 1-phase, 11.6 amps, 1/3 HP compressor
- Cooling Method: Self-contained, side-mounted glycol refrigerant system
- Production Capacity: Precise cooling for a six-pan capacity (pans not included)
- Construction & Finish: Welded stainless steel body, exterior, and top finish
- Dimensions & Weight: 60" W x 33.75" D x 27" H; 525 lbs
- Temperature Range: Designed for consistent food storage temperatures within safe limits
- Certifications: cULus and UL EPH classified for safety standards
- Electrical setup: Ensure dedicated 115V outlet and proper clearance for airflow.
- Ventilation: Adequate ventilation space required around the side-mounted compressor.
- Drainage: Proper drainage setup for maintenance routines.
- Cleaning Routine: Stainless steel surfaces facilitate hygienic cleaning; disassembly for detailed sanitation as needed.
- Workflow Compatibility: Fits seamlessly into kitchen layouts with 60" width for efficient ingredient storage and prep access.
What is a commercial refrigerated equipment base?
A commercial refrigerated equipment base is a specialized kitchen appliance designed for maintaining consistent temperature control for stored ingredients, tools, or supplies. The Montague Company RB-60-SC-G is installed as an undercounter platform with self-contained glycol refrigeration, suitable for moderate to high-volume foodservice operations. It features stainless steel construction for durability, with a 60-inch wide layout, four drawers, and a six-pan capacity, making it ideal for restaurant prep stations or institutional kitchens requiring efficient storage solutions with reliable refrigeration performance.
Top refrigerated bases for foodservice environments
Designed for reliable operation in commercial kitchens, the Montague Company RB-60-SC-G offers heavy-duty construction, self-contained glycol cooling, and organized drawer storage, optimized for moderate throughput. Its stainless steel build ensures sanitation and durability, making it suitable for restaurant prep areas, food delivery, and catering operations. This model enhances workflow and ensures food safety in demanding foodservice settings.
- Operation Type — suitable for medium-volume kitchen prep stations
- Kitchen Type — ideal for compact commercial spaces and back-of-house areas
- Foodservice Category — supports restaurant, cafeteria, and Institutional dining needs
- Workload Qualifier — designed for moderate throughput daily operations
- Use Case — reliable refrigerated storage for ingredients and supplies during prep shifts
Why Choose Montague Company RB-60-SC-G?
The Montague Company RB-60-SC-G stands out among refrigerated bases with its robust stainless steel construction, side-mounted glycol refrigeration, and comprehensive storage features. Its design supports efficient workflows, reduced maintenance time, and long-term durability, making it an excellent choice for foodservice operators seeking restaurant-ready, commercial kitchen equipment that withstands demanding environments and ensures product integrity.
- Heavy-duty stainless steel exterior emphasizes longevity and sanitation
- Side-mounted glycol refrigeration ensures even temperature distribution
- Four spacious drawers accommodate diverse ingredient sizes efficiently
- Compact footprint with a 60" width optimizes kitchen workspace
- Built-in compliance with safety standards for commercial settings
