The Rational IVARIOPRO XL P 3PH 208/240V(LMX200DE)-QS (Quick Ship) is a commercial multifunctional cooking center designed for intensive foodservice applications. Constructed with an open frame and power tilt mechanism, this electric device features a 40-gallon pan capacity, pressure cooking capabilities, and an integrated iVarioBoost energy management system. Operating within a temperature range of 85°F to 480°F, it includes advanced controls such as iZoneControl with up to four independently regulated heating zones and the iCookingSuite intelligent system. This model offers precise temperature monitoring via a 6-point sensor core temperature probe and effortless auto-lift functionality with compatible baskets and arms. Equipped with a portioned water dispenser, retractable hand shower, and network interfaces including ethernet and Wi-Fi, it ensures seamless integration into professional kitchens. Rated at 34.0 kW and compatible with 208/240V/60Hz/3-phase electrical systems, the IVARIOPRO XL P combines high-capacity pressure and multifunctional cooking in a durable, stainless steel construction suitable for demanding culinary environments.
Top Rational IVARIOPRO XL P 3PH 208/240V(LMX200DE)-QS Features
The Rational IVARIOPRO XL P is a multifunctional culinary device tailored for commercial kitchens requiring high capacity and precise control. Its 40-gallon pan accommodates substantial food volumes, with integrated pressure cooking and energy management systems optimizing operational efficiency. The device’s multifunctionality facilitates various cooking techniques, while the independent zones enable workflow flexibility. Designed for durability, it features stainless steel surfaces for easy cleaning and longevity. Ideal for restaurant, hotel, or catering kitchens, this unit streamlines complex cooking processes, enhances productivity, and ensures consistent results. The inclusion of advanced sensors and automation minimizes manual oversight, making it suitable for high-volume foodservice operations.
- Pressure cooking and multifunctional capabilities for efficient meal prep
- Stainless steel construction ensures durability and hygiene
- Multiple independently controlled zones optimize workflow flexibility
- Integrated iVarioBoost energy management reduces operational costs
- Connectivity options allow seamless kitchen integration and remote monitoring
Designed for commercial kitchens seeking reliable, high-capacity cooking solutions
Rational IVARIOPRO XL P 3PH 208/240V(LMX200DE)-QS Technical Specs
This commercial electric cooking unit operates with a voltage of 208/240V at 60Hz, three phases, drawing approximately 34.0 kW of power. Its open frame design paired with power tilt enhances ergonomic access and maintenance. The appliance measures 53.75 inches in width, 35.25 inches in depth, and 23.88 inches in height, with a weight of 225 lbs. It features a 40-gallon open-top pan made of durable stainless steel suitable for heavy-duty use. Certified by NSF, CE, and ETL, it maintains compliance with safety and sanitation standards, with an IPX5 rating for water resistance. Operating within a temperature range of 85°F to 480°F, the unit supports various cooking modes and pressure functions. Its construction promotes easy cleaning and maintenance, with integrated controls and sensors for precise operation. Setup requires appropriate electrical and plumbing connections, ensuring reliable performance in high-demand foodservice environments.
- Electrical requirements: 208/240V, 60Hz, three-phase, 34.0 kW
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 53.75" W x 35.25" D x 23.88" H
- Weight: 225 lbs for unit, suitable for on-site installation
- Temperature range: 85°F to 480°F for versatile cooking options
- Water resistance: IPX5-rated for operability in wet environments
- Certifications: NSF, CE, ETL approved for safety and sanitation compliance
- Electrical access: Confirm outlet compatibility and dedicated circuit connections
- Plumbing setup: Connect to water supply and drainage for water dispenser and pressure functions
- Ventilation needs: Proper airflow to prevent overheating and maintain temperature control
- Clearance requirements: Adequate space around for service and maintenance access
- Electrical safety: Use of proper grounding and circuit protection devices
What is a commercial multifunctional cooking center
A commercial multifunctional cooking center is an industrial-grade kitchen appliance designed for high-demand foodservice environments, capable of performing diverse cooking tasks such as pressure cooking, braising, and steaming. The Rational IVARIOPRO XL P is a prime example, featuring a large 40-gallon open frame pan, pressure cooking functionality, and precise digital controls. Installed within professional kitchens like restaurants, hotels, or catering operations, it supports high-volume meal preparation with efficient energy management and easy maintenance, making it suitable for continuous operation and complex recipe execution.
Top multifunctional cooking centers for high-volume foodservice settings
High-capacity electrically powered multifunctional cooking centers like the Rational IVARIOPRO XL P are built for demanding commercial kitchens requiring reliable, versatile, and efficient culinary equipment. Designed for intensive operation, it features durable stainless steel construction, independent heating zones, and advanced digital controls tailored to larger-scale food preparation in restaurant or hotel settings.
- Operation for large restaurant kitchens
- Suitable for compact commercial spaces
- Ideal for high-volume foodservice operations
- Moderate throughput workload
- Efficient for complex meal preparation processes
Why Choose Rational IVARIOPRO XL P 3PH 208/240V
Rational IVARIOPRO XL P stands apart through its robust build quality, dual pressure and multifunctional capabilities, and seamless integration into busy commercial kitchens. Its open frame and power tilt design facilitate ergonomic operation and maintenance, while its energy-efficient systems and smart controls enhance operational productivity. The unit’s durability and advanced features make it a restaurant-ready solution that improves workflow and consistency in high-volume environments.
- Comparison to similar units includes larger capacity and more precise control features
- Self-contained design simplifies installation and reduces infrastructure requirements
- Chewable ice and other specific product features not applicable
- Compact footprint suitable for space-constrained kitchens
- Enhanced energy management reduces operational costs and waste
