Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational gas combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
$28,191.08 $44,200.00
You save $16,008.92 (36%)

Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Rational gas combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Double Stacked Combi Oven Gas 49,500 BTU

Rational  |  MFG #: ICP 6-HALF ON 6-HALF NG 208/240V 1 PH  |  Item #: 1054077
Item: #1054077

Technical details
Manufacturer RATIONAL
Model Number ICP 6-HALF ON 6-HALF NG 208/240V 1 PH
Manufacturer Part # ICP 6-HALF ON 6-HALF NG 208/240V 1 PH
Control Type Programmable Controls
Energy Efficiency ENERGY STAR®
Type Double Stacked
Steam Type Steam Generator
NSF Yes
CE Yes
cCSAus Yes
IPX5 Yes
ENERGY STAR Yes

About this item

Product Details

The Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Two (2) (CB1GRRA.0000231) ICombi Pro® 6-Half Size Combi Ovens represents a high-performance gas-powered cooking solution designed for advanced commercial kitchens. This double-stacked combination oven features programmable controls and a steam generator to optimize precision cooking across six distinct modes and five versatile methods, catering to professional foodservice environments. Its capacity accommodates (12) 13" x 18" sheet pans, (12) steam pans, or (12) full-size GN trays, facilitating flexible workflow integration. Engineered for durability and efficiency, it operates within a temperature range of 85°F to 572°F, ensuring consistent results. The unit's robust construction includes stainless steel exterior and IPX5-rated protection, making it suitable for demanding culinary applications requiring reliability and ease of maintenance. Powered by 85,000 BTU total, it connects to standard 208/240V single-phase power with a six-foot cord, and its advanced features include intelligent cooking systems, quick cleaning, eco mode, and Wi-Fi connectivity for seamless integration with modern kitchens.

Top Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Features

The Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH combines multiple cooking modes with durable stainless steel construction for commercial foodservice operations. Its intelligent controls and energy efficiency make it suitable for high-volume kitchens needing precise, versatile cooking. Equipped with a 6-point core temperature probe, retractable hand shower, and Wi-Fi interface, the unit supports streamlined workflows and sanitation standards.

  • Multiple operation modes: Six modes for diverse cooking techniques
  • Heavy-duty stainless steel exterior: Ensures durability in busy kitchens
  • Intuitive control interface: Simplifies manual and programmable cooking
  • Flexible capacity: Fits (12) sheet pans or GN containers with ease
  • Advanced connectivity: Wi-Fi and Ethernet enabled for system integration

Ideal for high-volume foodservice kitchens requiring reliable, multi-cooking capabilities with minimal downtime.

Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Technical Specs

The Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH operates on a single-phase power supply at 208/240V with a frequency of 60Hz, consuming approximately 85,000 BTU of energy across two units, each drawing about 0.6 kW. Its construction features stainless steel bodywork with an IPX5 water protection rating to withstand rigorous commercial use. The oven’s control system is programmable, and it incorporates a steam generator for enhanced moisture control. Its dimensions support double-stack installation, making it suitable for compact, high-capacity cooking lines. The unit balances energy efficiency with intensive workload capability, suited for applications demanding consistent output. Weighing approximately [product weight not provided], the oven is designed for straightforward maintenance with quick clean functionalities, antimicrobial surfaces, and disassembly-friendly components. The product communicates through Wi-Fi and Ethernet, enabling remote management and diagnostics.

  • Electrical requirements: 208/240V, 60Hz, single-phase, 85,000 BTU
  • Cooling & construction: Air-cooled, stainless steel exterior with IPX5 rating
  • Production capacity: Capable of processing (12) sheet pans or GN trays per cycle
  • Energy usage: 0.6 kW per oven, optimized for efficiency
  • Installation considerations: Requires standard electrical hookup, clearance for ventilation, and water connection for steam generator

What is a commercial gas combi oven

A commercial gas combi oven is a professional-grade cooking appliance that combines convection and steam cooking to deliver precise, versatile culinary results. Installed in various foodservice settings, these ovens like the Rational ICP 6-HALF ON 6-HALF NG model are equipped with programmable controls, multiple operating modes, and high-capacity racks, making them ideal for high-volume restaurants, catering operations, and hotel kitchens. Their design integrates advanced features such as intelligent system management, steam generation, and robust construction—perfect for demanding culinary environments focused on efficiency, consistency, and swift turnaround times.

Top Commercial Gas Combi Ovens for Foodservice Settings

Top commercial gas combi ovens like the Rational ICP 6-HALF ON 6-HALF NG provide reliable multi-function operation for medium-volume kitchens, ensuring consistent and efficient cooking. Designed with durable stainless steel and programmable controls, these units support high-capacity food preparation in hospitality, restaurant, and institutional environments. Their advanced features streamline workflows, reduce labor, and enhance product consistency for professional foodservice use.

  • Operation type — suited for intermediate-volume restaurant kitchens
  • Kitchen setting — optimal for compact, high-capacity foodservice operations
  • Food category — ideal for versatile cooking of meats, vegetables, and baked goods
  • Workload qualifier — engineered for moderate throughput demands
  • Use case — supports multi-step cooking workflows with integrated steam

Why Choose Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH ?

Choosing the Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH means selecting a robust, efficient, and technologically advanced compositing oven designed for demanding commercial kitchens. Its self-contained construction and energy-efficient design provide consistent results, while its intelligent controls and connectivity ensure operational flexibility. The unit's durability, integrated functionalities, and ease of maintenance set it apart from standard gas combi ovens, supporting seamless high-volume food production with simplified workflows.

  • Built with high-quality stainless steel: Ensures longevity in busy settings
  • Double-stacked configuration: Maximizes space utilization and capacity
  • Energy-efficient operation: Meets ENERGY STAR® standards for reduced consumption
  • Programmable controls with Wi-Fi: Enhances remote management and system diagnostics
  • Heavy-duty construction with IPX5 rating: Perfect for demanding commercial environments

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Two (2) (CB1GRRA.0000231) ICombi Pro® 6-Half Size Combi Ovens
RATIONAL

Rational ICP 6-HALF ON 6-HALF NG 208/240V 1 PH Double Stacked Combi Oven Gas 49,500 BTU

$28,191.08 $44,200.00

RATIONAL, ICP 6-HALF ON 6-HALF NG 208/240V 1 PH, Two (2) (CB1GRRA.0000231) iCombi Pro® 6-Half Size Combi Ovens, double stack, natural gas, (12) 13" x 18" sheet pan or (12) 12" x 20" steam pan or (12) 1/1 GN pan capacity, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 49,500 BTU each, 208/240v/60Hz/1-ph, 6 ft. cord, 0.6 kW each, CE, IPX5, cCSAus, NSF, ENERGY STAR­®