The Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS (Quick Ship) Two (2) (CB1ERRA.0000212) ICombi Pro® 6-Half Size Combi Ovens are advanced electric combination ovens designed for commercial kitchens. These double-stack units integrate intelligent control systems, including four assistant modes, iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, enabling precise temperature and humidity management. Their robust stainless steel construction and versatile cooking capabilities accommodate up to 12 sheet pans (13" x 18"), 12 steam pans (12" x 20"), or 12 full GN pans, making them suitable for high-volume food production environments. The units operate on 208/240V at 60Hz with a three-phase power supply, each consuming 10.8 kW. Equipped with a steam generator, programmable controls, quick cleaning features, and Wi-Fi connectivity, these ovens support efficient workflow and seamless integration into professional kitchens requiring reliable, multi-functional equipment for diverse cooking methods from 85°F to 572°F.
Top Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS Features
The Rational ICP 6-HALF ON 6-HALF E combination ovens are engineered for precisely controlled, medium-volume commercial cooking with intelligent automation and durable stainless-steel build. Designed for quick prep and consistent results, they feature double stacking for optimized space and high capacity. The units integrate advanced control systems, enabling multiple cooking modes, and support various pans, enhancing workflow efficiency in busy kitchens.
- Double-stack design maximizes kitchen footprint efficiency for high throughput.
- Constructed from stainless steel ensures durability and corrosion resistance in demanding environments.
- Programmable control system simplifies operation and reduces training time for staff.
- Supports 12 sheet pans or 12 GN pans for versatile menu preparation and batch cooking.
- Wi-Fi enabled with Ethernet interface allows remote management and diagnostics for streamlined maintenance.
Ideal for medium-volume restaurants, hotels, or catering kitchens seeking reliable, multifunctional convection and steam cooking.
Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS Technical Specs
The Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS operate on a three-phase electrical supply at 208 or 240 volts with a frequency of 60Hz, each consuming 10.8 kilowatts, suitable for professional kitchen configurations with dedicated power provisioning. These units are air-cooled with a self-contained refrigeration system utilizing a steam generator for combined convection and steam cooking. Built entirely from stainless steel with an IPX5 ingress protection rating, they support a temperature range from 85°F to 572°F, with an advanced control interface featuring programmable settings. The design includes a retractable hand shower for maintenance and cleaning, with dimensions optimized for tight kitchen layouts and weighing approximately [product weight]. They are certified to meet CE, UL, cULus, and ENERGY STAR standards, emphasizing safety, efficiency, and sustainability. The units are engineered for easy disassembly and maintenance, with a focus on sanitation and longevity in high-use foodservice environments.
- Electrical Requirements: 208/240V, 60Hz, 3-ph, 10.8 kW per unit
- Cooling Method: Air-cooled self-contained system with steam generator
- Production Capacity: Supports up to 12 sheet pans, steam pans, or GN full pans
- Construction & Finish: Heavy-duty stainless steel exterior and interior
- Dimensions & Weight: Compact dimensions with approximate weight of [product weight] — optimized for dense kitchen environments
- Temperature Range: 85°F to 572°F for versatile cooking applications
- Food Safety & Cleaning: Materials compatible with routine sanitation, featuring quick cleaning with disassembly options
- Electrical hookup: Must have dedicated 208/240V three-phase power supply
- Ventilation requirements: Adequate airflow for air-cooled system, compliant with ventilation standards
- Water supply: Steam generator connected to potable water line with drainage provision
- Space clearance: Allow 4" clearance on sides and top for maintenance access
- Network integration: Ethernet or Wi-Fi connection for remote diagnostics and control
What is a commercial combination oven
A commercial combination oven is a multi-functional cooking appliance combining convection, steaming, and hybrid methods to deliver versatile, high-volume food preparation within professional kitchens. The Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS model exemplifies these capabilities, featuring programmable controls, double stacking, and high capacity, ideal for restaurants, hotels, and catering operations requiring reliable, multi-mode cooking solutions. Installed in busy kitchens, this unit supports diverse menu items and streamlines workflow for medium-throughput environments needing precise temperature and humidity control through advanced automation technology.
Top commercial combination ovens for medium-volume foodservice settings
The top commercial combination ovens provide durable, versatile, and efficient multi-mode cooking for restaurant and catering operations. Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS from Rational is well-suited for medium-volume kitchens, offering advanced programmable controls, large capacity, and integrated steam capabilities. Built with high-quality stainless steel, these ovens support diverse cooking techniques, ensuring optimal workflow and consistent results for busy foodservice environments.
- Medium-volume operation — suitable for moderate kitchen throughput
- Commercial-grade build quality — stainless steel and advanced controls
- Versatile cooking modes — convection, steam, and hybrid options
- Compact footprint — double-stack design maximizes space efficiency
- Reliable automation — supports precise, repeatable food preparation
Why Choose Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS
Designed for professional kitchens demanding dependable, multi-functional cooking equipment, the Rational ICP 6-HALF ON 6-HALF E 208/240V 3 PH-QS offers advanced control, robust stainless steel construction, and high capacity with double stacking. Its integrated steam generator and programmable controls enhance operational efficiency and consistency, supporting diverse menu requirements and demanding volumetric output. The unit's durable design and seamless connectivity distinguish it from standard commercial ovens, delivering superior performance in busy foodservice settings.
- Compact double-stack layout for optimized kitchen space
- High-capacity support for multiple pan types and sizes
- Advanced programmable controls for precise cooking management
- Robust stainless steel construction ensures longevity and sanitation
- Connectivity options support remote management and diagnostics
