Rational IVARIOPRO L 440/480V 3PH (LMX100CE) 40 Inch Electric Tilting Skillet Braising Pan with AutoLift

The Rational IVARIOPRO L 440/480V 3PH (LMX100CE) (WX9ENRA.0005619) is a high-capacity multifunctional cooking center designed for commercial foodservice operations. As a professional-grade, electrical tilting skillet braising pan, it features a 26-gallon capacity and an integrated iVarioBoost energy management system for optimized power usage. Operating within a temperature range of 85°F to 480°F, this unit provides precise temperature control, ideal for versatile cooking applications in restaurant, cafeteria, and catering environments. Its robust construction and advanced control systems enable efficient workflow management while supporting high-volume food preparation in demanding kitchen setups.

Top Rational IVARIOPRO L 440/480V 3PH Features

The IVARIOPRO L multifunctional cooking center delivers precise heat management through its up to four individually controlled heating zones with iZoneControl, combined with intelligent cooking via the iCookingSuite system. Equipped with a large 26-gallon pan and a 6-point core temperature sensor, it ensures consistent cooking results. The unit is built with durable stainless steel components, featuring a manual tilt mechanism for easy handling, and includes an integrated portioned water dispenser and retractable hand shower for streamlined cleaning and maintenance. Its Ethernet and WiFi connectivity facilitate remote control and diagnostics, making it suitable for busy commercial kitchens seeking reliability and performance.

• Multiple individually controlled heating zones: up to four zones enable simultaneous cooking techniques efficiently.
• Heavy-duty stainless steel construction: ensures durability and ease of sanitation in demanding environments.
• Integrated intelligent cooking system: streamlines recipe execution with advanced sensor data.
• Large 26-gallon pan capacity: supports high-volume cooking for medium-sized service settings.
• Connectivity features: Ethernet and WiFi enable remote diagnostics and operational monitoring.

Ideal for high-volume kitchens or multi-use food preparation processes requiring versatile and reliable cooking technology.

Rational IVARIOPRO L 440/480V 3PH Technical Specs

This professional cooking center operates on 440/480V at 60Hz with a three-phase electrical connection, drawing approximately 29.0 kW. The unit is air-cooled, ensuring efficient heat dissipation during continuous operation. Constructed with corrosion-resistant stainless steel, it measures 40.5 inches wide, 35.25 inches deep, and 23.88 inches high, weighing 225 pounds for stability and robust performance. It features a manual tilt system with a modular open base allowing accessible cleaning and maintenance. The cooker’s operating temperature spans from 85°F up to 480°F, supporting a wide variety of cooking methods. It meets multiple industry standards, including CE, ETL, and IPX5, for safety and durability. Its large capacity and intelligent controls make it suitable for medium throughput operations, such as institutional kitchens or large catering facilities. Accessories include water dispenser and a retractable hand shower, with optional height-adjustable stands for ergonomic configuration.

• Electrical requirements: 440/480V, 60Hz, three-phase, 29.0 kW power draw
• Cooling method: Air-cooled for stable thermal management
• Construction and finish: Stainless steel exterior for durability and sanitation
• Dimensions: 40.5" W x 35.25" D x 23.88" H; 225 lbs weight
• Temperature range: 85°F to 480°F for versatile cooking applications
• Includes: Water dispenser, retractable hand shower, and optional height-adjustable stand

What is a commercial multifunctional cooking center

A commercial multifunctional cooking center is a heavy-duty, electrically operated cooking appliance designed for high-volume food preparation. It typically features precise temperature control, large capacity pans, and advanced integrated systems for consistent results in demanding kitchens. The Rational IVARIOPRO L model is installed in institutional and restaurant kitchens, supporting diverse cooking methods with intelligent controls, a robust stainless steel build, and versatile configurations suited for medium-volume throughput environments.

Top Multifunctional Cooking Centers for Medium-Volume Foodservice Settings

These high-performance professional cooking centers, including the Rational IVARIOPRO L, provide reliable multi-zone cooking capabilities for busy kitchen environments. With advanced temperature control, durable construction, and connectivity options, they are tailored for institutional, cafeteria, and catering operations seeking efficient, restaurant-ready solutions for versatile food preparation.

• Operation for medium-volume kitchens with moderate throughput requirements
• Designed for compact commercial spaces with efficient workflow integration
• Ideal for institutional cafeterias and large catering services
• Supports diverse cooking techniques within high-demand foodservice environments
• Perfect for medium-volume food preparation that demands reliability and speed

Why Choose Rational IVARIOPRO L 440/480V 3PH?

Compared to typical commercial cooking equipment, the Rational IVARIOPRO L offers a self-contained, multifunctional platform with advanced digital controls, durable stainless steel construction, and extensive capacity features. Its intelligent control system reduces food waste, enhances consistency, and optimizes kitchen workflow for demanding foodservice operations, making it a superior choice for medium-sized kitchens seeking robust and versatile equipment.

• Enclosed, corrosion-resistant design supports high durability in busy kitchens
• Integrated intelligent cooking system enhances operational efficiency
• Large capacity and multi-zone control for diverse menu prep
• Connectivity for remote management and diagnostics
• Standard features meet industry standards for safety and performance