The Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE) is a high-performance multifunctional cooking center designed for commercial foodservice applications, featuring advanced energy management and precise temperature control. This industrial-grade unit is equipped with two 6.5-gallon pans, supporting versatile cooking processes such as braising, simmering, and sautéing. Its integrated iVarioBoost system optimizes energy efficiency, while iZoneControl with four independently controlled heating zones allows meticulous temperature management across different cooking tasks. The unit’s intelligent iCookingSuite system ensures consistent results with real-time sensor feedback, complemented by a 6-point sensor core temperature probe. Electrical specifications include 440/480V at 60Hz with a power rating of 22.0 kW, built to operate reliably in demanding kitchen environments with a durable stainless steel exterior. It adheres to rigorous safety and sanitation standards, making it ideal for professional kitchens requiring precise cooking solutions at high volume.
Top Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE) Features
The IVARIOPRO 2-S offers comprehensive multifunctional cooking capabilities tailored for medium-volume operations, integrating advanced energy management and intuitive controls. Its robust construction with stainless steel ensures longevity in high-use environments, while the independent heat zones facilitate simultaneous cooking processes. Designed for ease of maintenance, it features an auto-lift basket system and integrated water dispenser, streamlining workflow efficiency in commercial kitchens. Perfect for applications where precise temperature control and automated features improve operational throughput, this versatile unit supports diverse culinary techniques with reliable performance.
- Two 6.5-gallon pans support large batch cooking and capacity needs
- Integrated iVarioBoost system maximizes energy efficiency and rapid heat-up
- Four independently controlled heating zones enhance workflow flexibility
- Heavy-duty stainless steel construction withstands rigorous commercial use
- Self-cleaning features and easy disassembly simplify maintenance and sanitation
Ideal for high-volume kitchens requiring precise, flexible cooking functions and efficient energy use.
Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE) Technical Specs
The IVARIOPRO 2-S operates on a three-phase electrical supply of 440/480V at 60Hz, with a total power draw of 22.0 kW. Its self-contained design, featuring air-cooled components, ensures consistent operating temperatures and minimal external infrastructure needs. Constructed entirely from durable stainless steel with a height of 17.25 inches, width of 43.25 inches, and depth of 36.88 inches, it weighs 174 pounds, supporting stable installation in busy commercial kitchens. The unit is rated IPX5 for water resistance, facilitating ease of cleaning and sanitation. It includes a rectilinear pan configuration with a manual tilt mechanism and can operate safely within a temperature range from 85°F to 480°F. Suitable for high demands, it maintains food safety through food-grade materials and complies with industry standards for professional kitchen equipment. Its modular features allow for flexible placement and integration with existing infrastructure, such as plumbing for water dispensers and electrical wiring for power supply.
- Electrical requirements: 440/480V, 60Hz, three-phase, 22.0 kW
- Cooling method: Air-cooled system ensuring optimal operating conditions
- Material construction: Stainless steel exterior for durability and sanitation
- Dimensions: 43.25" W x 36.88" D x 17.25" H, with a weight of 174 lbs
- Temperature range: 85°F to 480°F for versatile cooking applications
- Water resistance: IPX5 rated for splash-proof operation during cleaning
- Certifications: CE, ETL, NSF-approved
- Operational features: Integrated sensors, multi-zone control, intelligent cooking system
- Usage considerations: Requires three-phase electrical connection, proper ventilation, and space for water plumbing
What is a commercial multifunctional cooking center?
A commercial multifunctional cooking center is an industrial-grade appliance designed for diverse cooking tasks within high-volume foodservice environments. It integrates precise temperature control, energy-efficient systems, and multiple operational zones to support processes such as braising, steaming, and sautéing. The Rational IVARIOPRO 2-S 440/480V 3PH (LMX100BE) is installed in professional kitchens, featuring dual large-capacity pans, intelligent controls, and robust construction. This model is ideal for restaurant kitchens, cafeterias, and catering operations seeking reliable, versatile, and efficient cooking technology capable of large throughput and complex culinary preparation.
Top multifunctional cooking center for diverse foodservice settings
Designed for medium-sized kitchens with high efficiency requirements, the robust Rational IVARIOPRO 2-S offers precise multi-zone control, integrated intelligent systems, and durable stainless steel construction, making it suitable for versatile foodservice operations including institutional, commercial, and catering facilities needing reliable, high-volume performance.
- Operation type — ideal for commercial kitchen throughput
- Kitchen setting — suitable for restaurant, cafeteria, and catering environments
- Foodservice category — supports diverse culinary techniques and large batch preparation
- Workload qualifier — designed for moderate to high-volume production
- Primary use case — enhances workflow with automated controls and energy efficiency
Why Choose Rational IVARIOPRO 2-S 440/480V 3PH?
Rational IVARIOPRO 2-S distinguishes itself with its combination of robust stainless steel construction, advanced energy management, and versatile multi-zone control, enabling precise cooking and efficient operation. Unlike standard units, it integrates intelligent cooking technology and easy-to-maintain features, elevating operational efficiency while ensuring consistent product quality in demanding commercial kitchens.
- Self-contained design for simplified installation and maintenance
- Heavy-duty stainless steel exterior resists wear and simplifies cleaning
- Advanced iVarioBoost energy system reduces operational costs
- Multiple independent zones support diverse menu requirements simultaneously
- Supports demanding high-volume foodservice with reliable, professional performance
