The Rational IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS is a high-capacity multifunctional cooking center designed for demanding commercial foodservice environments. This electric tilting skillet features a robust 40-gallon pan and advanced integrated control systems, making it suitable for large-scale kitchens such as institutional cafeterias, hotel kitchens, and food manufacturing facilities. Its precise temperature range of 85° to 480°F and intelligent iCookingSuite system ensure consistent, expert-level cooking performance. The unit's open frame base and power tilt mechanism facilitate efficient workflow and easy cleaning, while the Ethernet and WiFi capabilities allow seamless integration into connected kitchen management systems. With a power demand of 44.0 kW at 440/480V, three-phase operation, and durable stainless steel construction, this equipment supports high-volume cooking with reliable, long-term operation.
Top Rational IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS Features
The IVARIOPRO XL multifunctional cooking center is optimized for commercial kitchens requiring large-scale, versatile cooking solutions. Featuring a 40-gallon open frame pan, it supports multiple cooking applications with up to four independently controlled heating zones. The built-in iVarioBoost energy management improves operational efficiency, while the 85° to 480°F temperature range delivers precise heat control. Its integrated iCookingSuite offers automated cooking programs, supported by a 6-point sensor core temperature probe for accurate monitoring. Designed for durability, the stainless steel construction ensures long-term reliability, and automation features like AutoLift aid in efficient workflow management. Suitable for high-volume food preparation, it enhances operational productivity in busy foodservice settings.
- Function and Performance: Supports up to four independent heating zones for simultaneous cooking
- Durability Traits: Constructed with high-grade stainless steel for longevity
- Ease of Use and Maintenance: Built-in AutoLift for quick cleaning and basket access
- Real-World Use Case: Ideal for large-scale meal prep in institutional kitchens
- Workflow Benefit: Integration with intelligent control systems streamlines kitchen operations
Suitable for high-capacity, automated cooking in demanding foodservice operations
Rational IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS Technical Specs
This commercial cooking center operates on 440/480V at 60Hz with a three-phase electric supply, drawing approximately 44.0 kW of power. Its air-cooled system ensures efficient heat dissipation, supporting continuous operation. The open frame stainless steel construction provides durability and easy cleaning, with overall dimensions of 53.75" W x 35.25" D x 23.88" H and a shipping weight of 295 lbs. It features a large 40-gallon capacity, suitable for high-volume food preparation. The unit’s temperature range spans from 85°F to 480°F, enabling precise control for diverse cooking processes. It meets multiple certifications, including NSF, CE, and ETL, and boasts IPX5 ingress protection for added reliability. Features include power tilt tilt, integrated iVarioBoost energy management, and a 6-point core temperature sensor, designed for demanding commercial kitchens. Maintenance involves regular cleaning of the pan and sensors, with disassembly facilitated by straightforward access points. Electrical and plumbing connections should meet specified requirements for safe operation.
- Electrical requirements: 440/480V, 3-phase, 60Hz, 44.0 kW
- Cooling method: Air-cooled system for reliable operation
- Construction: Durable stainless steel with IPX5 rated protection
- Capacity: 40-gallon open frame tilting pan for large-volume cooking
- Dimensions: 53.75" W x 35.25" D x 23.88" H, 295 lbs weight
- Temperature operating range: 85°F to 480°F for precise culinary control
- Materials: High-grade stainless steel exterior and interior surfaces
- Certifications: NSF, CE, ETL for compliance and safety
- Cleaning and maintenance: Easy disassembly of pan components and sensors
- Usage considerations: Requires appropriate electrical supply and ventilation clearance
What is a commercial multifunctional cooking center
A commercial multifunctional cooking center is a heavy-duty, automated cooking appliance designed for high-volume food preparation in professional kitchens. These units typically feature large-capacity pans, precise temperature controls, and integrated management systems for optimized workflow. The Rational IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS exemplifies this category with its 40-gallon open frame design, intelligent cooking suite, and multi-zone control, making it suitable for institutional kitchens, large catering operations, and food production facilities. Its advanced features support consistent, efficient, and versatile cooking for demanding foodservice environments.
Top Commercial Cooking Centers for High-Volume Foodservice Settings
Designed for proficient large-scale food preparation, the Rational IVARIOPRO XL 440/480V 3PH (LMX100DE)-QS offers durable construction and multifunctional performance suited for institutional kitchens, catering, and high-capacity restaurants. It incorporates automated controls and multiple cooking zones, supporting automation and workflow efficiency in demanding operations.
- Operation for large kitchens with high throughput requirements
- Compact footprint facilitates placement in busy kitchens
- Food preparation for diverse menu items in institutional settings
- Medium workload capacity with automation features
- Ideal for automated batch cooking and multi-zone operation
Why Choose Rational IVARIOPRO XL 440/480V 3PH
Rational IVARIOPRO XL 440/480V 3PH distinguishes itself with its rugged stainless steel construction, intelligent control system, and 40-gallon capacity. Its integrated iVarioBoost energy management and automation capabilities improve operational efficiency by reducing energy consumption and supporting consistent cooking quality. The unit's open frame design simplifies cleaning, and the power tilt mechanism facilitates quick access and maintenance, making it ideal for high-volume, continuous operation in professional foodservice environments.
- Self-contained design with large-capacity 40-gallon pan
- Built-in intelligent cooking system enhances consistency
- Robust stainless steel construction for long-term durability
- Power tilt feature simplifies cleaning and inspection
- Support for automated workflows with connectivity options
