The Rational IVARIOPRO L P 3PH 208/240V (LMX200CE) is an advanced electric multifunctional cooking center designed specifically for commercial foodservice applications. This commercial tilting skillet braising pan features a 26-gallon Open Modular Base with manual tilt functionality, providing precise temperature control within a wide range of 85°F to 480°F. Equipped with the iVarioBoost energy management system and iCookingSuite intelligent programming, it supports efficient pressure cooking and versatile cooking processes, making it suitable for high-demand kitchens. Its robust construction and integrated sensors ensure consistent performance, making it an ideal solution for mid-volume restaurant and institutional kitchens seeking reliability and precise workflow integration.
Top Rational IVARIOPRO L P 3PH 208/240V (LMX200CE) Features
The IVARIOPRO L P 3PH offers precise control with its 26-gallon open base, pressure cooking capabilities, and integrated energy management. Its modular open design ensures durability through high-quality stainless steel construction, while the manual tilt facilitates safe and easy handling. The unit’s intelligent controls and sensor technology enable seamless workflow integration for busy commercial kitchens. Designed with ease of maintenance and consistent performance, it supports a wide operational temperature range and versatile cooking functions for professional culinary environments.
- Capacity: 26-gallon open base for large-scale cooking tasks
- Material: Heavy-duty stainless steel construction for durability
- Ease of Use: Manual tilt with ergonomic handling features
- Application Fit: Ideal for high-volume, versatile cooking environments
- Workflow Integration: Supports pressure cooking, intelligent controls, and energy efficiency
Perfect for professional kitchens requiring reliable, multifunctional cooking solutions.
Rational IVARIOPRO L P 3PH 208/240V (LMX200CE) Technical Specs
The IVARIOPRO L P 3PH is engineered for demanding commercial kitchens, operating on 208/240V at 60Hz with a three-phase power supply and consuming 23.0 kW. Its self-contained, air-cooled design ensures consistent performance with minimal external requirements. The unit measures 40.5" in width, 35.25" in depth, and stands at 23.88" high, weighing 147 lbs. Crafted from durable stainless steel with a polished finish, it supports an operating temperature range from 85°F up to 480°F and features IPX5 ingress protection for water resistance. Equipped with NSF, CE, and ETL certifications, it includes a pressure cooking function, integrated sensor probes, and an energy management system for optimized efficiency. Maintenance involves routine cleaning and inspection of sensor calibration, supported by disassembly options for servicing. Suitable for installation in busy hospitality environments, it requires standard electrical connections, adequate ventilation, and clearance for tilt operation.
- Electrical Requirements: 208/240V, 60Hz, three-phase, 23.0 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior with durable, polished surface
- Dimensions: 40.5" W x 35.25" D x 23.88" H
- Temperature Range: 85°F to 480°F operating temperature
- Ingress Protection: IPX5 water-resistant
- Food Capacity: 26-gallon pan supporting multiple simultaneous cooking tasks
- Performance Features: Pressure cooking, sensor core temperature probes, and integrated energy management
- Weight: 147 lbs for base unit, supporting stable installation and longevity
- Standards & Certifications: NSF, CE, ETL compliant
Ensure electrical connection compatibility and proper ventilation clearance.
Verify integrated water and drainage setup for optimal performance.
Allow sufficient workspace and clearance for tilt operation and maintenance access.
Scheduled cleaning routine of sensor probes and exterior surfaces recommended.
Use compatible power sources to ensure optimal operation and safety compliance.
What is a commercial tilting braising pan?
A commercial tilting braising pan is a heavy-duty, versatile cooking appliance designed for rapid, large-scale food preparation in professional kitchens. It features a large, open stainless steel pan with manual or powered tilt functions, allowing for easy transfer of cooked ingredients. The unit supports multiple cooking methods, including braising, roasting, simmering, and pressure cooking, making it suitable for restaurateurs and institutional foodservice operations. The Rational IVARIOPRO L P 3PH 208/240V (LMX200CE) combines high-capacity cooking, precise temperature control, and energy-efficient features, making it ideal for high-volume culinary applications, especially in busy commercial kitchens and institutional dining settings.
Top commercial tilting braising pans for high-volume foodservice environments
A top commercial tilting braising pan like the Rational IVARIOPRO L P offers durability, multifunctionality, and precise control for restaurant-favored cooking operations. Built for moderate-workload kitchens operating in high-volume foodservice setups, it delivers consistent results with robust stainless steel construction and advanced programmable controls. Designed for efficient, safe operation, it’s highly suitable for professional culinary environments requiring reliable, multifunctional equipment integrated into demanding workflows.
- Operation for high-volume kitchens with reliable performance
- Compact footprint fits tight commercial space constraints
- Multifunctional—braising, pressure cooking, roasting
- Constructed with corrosion-resistant, food-grade stainless steel
- Supports efficient workflow with intelligent controls and sensor integration
Why Choose Rational IVARIOPRO L P 3PH 208/240V
Compared to similar commercial cooking units, the Rational IVARIOPRO L P stands out with its combination of modular open design, integrated energy management, and precise control systems. Its robustness ensures longevity and reliable performance in demanding environments, while the pressure cooking and multifunctional features increase operational efficiency. The unit’s comprehensive safety features and certifications support versatile applications in professional kitchens, ensuring consistent food quality and workflow integration.
- Self-contained, integrated pressure and multifunctional cooking capabilities
- Heavy-duty stainless steel construction enhances durability and sanitation
- Modular open design simplifies maintenance and cleaning routines
- Precise temperature control across the 85°F to 480°F range
- Compatible with standard electrical connections for streamlined installation
