The Rational IVARIOPRO L 208/240V 3PH (LMX 100CE) is a commercial multifunctional cooking center designed for high-efficiency food production in professional kitchens. Engineered with advanced control systems and a robust stainless steel construction, this electric multi-function cooker features a versatile integrated heating system capable of operating within an 85°F to 480°F temperature range. Its primary specifications include a 40.5-inch width, 35.25-inch depth, and a height of 23.88 inches, with a weight of 225 lbs. Equipped with digital controls, the unit supports a 26-gallon pan capacity and incorporates intelligent features such as iVarioBoost energy management, iZoneControl with four independently controlled heating zones, and the iCookingSuite system, making it suitable for precise cooking processes in diverse commercial foodservice environments. The device's heavy-duty stainless steel build, CE and NSF approvals, and IPX5 waterproof rating ensure durable, hygienic operation in demanding kitchen scenarios.
Top Rational IVARIOPRO L 208/240V 3PH (LMX 100CE) Features
The Rational IVARIOPRO L 208/240V 3PH offers a combination of high-capacity cooking performance and intelligent technology for professional kitchens. Its 26-gallon pan supports large-volume batch cooking, while the four independently controlled heating zones enable precise temperature management for multi-step recipes. Integration of the iVarioBoost energy system improves efficiency, and the stainless steel construction ensures longevity under rigorous use. The unit’s smart iCookingSuite simplifies complex cooking tasks, reducing operator oversight and increasing throughput in commercial foodservice operations, especially in medium-volume institutional settings.
- High-capacity 26-gallon pan supports large batch preparation
- Durable stainless steel construction for commercial kitchen reliability
- Integrated iVarioBoost system optimizes energy efficiency
- Four independently controlled heating zones for recipe versatility
- Digital controls streamline operation and simplify maintenance
Best suited for multi-shift foodservice operations requiring efficient, flexible cooking solutions.
Rational IVARIOPRO L 208/240V 3PH (LMX 100CE) Technical Specs
The Rational IVARIOPRO L 208/240V 3PH combines precise electrical specifications with robust construction, making it ideal for demanding commercial kitchens. It operates on a three-phase power supply of 208/240V at 60Hz, drawing 23.0 kW, with a maximum current draw suitable for dedicated power circuits. The unit is air-cooled, ensuring effective heat dissipation, and features a self-contained design with a stainless steel exterior that resists corrosion and allows for straightforward cleaning. Its dimensions—40.5 inches wide, 35.25 inches deep, and 23.88 inches high—are optimized for integration into standard kitchen layouts. The device’s temperature range from 85°F to 480°F supports a wide array of cooking techniques, and its construction adheres to CE and NSF standards for durability and hygiene. It includes a 6-point sensor core for accurate temperature control, and the unit is equipped with features such as integrated auto-lift mechanisms, portioned water dispenser, retractable hand shower, Ethernet interface, and WiFi enablement for remote monitoring and control. The weight of 225 lbs emphasizes its heavy-duty build, suitable for continuous operation in professional culinary settings.
- Electrical Requirements: 208/240V, 60Hz, three-phase, 23.0 kW
- Cooling Method: Air-cooled system ensures stable operation
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Temperature Range: 85°F to 480°F for versatile cooking
- Dimensions & Weight: 40.5" W x 35.25" D x 23.88" H; 225 lbs
- Control & Connectivity: Digital interface with Ethernet and WiFi capability
- Sensor & Safety: 6-point temperature sensor core with durable design
- Material Safety & Maintenance: Stainless steel for easy cleaning, high hygiene standards
Electrical compatibility: Requires dedicated three-phase power circuit
Ventilation: Adequate airflow clearance for optimal cooling
Plumbing: Built-in portioned water dispenser and retractable hand shower for sanitation
Installation: Designed for seamless integration into professional kitchens with proper electrical hookup
Operational clearance: Minimum 2-inch clearance for ventilation and maintenance access
What is a commercial multi-function cooker?
A commercial multi-function cooker is a versatile kitchen appliance designed for high-volume cooking tasks, combining multiple cooking methods such as steaming, boiling, braising, and more within a single unit. The Rational IVARIOPRO L 208/240V 3PH is an advanced electric multi-function cooker optimized for professional foodservice environments—installed in large-scale kitchens or institutional settings—where precise temperature control and high capacity support complex dish preparation. With its 26-gallon pan, intelligent controls, and durability, it is suitable for precise, large-batch cooking needed in restaurants, catering, or healthcare facilities.
Top Commercial Multi-Function Cooker for Medium-Volume Foodservice Settings
Designed for multi-shift kitchens, the Rational IVARIOPRO L 208/240V 3PH offers robust performance with advanced control features and high-capacity output ideal for mid-volume institutional kitchens. Built for versatile and precise cooking, this unit’s durable stainless steel construction and intelligent systems support efficient workflow and consistent results. Perfect for professional environments requiring reliable multi-function cooking.
- Suitable for medium-volume operations in institutional settings
- Robust stainless steel build for long-term durability
- Advanced digital controls for precise cooking management
- Energy-efficient iVarioBoost system optimizes power consumption
- Supports large batch processing with 26-gallon pan capacity
Why Choose Rational IVARIOPRO L 208/240V 3PH?
Rational IVARIOPRO L 208/240V 3PH distinguishes itself from similar multi-function cookers with its combination of high-capacity stainless steel construction, intelligent control systems, and versatile features like auto-lift and WiFi connectivity. Its durable, chef-friendly design enhances operational efficiency, sanitation, and product consistency in demanding professional kitchens, making it a superior choice for large-scale foodservice operations.
- Self-contained unit with advanced energy management for efficiency
- Built with heavy-duty stainless steel for durability and sanitation
- WiFi and Ethernet enabled for remote operation and monitoring
- Large-volume 26-gallon pan suited for high throughput
- Independently controlled heating zones for multi-dish cooking
