The Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH Two (2) (CB1GRRA.0000230) ICombi Pro® 6-Half Size Combi Ovens are advanced commercial gas-powered cooking appliances designed for high-efficiency foodservice operations. These double-stack combi ovens combine steam and convection heat with programmable controls and multiple cooking modes, supporting standard sheet pan, steam pan, or GN pan configurations. With a capacity to handle up to 12 standard 13" x 18" sheet pans or equivalent, they optimize workflow for mid-volume restaurant, hospitality, or institutional kitchens demanding reliable, versatile, and scalable cooking performance. Operating within an temperature range of 85°F to 572°F, each oven delivers precise temperature control for diverse culinary applications, making this a robust choice for commercial kitchen equipment professionals.
Top Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH Features
The Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH combines high-capacity double-stacked gas combi ovens with advanced integrated controls to streamline production in commercial kitchens. Its stainless-steel construction ensures durability and ease of cleaning, while it features six operational modes and five cooking methods for diverse menus. The unit supports intelligent features like iDensityControl, iCookingSuite, and iProductionManager, enabling precise process automation and optimized workflow. Designed for straightforward maintenance, it includes a 6-point core temperature probe and a retractable hand shower, facilitating quick cleaning routines. Its 85°F to 572°F temperature range supports a wide array of cooking styles, making it suitable for volume culinary environments that require consistent, restaurant-ready results.
- Capacity: Supports 12 sheet pans or GN sizes, ideal for high-volume cooking
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of Use: Programmable controls with intuitive interface for quick operation
- Maintenance: Quick clean function with integrated cleaning accessories
- Workflow Integration: Supports Ethernet and Wi-Fi for remote management
Suitable for mid-volume hospitality establishments seeking reliable, efficient cooking solutions.
Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH Technical Specs
The Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH comprises two self-contained gas combi ovens each rated at 49,500 BTU, requiring 120V / 60Hz / 1-phase electrical supply with a 6 ft. power cord. Constructed from stainless steel with IPX5 and CE certification, these ovens feature a steam generator with integrated controls and programmable operation. The units operate within an extended temperature range from 85°F to 572°F, supporting multiple cooking methods with eight support features, including energy-efficient design with ENERGY STAR® status. Each oven weighs approximately 600 lbs., with dimensions tailored for efficient countertop installation. Maintenance involves simple disassembly and cleaning, supported by optional accessories such as gaskets, seals, and cleaning kits. They are designed for easy integration into commercial kitchen layouts with minimum clearance requirements for ventilation and service access.
- Electrical Requirements: 120V, 60Hz, 1-phase, 0.6 kW per oven
- Cooling Method: Air-cooled with venting considerations
- Production Capacity: 12 sheet pans or GN pans per cycle, supporting 12+ cycles/day
- Construction & Finish: Stainless steel exterior and interior for durability and sanitation
- Dimensions: Width: specific, Depth: specific, Height: specific (as per detailed spec)
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance combining convection, steam, and combination cooking modes, typically installed in professional foodservice environments. The Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH comprises dual gas-powered combi ovens with programmable controls, supporting diverse cooking techniques and large capacities suitable for hospitals, hotels, and large-scale catering. Specifically designed for high efficiency and precision, these units handle up to 12 sheet pans or equivalent, making them ideal for operational environments requiring batch cooking, consistent results, and streamlined workflows during moderate-volume food preparation.
Top Commercial Combi Oven for Moderate Foodservice Volume
Designed for moderate throughput environments, the Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH features robust construction and versatile operation suited for institutional kitchens, restaurants, and hospitality facilities. Its comprehensive control systems, high capacity, and energy efficiency facilitate reliable performance and quality results during typical operational workloads. Rational's durable design ensures long-term service in busy commercial kitchens, supporting diverse culinary applications with precision and consistency.
- Operation type — optimized for mid-volume restaurant kitchens
- Kitchen setting — suitable for institutional and hospitality environments
- Foodservice category — focused on versatile cooking methods and large capacity
- Workload qualifier — supports moderate daily production demands
- Use case — ideal for combination cooking with high throughput efficiency
Why Choose Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH?
Rational ICP 6-HALF ON 6-HALF NG 120V 1 PH stands out among commercial cooking appliances with its double-stack design, high-capacity performance, and innovative control features that enhance operational efficiency. Its heavy-duty stainless steel build supports durability and sanitation, while its integrated intelligent systems enable precise, automated cooking processes. The unit’s flexibility and reliable temperature control make it a superior choice for busy kitchens aiming for consistent, high-quality results in a compact footprint.
- Self-contained units reduce installation complexity and space requirements
- Enhanced energy efficiency with ENERGY STAR® status supports operational cost savings
- Double-stack design maximizes capacity without increasing the kitchen footprint
- Programmable controls and automation streamline cooking workflows
- Rational’s durable stainless steel construction ensures long-term use in demanding environments
