Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE)-QS 43 Inch Electric Cooking Center

The Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE)-QS (WY9ENRA.0005616) is a high-performance multifunctional cooking center designed for commercial foodservice environments. As a countertop electric tilting skillet braising pan, it features a robust stainless steel construction, power tilt mechanism, and a precise temperature range from 85°F to 480°F. Equipped with advanced technology like the iVarioBoost energy management system and iCookingSuite intelligent cooking system, it optimizes cooking efficiency and consistency. With a capacity of two 6.5-gallon pans and a power supply of 440/480V 3-phase at 22.0 kW, it provides reliable operation for medium-volume kitchen operations demanding versatility and durability in food preparation equipment.

Top Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE)-QS Features

The IVARIOPRO 2-S multifunctional cooking center combines precise temperature control, integrated energy management, and advanced zoning with up to four individually controlled heating zones. Its durable stainless steel build ensures longevity in demanding kitchen environments. The unit facilitates efficient workflow in compact spaces with its integrated components like AutoLift baskets, a portioned water dispenser, and a retractable hand shower. Designed for ease of maintenance and sanitation, it supports quick cleaning routines, making it ideal for medium-volume commercial kitchens that require reliable, versatile cooking solutions.

• Functionality: Multiple cooking zones enable simultaneous preparation tasks
• Durability: Stainless steel construction withstands heavy commercial use
• Ease of Maintenance: AutoLift and integrated sanitation features simplify cleaning
• Use Case Fit: Suitable for busy kitchens requiring rapid, adaptable cooking
• Workflow Integration: Ethernet and WiFi enable seamless kitchen connectivity

Ideal for medium-volume commercial kitchens seeking reliable, multifunctional cooking equipment with advanced controls and efficient workflow integration.

Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE)-QS Technical Specs

The Rational IVARIOPRO 2-S operates on a three-phase 440/480V supply at 22.0 kW, designed for high-demand commercial settings. Its self-contained, water-cooled system ensures consistent operation, with a maximum operating temperature of 480°F. The unit features a stainless steel body with an elegant finish, measuring 43.25" wide, 36.88" deep, and 17.25" high, totaling approximately 174 lbs. The device is equipped with a 6-point sensor core temperature probe for precise monitoring, and its IPX5 rating supports robust water resistance. The design incorporates modular components for simplified cleaning, with optional features like height-adjustable stands and casters. Usage requirements include proper electrical setup, ventilation, and access to water connections, compatible with countertop installation, and suitable for operating in various foodservice environments for medium-volume production.

• Electrical Requirements: 440/480V, 60Hz, 3-phase, 22.0 kW
• Cooling Method: Water-cooled system for stable operation
• Production Capacity: Two 6.5-gallon pans for efficient multi-task cooking
• Construction & Finish: Heavy-duty stainless steel with corrosion-resistant coating
• Temperature Range: 85°F to 480°F for diverse cooking applications
• Dimensions & Weight: 43.25"W x 36.88"D x 17.25"H; 174 lbs
• Cleaning & Maintenance: Removable pans and integrated auto-cleaning-friendly components

• Electrical Compatibility: Must connect to 440/480V three-phase power supply
• Plumbing Requirements: Water inlet and drainage setup needed for operation and cleaning
• Ventilation Needs: Adequate airflow and venting for water-cooled systems
• Clearance: Sufficient space for tilt operation and maintenance access
• Operational Environment: Designed for indoor installations with stable power source

What is a commercial multifunctional cooking center

A commercial multifunctional cooking center is an advanced food preparation appliance designed for versatile cooking tasks in high-demand kitchens. The Rational IVARIOPRO 2-S enhances operational efficiency with features like zone-controlled heating and integrated energy management. Installed primarily in medium-volume commercial kitchens, it offers precise temperature control, rapid heat-up, and uniform cooking, making it suitable for diverse foodservice settings such as institutional cafeterias, catering operations, and hotel kitchens.

Top multifunctional cooking centers for medium-volume foodservice

Designed for reliable and versatile operation in commercial kitchens, the Rational IVARIOPRO 2-S offers durable construction, advanced zoning, and seamless connectivity, ideal for medium-throughput food preparation equipment. Rational IVARIOPRO 2-S is tailored for settings requiring robust, multifunctional cooking with integrated energy efficiency features.

• Operation for medium-volume restaurant kitchens
• Perfect for compact, high-efficiency commercial spaces
• Suitable for versatile cooking in institutional cafeterias
• Designed for moderate throughput foodservice operations
• Ideal for multi-task cooking and multi-zone control tasks

Why Choose Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE)-QS

Rational IVARIOPRO 2-S stands out from similar commercial cooking solutions with its durable stainless steel design, integrated iVarioBoost energy system, and advanced auto-lift features. The unit’s intelligent iCookingSuite and zone control deliver precise cooking, reducing waste and enhancing consistency across busy kitchen environments. Its seamless connectivity options streamlines operations for modern foodservice establishments, ensuring high productivity and sanitation standards.

• Self-contained, water-cooled system enhances operational reliability
• Compact footprint suits limited kitchen space without sacrificing capacity
• Advanced programmable controls improve cooking precision
• Durable stainless steel construction for long-term use
• Integrated energy management reduces operational costs