The Rational IVARIOPRO XL P 3PH 440/480V (LMX200DE) is a commercial multifunctional cooking center designed for high-efficiency foodservice operations. As a professional-grade tilting skillet with a 40-gallon capacity, it features pressure cooking capabilities, an integrated iVarioBoost energy management system, and a temperature range from 85°F to 480°F. This model is engineered with precise control systems including iZoneControl with four independently regulated heating zones and the iCookingSuite for intelligent process automation. Its robust construction includes a stainless steel exterior, with a modular open base, and a manual tilt mechanism for ergonomic handling. The unit measures 53.75" in width, 35.25" in depth, and stands 23.88" tall, weighing 225 lbs, and operates on 440/480V, 60Hz, three-phase power. It complies with industry standards for durability, sanitation, and safety in demanding commercial kitchen environments. Designed for versatile cooking processes, it offers advanced features such as a 6-point sensor core temperature probe, auto-lift functionality, and integrated water dispenser, making it suitable for high-volume restaurant and institutional kitchens requiring reliable, energy-efficient equipment.
Top RATIONAL IVARIOPRO XL P 3PH 440/480V (LMX200DE) Features
The IVARIOPRO XL P 3PH offers advanced multifunctional cooking with pressure and temperature control within an easy-to-maintain stainless steel chassis. Its 40-gallon pan supports diverse cooking tasks, and the integrated iVarioBoost system optimizes energy efficiency. The unit features four independently controlled heating zones, a precise six-point core temperature sensor, and manual tilt for ergonomic operation, making it ideal for high-demand commercial kitchens. The pressure version enhances cooking speed, while the IPX5 rating ensures durability against water ingress, suitable for rigorous environments.
- Pressure cooking capability: Supports fast, uniform food preparation
- Durable stainless steel construction: Corrosion-resistant and easy to sanitize
- Integrated iVarioBoost system: Energy-efficient operation with precise control
- Individually controlled zones: Facilitates multitasking with up to four heat zones
- AutoLift with ergonomic tilt: Simplifies cleaning and handling workflows
Designed for versatile food production in high-volume kitchens requiring reliable, multifunctional cooking solutions
RATIONAL IVARIOPRO XL P 3PH 440/480V (LMX200DE) Technical Specs
The IVARIOPRO XL P 3PH measures 53.75 inches wide, 35.25 inches deep, with a height of 23.88 inches and a weight of 225 lbs, built with a stainless steel exterior and modular open base. It operates on 440/480V, 60Hz, three-phase power, with a maximum power draw of 44.0 kW. The unit is equipped with a pressure version feature, supporting a 40-gallon capacity for large-scale cooking applications. Its construction features corrosion-resistant materials and IPX5 rated protection against water ingress, suitable for high-moisture environments. The device includes a six-point core temperature sensor, auto-lift for ergonomic handling, and integrated iVarioBoost energy savings. Maintenance involves routine cleaning of stainless steel surfaces, disassembly of the tilt mechanism, and inspection of control components, with no special refrigeration or water-cooling systems necessary. It is certified with CE, ETL, and NSF standards, ensuring compliance and safety in professional foodservice settings.
- Electrical requirements: 440/480V, 60Hz, three-phase, 44.0 kW power
- Cooling method: Air-cooled with IPX5 rated water ingress protection
- Production capacity: 40-gallon pan supporting high-volume cooking
- Construction: Stainless steel exterior, modular open base
- Temperature range: 85°F to 480°F with precise control
- Usage compatibility: Pressure cooking, multitasking zone control, energy management systems
- Cleaning & maintenance: Disassembly for routine cleaning, stainless steel surfaces, auto-lift mechanism
- Installation considerations: Requires 440/480V three-phase power supply, proper clearance for tilt operation
- Space requirement: 53.75" W x 35.25" D x 23.88" H with 225 lbs weight
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance designed for high-capacity food preparation in professional kitchens. These units typically feature large, tiltable stainless steel pans with capacities such as 40 gallons, offering pressure and temperature control for multi-stage cooking processes. Installed in restaurants, catering operations, and institutional settings, the Rational IVARIOPRO XL P is engineered for efficient, uniform heating with integrated control systems like iVarioBoost. Ideal for preparing large quantities of soups, sauces, stews, or braised dishes, this equipment supports complex culinary workflows with safety and consistency at the forefront.
Top commercial tilting skillet for high-volume foodservice settings
Designed for high-demand institutional and restaurant kitchens, the Rational IVARIOPRO XL P combines robust construction, precise control, and multifunctionality for efficient operation. Built to handle large batches, it supports pressure cooking, multitasking zones, and energy management, making it ideal for medium to high-volume foodservice operations requiring reliable, versatile cooking solutions.
- Operation type — high-volume institutional kitchens
- Kitchen space — compact footprint for streamlined workflow
- Foodservice category — large-scale restaurant or catering use
- Workload qualification — moderate to high throughput capacity
- Primary use case — multifunctional cooking with pressure versatility
Why Choose Rational IVARIOPRO XL P 3PH 440/480V
Rational IVARIOPRO XL P 3PH 440/480V offers a comprehensive combination of durability, multifunctionality, and advanced control systems. Its stainless steel build ensures longevity, while features like pressure cooking, independently controlled zones, and integrated energy management optimize kitchen efficiency. Its design simplifies maintenance, enhances sanitation, and supports demanding commercial foodservice workflows with reliability and safety.
- Self-contained pressure and temperature control for consistent results
- Robust stainless steel construction for long-term durability
- Modular open base facilitates easy installation and cleaning
- Energy-efficient with integrated iVarioBoost system
- Ergonomic tilt for simplified cleaning and handling
