Rational IVARIOPRO 2-S P 3PH 440/480V (LMX200BE) 43 Inch Electric Cooking Center

Rational  |  MFG #: IVARIOPRO 2-S P 3PH 440/480V (LMX200BE)  |  Item #: 677457
$24,992.00 $31,240.00
Free Shipping

Delivery to: 

  • Dual 6.5-gallon pans enable medium-volume cooking
  • Constructed of stainless steel for durability
  • Digital controls allow precise temperature adjustments
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Rational IVARIOPRO 2-S P 3PH 440/480V (LMX200BE) is a professional-grade multifunctional cooking center designed for commercial kitchens requiring precise temperature control and versatile food preparation. As a key appliance in high-volume foodservice operations, it features twin 6.5-gallon pans with optional pressure cooking capabilities, integrated energy management systems, and advanced control technologies. The unit operates on 440/480V, three-phase electrical supply, providing 22.0 kW of power to ensure efficient, consistent performance in demanding culinary environments. Its durable stainless steel construction and comprehensive safety features make it suitable for intensive restaurant, hotel, or institutional use, supporting precise temperature regulation from 85°F to 480°F. The IVARIOPRO 2-S model combines innovative control systems with robust engineering, delivering a reliable and efficient solution for professional food preparation.

The IVARIOPRO 2-S P features dual 6.5-gallon rectangular pans optimized for medium-volume cooking applications, with pressure and multifunctional capabilities to accommodate diverse culinary techniques. Built with high-quality stainless steel for durability and easy cleaning, the unit’s integrated iVarioBoost energy management system ensures efficient operation. Its digital controls enable precise temperature adjustment from 85°F to 480°F, complemented by iZoneControl with up to four independently controlled heating zones, facilitating simultaneous cooking processes. The 6-point sensor core temperature probe offers accurate monitoring, while the AutoLift system (with baskets and arm) streamlines workflow. Included features like a portioned water dispenser and retractable hand shower enhance operational flexibility for busy kitchens. Ethernet and Wi-Fi connectivity support seamless integration with kitchen management systems, making it suitable for high-performance foodservice environments.

Ideal for medium-volume kitchens seeking multifunctional temperature control and scalable cooking solutions

This commercial cooking center operates on a three-phase 440/480V, 60Hz electrical connection, delivering 22.0 kW of power for high-performance use. Its robust stainless steel construction and external dimensions of 43.25" width, 36.88" depth, and 17.25" height ensure stability and durability in busy kitchens. It features an air-cooled design with international safety approvals including CE, ETL, and IPX5 ingress protection for reliable operation. The unit weighs approximately 174 lbs and is equipped with a manual tilt mechanism for ergonomic handling. Equipped with advanced features such as a 6-point core temperature sensor, integrated iVarioBoost energy system, and independent iZoneControl zones, it is optimized for efficient and precise culinary execution. The appliance supports comprehensive cleaning and maintenance routines, with easy access for disassembly and regular upkeep. Suitable for countertop installation, the IVARIOPRO 2-S supports standard commercial kitchen workflows with a focus on durability, safety, and performance.

A commercial multifunctional cooking center is a heavy-duty appliance designed for professional kitchens that combines multiple cooking functions within a single unit. The Rational IVARIOPRO 2-S P is a high-capacity, multifunctional unit featuring pressure and standard cooking modes, precise temperature controls, and integrated energy management systems. Installed in restaurants, hotels, or institutional foodservice environments, it facilitates efficient, versatile food preparation, supporting various culinary techniques such as braising, simmering, and pressure cooking. Its durable construction and advanced control features make it ideal for high-demand settings, streamlining workflow and ensuring consistent quality.

High-efficiency, durable, and scalable, the Rational IVARIOPRO 2-S P is designed for medium-volume kitchens needing multifunctional culinary equipment for precise temperature control and pressure cooking in demanding foodservice settings. Rational IVARIOPRO 2-S delivers reliable performance in professional kitchens, optimized for versatile food preparation and streamlined workflows.

Why Choose Rational IVARIOPRO 2-S P 3PH 440/480V (LMX200BE)? Its self-contained design, compact footprint, and advanced multifunctional features set it apart from standard commercial kitchen equipment. Developed for efficiency, it offers precise temperature control, durable stainless steel construction, and seamless integration with kitchen management systems, optimizing operational productivity and sanitation in high-demand environments.

More Details

Product Description

The Rational IVARIOPRO 2-S P 3PH 440/480V (LMX200BE) is a professional-grade multifunctional cooking center designed for commercial kitchens requiring precise temperature control and versatile food preparation. As a key appliance in high-volume foodservice operations, it features twin 6.5-gallon pans with optional pressure cooking capabilities, integrated energy management systems, and advanced control technologies. The unit operates on 440/480V, three-phase electrical supply, providing 22.0 kW of power to ensure efficient, consistent performance in demanding culinary environments. Its durable stainless steel construction and comprehensive safety features make it suitable for intensive restaurant, hotel, or institutional use, supporting precise temperature regulation from 85°F to 480°F. The IVARIOPRO 2-S model combines innovative control systems with robust engineering, delivering a reliable and efficient solution for professional food preparation.

Top RATIONAL IVARIOPRO 2-S P 3PH 440/480V (LMX200BE) Features

The IVARIOPRO 2-S P features dual 6.5-gallon rectangular pans optimized for medium-volume cooking applications, with pressure and multifunctional capabilities to accommodate diverse culinary techniques. Built with high-quality stainless steel for durability and easy cleaning, the unit’s integrated iVarioBoost energy management system ensures efficient operation. Its digital controls enable precise temperature adjustment from 85°F to 480°F, complemented by iZoneControl with up to four independently controlled heating zones, facilitating simultaneous cooking processes. The 6-point sensor core temperature probe offers accurate monitoring, while the AutoLift system (with baskets and arm) streamlines workflow. Included features like a portioned water dispenser and retractable hand shower enhance operational flexibility for busy kitchens. Ethernet and Wi-Fi connectivity support seamless integration with kitchen management systems, making it suitable for high-performance foodservice environments.

  • Capacity: (2) 6.5-gallon rectangular pans for versatile use
  • Durability: Constructed of commercial-grade stainless steel for longevity
  • Ease of Maintenance: Simplified cleaning with accessible, durable surfaces
  • Workflow Efficiency: Integrated energy management and independent zone controls
  • Functionality: Digital temperature control from 85°F to 480°F for precise cooking

Ideal for medium-volume kitchens seeking multifunctional temperature control and scalable cooking solutions

RATIONAL IVARIOPRO 2-S P 3PH 440/480V (LMX200BE) Technical Specs

This commercial cooking center operates on a three-phase 440/480V, 60Hz electrical connection, delivering 22.0 kW of power for high-performance use. Its robust stainless steel construction and external dimensions of 43.25" width, 36.88" depth, and 17.25" height ensure stability and durability in busy kitchens. It features an air-cooled design with international safety approvals including CE, ETL, and IPX5 ingress protection for reliable operation. The unit weighs approximately 174 lbs and is equipped with a manual tilt mechanism for ergonomic handling. Equipped with advanced features such as a 6-point core temperature sensor, integrated iVarioBoost energy system, and independent iZoneControl zones, it is optimized for efficient and precise culinary execution. The appliance supports comprehensive cleaning and maintenance routines, with easy access for disassembly and regular upkeep. Suitable for countertop installation, the IVARIOPRO 2-S supports standard commercial kitchen workflows with a focus on durability, safety, and performance.

  • Electrical Requirements: 440/480V, 3-phase, 22.0 kW
  • Cooling Method: Air-cooled design with safety approvals including IPX5
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 43.25" W x 36.88" D x 17.25" H
  • Operating Range: 85°F to 480°F temperature control
  • Included Features: Core temperature probe, integrated energy management, independent zones
  • Weight: Approximately 174 lbs for stable installation
  • Certifications: CE, ETL, IPX5 for safety and performance compliance
  • Electrical Compatibility: Requires industrial three-phase power connection
  • Plumbing/Water Supply: Portion water dispenser included for efficient workflows
  • Ventilation: Proper exhaust and airflow clearance recommended for safe operation
  • Cleaning: Accessible components for easy maintenance and sanitation
  • Installation: Countertop mounting with specified clearance for ventilation and service access

What is a commercial multifunctional cooking center

A commercial multifunctional cooking center is a heavy-duty appliance designed for professional kitchens that combines multiple cooking functions within a single unit. The Rational IVARIOPRO 2-S P is a high-capacity, multifunctional unit featuring pressure and standard cooking modes, precise temperature controls, and integrated energy management systems. Installed in restaurants, hotels, or institutional foodservice environments, it facilitates efficient, versatile food preparation, supporting various culinary techniques such as braising, simmering, and pressure cooking. Its durable construction and advanced control features make it ideal for high-demand settings, streamlining workflow and ensuring consistent quality.

Top multifunctional cooking centers for high-volume foodservice

High-efficiency, durable, and scalable, the Rational IVARIOPRO 2-S P is designed for medium-volume kitchens needing multifunctional culinary equipment for precise temperature control and pressure cooking in demanding foodservice settings. Rational IVARIOPRO 2-S delivers reliable performance in professional kitchens, optimized for versatile food preparation and streamlined workflows.

  • Operation for medium-volume restaurant kitchens
  • Designed for compact commercial spaces with high throughput
  • Ideal for restaurant kitchens and institutional cafeterias
  • Supports moderate throughput with multifunctional cooking
  • Suitable for pressure cooking and multitasking in food prep

Why Choose Rational IVARIOPRO 2-S P 3PH 440/480V

Why Choose Rational IVARIOPRO 2-S P 3PH 440/480V (LMX200BE)? Its self-contained design, compact footprint, and advanced multifunctional features set it apart from standard commercial kitchen equipment. Developed for efficiency, it offers precise temperature control, durable stainless steel construction, and seamless integration with kitchen management systems, optimizing operational productivity and sanitation in high-demand environments.

  • Enhanced energy efficiency with integrated iVarioBoost system
  • Robust stainless steel build for sustained durability
  • Precise temperature control from 85°F to 480°F
  • Supports pressure and multifunctional cooking applications
  • Compact footprint ideal for high-volume kitchen spaces

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Rational IVARIOPRO 2-S P 3PH 440/480V (LMX200BE) (WY9EPRA.0011729) IVario Pro 2-S
RATIONAL

Rational IVARIOPRO 2-S P 3PH 440/480V (LMX200BE) 43 Inch Electric Cooking Center

$24,992.00 $31,240.00

RATIONAL, IVARIOPRO 2-S P 3PH 440/480V (LMX200BE), (WY9EPRA.0011729) iVario Pro 2-S, Pressure Version, Multifunctional Cooking Center, (2) 6.5 gallon pans, pressure cooking option, integrated iVarioBoost energy management system, 85° to 480°F temperature range, iZoneControl with up to (4) individually controlled heating zones, iCookingSuite intelligent cooking system, 6-point sensor core temperature probe, AutoLift (baskets and arm required for use), portioned water dispenser, retractable hand shower, ethernet interface, wifi enabled, 440/480v/60Hz/3-ph, 22.0 kW, CE, ETL, NSF, IPX5