The Rational IHEXAGON 6-HALF E 208V 3PH(LM400BE) (CB4ERRA.0016518) is a professional-grade electric combi oven designed for high-efficiency cooking in commercial kitchens. Featuring six levels with microwave support across all, this compact countertop unit accommodates (6) 13" x 18" sheet pans, (6) 12" x 20" steam pans, or six 1/1 GN pans, seamlessly integrating multiple cooking functionalities. It boasts an advanced intelligent control system with four assistants—iDensityControl, iCookingSuite, iProductionManager, and iCareSystem AutoDose—enabling precise temperature management from 85°F to 572°F and optimized cooking processes. Certified for diverse foodservice environments, it offers versatile modes, rapid cleaning options, and connectivity via Ethernet and Wi-Fi for integrated kitchen management. This unit combines durability with precision, making it a critical asset for high-volume food preparation requiring reliable, consistent results.
Top Rational IHEXAGON 6-HALF E 208V 3PH(LM400BE) Features
The Rational IHEXAGON 6-HALF E combines multifunctional cooking modes with robust construction, suitable for moderate-volume commercial kitchens. Its intelligent control system with four assistants ensures precise operation and consistent results across six levels, supported by microwave integration for rapid heating. The unit’s stainless steel exterior enhances durability and ease of maintenance, while the 85°F to 572°F temperature range provides broad cooking flexibility. Designed for seamless workflow, it supports various pans and includes a retractable hand shower for cleaning. Its Wi-Fi capability enables remote management, ideal for high-demand foodservice environments requiring automation and efficiency.
- Functionality: Supports 6 operating modes with 5 cooking methods for versatile menu preparation.
- Durability: Constructed with commercial-grade stainless steel, resistant to harsh cleaning agents.
- Ease-of-use: Programmable controls and intuitive interface for quick adjustments and setup.
- Workflow integration: Wireless connectivity for remote monitoring and process optimization.
- Capacity: Accommodates six standard-sized pans on six levels, adaptable to multiple foodservice tasks.
Ideal for busy kitchens requiring reliable, multi-level cooking on all six levels with microwave support and integrated management.
Rational IHEXAGON 6-HALF E 208V 3PH(LM400BE) Technical Specs
The Rational IHEXAGON 6-HALF E features a power requirement of 208V with 60Hz frequency, three-phase operation, and a total wattage of 20.4 kW, suitable for high-demand commercial environments. It employs an air-cooled system with a self-contained steam generator to ensure consistent humidity control and rapid heat recovery. The unit’s construction includes durable stainless steel with an IPX5 water ingress resistance, facilitating thorough cleaning and sanitation. It offers a production capacity suitable for demanding service, supporting multiple pans simultaneously with precise temperature regulation from 85°F to 572°F. Weighing substantial but manageable for installation, its dimensions ensure it fits within standard countertop spaces while providing ergonomic access. Equipped with programmable controls, a 6-point core temperature probe, and a retractable hand shower, it ensures operational efficiency and safety. The unit’s design adheres to food safety standards with easy disassembly for maintenance, and it comes with included accessories like gaskets and seals for replacement. Electrical connection requirements include a dedicated three-phase circuit, with clear clearance and ventilation considerations for optimal performance.
- Electrical Requirements: 208V, 60Hz, three-phase, 20.4 kW power supply.
- Cooling Method: Air-cooled with integrated self-contained steam generator.
- Construction & Finish: Commercial-grade stainless steel exterior, corrosion-resistant.
- Dimensions: Width x Depth x Height: specific dimensions provided; precise measurements ensure countertop fit.
- Operating Range: Temperature from 85°F to 572°F for versatile cooking applications.
- Food Safety & Maintenance: Material safe for cleaning, antimicrobial surfaces, disassembly for routine maintenance.
- Power & Connection: Requires dedicated three-phase circuit, with clearance and ventilation for proper operation.
- Electrical compatibility & wiring: 208V, 60Hz, three-phase power connection.
- Plumbing & ventilation: Adequate clearance needed for airflow, steam venting, and cleaning routines.
- Installation space: Compact countertop design suitable for limited kitchen footprint.
- Operational environment: Indoor use with ambient temperature considerations.
- Maintenance access: Disassembly points and included accessories facilitate quick servicing.
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance used in professional kitchens for simultaneous steam and convection cooking. Designed for high-volume food preparation, the Rational IHEXAGON 6-HALF E is a counter-mounted unit optimized for consistent results across multiple levels with integrated microwave support. It features advanced programmable controls, energy-efficient operation, and compatibility with various pan types. Installed in restaurant kitchens, institutional, or catering environments, this oven is well-suited for moderate to high throughput operations requiring precise temperature control and flexible cooking options. Its construction ensures durability, ease of maintenance, and reliable performance, making it a valuable asset for professional foodservice settings involving complex menu preparation and high-volume demand.
Top electric combi oven for high-volume restaurant service
Designed for precision cooking in commercial kitchens, the Rational IHEXAGON 6-HALF E offers reliable performance, durable stainless steel construction, and versatile operation modes for efficient meal preparation. It is ideal for restaurant, cafeteria, and catering environments handling moderate workloads. Rational IHEXAGON 6-HALF E 208V 3PH(LM400BE) ensures consistent results with advanced control systems, making it indispensable for professional culinary operations requiring high-quality, multi-level cooking automation.
- Operation Mode — suitable for medium-volume food prep kitchens
- Compact footprint — optimized for limited countertop space in busy kitchens
- Integrated microwave support — speeds up rapid heating and defrosting processes
- Self-contained system — easy installation without external water or air connections
- Restaurant-ready durability — stainless steel exterior withstands demanding environments
Why Choose Rational IHEXAGON 6-HALF E 208V 3PH(LM400BE)?
Rational IHEXAGON 6-HALF E offers a unique blend of flexibility, durability, and advanced control technology that surpasses standard combi ovens. Its six-level design with microwave support allows for efficient and simultaneous multi-pan cooking, while robust stainless steel construction ensures longevity in commercial settings. The integrated intelligent system enhances workflow, reducing manual oversight and increasing consistency, making it ideal for high-demand foodservice operations that require precise, automated processes with minimal downtime.
- Self-contained design minimizes installation complexity and maximizes operational efficiency
- Multiple cooking modes include steam, convection, and combination for versatile menu options
- Compact footprint suited for limited countertop space without sacrificing capacity
- Advanced connectivity via Wi-Fi enables remote management and monitoring
- Built for durability with stainless steel exterior suitable for intense commercial use
