Rational IVARIOPRO L 440/480V 3PH (LMX100CE)-QS 40 Inch Electric Tilting Skillet
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- Supports rapid, even heating at 29.0 kW input
- Stainless steel frame ensures long-term durability
- Self-tilt mechanism simplifies cleaning tasks
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The Rational IVARIOPRO L 440/480V 3PH (LMX100CE)-QS (WX9ENRA.0005619) IVario Pro L Multifunctional Cooking Center exemplifies advanced commercial kitchen equipment designed for high-efficiency food preparation environments. Engineered by Rational, this versatile electric tilting skillet features a 26-gallon capacity, integrated iVarioBoost energy management system, and an extensive temperature control range from 85°F to 480°F. It is equipped with iZoneControl capable of managing up to four independently heated zones, supported by the intelligent iCookingSuite system. This model operates at 440/480V, three-phase power with a 29.0 kW power input, conforming to industry standards for durability and performance in demanding commercial kitchens. Its robust construction includes an open frame with stainless steel components, ensuring longevity and ease of cleaning, while IPX5 ingress protection safeguards against water ingress during routine sanitation. The unit's design is suited for high-volume cooking applications such as large-scale catering, institutional kitchens, or foodservice operations requiring reliable multitasking capacity and precise temperature management.
This multifunctional cooking center offers precise digital temperature control, a large 26-gallon pan for extensive batch cooking, and intelligent zone control with four adjustable cooking zones. Built with high-grade stainless steel for durability and seamless cleaning, it incorporates a self-powered tilt mechanism for easy operation and maintenance. The integrated iVarioBoost system optimizes energy use during heavy-duty throughput, making it ideal for demanding commercial foodservice environments. Its Ethernet and WiFi enable efficient connectivity for remote monitoring and programming, streamlining kitchen workflows.
Designed for high-capacity commercial kitchens seeking reliable, intelligent cooking solutions
This commercial cooking center operates on 440/480V, three-phase power at 60Hz, drawing approximately 29.0 kW of electrical power. Its self-contained, water-cooled design maintains stable operation in busy foodservice settings. Constructed primarily from stainless steel, it measures 40.5 inches in width, 35.25 inches in depth, and 23.88 inches in height, with a total weight of 225 lbs. The unit features a durable open frame base with a tilt mechanism for efficient cleaning and accessibility. Its temperature range spans from 85°F to 480°F, supporting precise control over diverse cooking processes. Built to meet rigorous safety and sanitation standards, it includes ingress protection IPX5 and features intuitive digital controls with connectivity via Ethernet and WiFi for smart operation. The 26-gallon pan is suitable for a broad range of cooking tasks, from braising to sautéing, making it ideal for high-volume institutional and catering kitchens.
Electrical compatibility: Suitable for three-phase power supply in commercial kitchens
Installation clearance: Adequate airflow and water access required for optimal cooling
Water / drainage setup: Water-cooled system necessitates proper plumbing connections
Operational environment: Designed for indoor use with robust ingress protection standards
Maintenance access: Tilt feature facilitates thorough cleaning and maintenance
A commercial multifunctional cooking center is a high-capacity appliance designed for diverse food preparation tasks in professional kitchens, combining multiple cooking functionalities within a single equipment piece. The Rational IVARIOPRO L 440/480V 3PH (LMX100CE)-QS facilitates large-scale batch cooking, braising, sautéing, and holding operations with precise temperature and zone control. Installed in institutional kitchens, catering operations, or high-volume foodservice establishments, it streamlines workflow by reducing equipment footprint while maximizing operational efficiency and consistency in food quality.
Designed for large-scale foodservice operations, these units feature robust construction, advanced temperature management, and multiple independently controlled zones, making them suitable for institutional kitchens and catering venues. Rational IVARIOPRO L 440/480V 3PH (LMX100CE)-QS exemplifies high-performance, reliable multitasking in demanding environments, supporting medium workloads efficiently and safely.
Rational IVARIOPRO L 440/480V 3PH (LMX100CE)-QS offers advanced features like intelligent zone control, integrated energy management, and high-capacity cooking in a robust stainless steel design. Its self-tilt mechanism and connectivity options enhance operational efficiency in demanding commercial kitchens, surpassing many competitor models with optimized workflow and reliable performance.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
