Rational IVARIOPRO XL 440/480V 3PH (LMX100DE) 53 Inch Electric Tilting Skillet Braising Pan

The Rational IVARIOPRO XL 440/480V 3PH (LMX100DE) is a high-performance multifunctional cooking center designed for commercial kitchens requiring precise temperature control and versatile cooking capabilities. This electric unit features a 40-gallon capacity, integrated iVarioBoost energy management system, and an adjustable temperature range from 85°F to 480°F. Its innovative iCookingSuite system provides intelligent automation, enhancing workflow efficiency in professional culinary environments. With specifications including 440/480V power supply, three-phase operation, and a rugged stainless steel construction, it ensures durability and consistent operation in demanding foodservice settings.

Top Rational IVARIOPRO XL 440/480V 3PH Features

The IVARIOPRO XL multifunctional cooking center caters to commercial kitchens with advanced temperature regulation, multiple heating zones, and intelligent cooking automation. Its 40-gallon open base and stainless steel build support heavy-duty usage, while the integrated energy management system optimizes power consumption. Ease of maintenance is facilitated through modular components and user-friendly controls, suitable for high-demand foodservice applications and multizone cooking workflows.

• 40-gallon pan capacity: Supports large-volume cooking operations efficiently
• Stainless steel construction: Ensures long-term durability and corrosion resistance
• Integrated iVarioBoost system: Enhances energy efficiency during high-speed cooking
• Individually controlled heating zones: Facilitates precise temperature adjustments per zone
• Manually tilt feature: Simplifies cleaning and access for maintenance in busy kitchens

Ideal for large-scale food preparation and multi-zone cooking environments in commercial foodservice

RATIONAL IVARIOPRO XL 440/480V 3PH Technical Specs

The IVARIOPRO XL operates on a 440/480V, 3-phase electrical supply at 60Hz, consuming approximately 44 kW of power for high-performance operation. Its self-contained, water-cooled design maintains optimal temperatures within a temperature range of 85°F to 480°F, supported by a robust stainless steel structure. With a weight of 295 lbs and dimensions of 53.75" W x 35.25" D x 23.88" H, this unit is suitable for installation in equipped commercial kitchens. The unit complies with CE, ETL, and IPX5 standards, offering reliable sanitation, safety, and environmental resistance. The built-in 6-point sensor ensures accurate temperature monitoring, while features like auto-lift baskets and integrated controls streamline workflow.

• Electrical requirements: 440/480V, 3-phase, 60Hz, 44.0 kW
• Cooling method: Water-cooled system ensures stable temperature control
• Construction and finish: Stainless steel exterior for durability and hygiene
• Dimensions: 53.75" W x 35.25" D x 23.88" H
• Food capacity and output: 40-gallon volume supporting large batch cooking
• Temperature range: 85°F to 480°F for versatile cooking techniques
• Stand and installation: Includes stand with plastic feet for stability and adjustable height

• Electrical compatibility: Requires 440/480V power supply and three-phase wiring
• Plumbing considerations: Proper water inlet and drainage setup for water-cooled system
• Clearance needs: Sufficient space around unit for airflow and maintenance access
• Workload application: Suitable for moderate to high-volume cooking in commercial kitchens
• Workflow integration: Compatible with automated controls and intelligent cooking systems

What is a commercial multifunctional cooking center

A commercial multifunctional cooking center is a versatile appliance designed for high-volume food preparation, integrating multiple cooking functions within a single footprint. The IVARIOPRO XL model from Rational is installed in professional kitchens for complex, efficient cooking, combining temperature precision, multi-zone control, and automation. This model is ideal for large-scale institutions or restaurants requiring reliable, consistent results across various cooking tasks.

Top multifunctional cooking centers for high-volume foodservice environments

Top commercial multifunctional cooking centers deliver robust performance, superior build quality, and versatile features suitable for large-scale kitchens. Rational IVARIOPRO XL 440/480V 3PH exemplifies this with its intelligent automation, precision temperature control, and durable stainless steel construction, designed for efficient, reliable operation in professional foodservice settings.

• Moderate workload — suitable for large restaurant kitchens
• Commercial kitchen equipment — optimized for consistent multi-zone cooking
• Versatile function — supports varied cooking techniques and menus
• Mechanical robustness — designed for continuous operation with minimal downtime
• Efficient workflow — integrated automation enhances kitchen throughput

Why Choose Rational IVARIOPRO XL 440/480V 3PH ?

Compared to similar industrial cooking units, the Rational IVARIOPRO XL 440/480V 3PH distinguishes itself through its high-capacity open base, integrated energy management, and advanced intelligent controls. Its stainless steel construction and modular design ensure long-term durability and ease of maintenance, supporting consistent performance in demanding commercial kitchens. This model enhances operational efficiency by combining precise temperature control with multi-zone flexibility, making it suitable for high-volume multi-stage cooking processes.

• Self-contained design: Ensures reliable operation without external condensing units
• Chewable ice and food versatility: Not applicable, focus on large-volume cooking
• Compact footprint: Fits in standard commercial kitchen layouts
• Restaurant-ready performance: Built for continuous use in busy foodservice environments
• Enhanced workflow integration: Supports automation with intelligent cooking systems