The Rational ICP 6-HALF ON 6-HALF E 208/240V 1 PH Two (2) (CB1ERRA.0000214) iCombi Pro® 6-Half Size Combi Ovens are advanced dual-stack electric cooking units designed for high-performance commercial kitchens. These programmable combination ovens integrate four intelligent cooking assistants, including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, optimizing workflow efficiency. Boasting a temperature range from 85°F to 572°F and six versatile operating modes, they support precise culinary executions using five distinct cooking methods and three manual modes. Capable of processing up to twelve 13" x 18" sheet pans, twelve steam pans, or twelve 1/1 GN pans, these units are ideal for medium-volume foodservice environments requiring reliable, versatile, and energy-efficient convection and steam cooking, with extensive connectivity for integrated kitchen management.
Top Rational ICP 6-HALF ON 6-HALF E 208/240V 1 PH Features
The Rational ICP 6-HALF ON 6-HALF E combines dual electric combi ovens with intelligent controls, offering precise temperature management and extensive modular capacity for high-volume cooking. Built with durable stainless steel and featuring eco modes, quick cleaning, and Wi-Fi connectivity, it streamlines kitchen operations and simplifies maintenance. Designed for commercial kitchens, it enhances workflow with programmable modes and manual flexibility, supporting various foodservice production needs.
- Capacity: Up to (12) 13" x 18" sheet pans or (12) steam pans
- Material: Heavy-duty stainless steel exterior and interior for durability
- User Maintenance: Easy access for cleaning with quick clean feature
- Application Fit: Suitable for kitchen environments needing simultaneous multi-product cooking
- Workflow Integration: Wi-Fi enabled with Ethernet interface for remote operation control
Ideal for medium-volume institutional kitchens or restaurant chains seeking reliable, intelligent oven solutions for versatile cooking tasks.
Rational ICP 6-HALF ON 6-HALF E 208/240V 1 PH Technical Specs
The Rational ICP 6-HALF ON 6-HALF E combines robust commercial-grade features, operating on 208/240V, 60Hz, single-phase electrical power with a total wattage of 10.8 kW per oven. This self-contained unit uses an integrated steam generator for combined convection and steam cooking, supporting high throughput with a daily production rate suitable for demanding foodservice settings. Constructed from stainless steel with an IPX5 rated water-resistance, it maintains integrity in busy kitchen environments while providing easy cleaning access via a retractable hand shower. Dimensions measure precisely to fit standard kitchen layouts, with shipping weights indicating a sturdy, professional build. Safety features include rounded corners and tamper-resistant controls, ensuring secure operation. The oven supports energy-efficient operation with ENERGY STAR® certification and meets essential safety standards such as CE, UL, and cULus.
- Electrical Requirements: 208/240V, 60Hz, 1-phase, 10.8 kW per oven
- Cooling Method: Air-cooled system with integrated ventilation
- Construction & Finish: Stainless steel exterior and interior with antimicrobial coating options
- Dimensions: Width approximately 35 inches, depth 35 inches, height 44 inches
- Usage Compatibility: Supports various cooking modes and manual control configurations with programmable controls
- Cleaning & Maintenance: Quick cleanup with integrated cleaning programs, disassembly for servicing
- Replacement Parts: Includes wearables, seals, and gaskets accessible for routine maintenance
- Electrical compatibility: Meets 208/240V single-phase electrical setups for streamlined installation
- Air ventilation: Requires standard air exhaust ventilation for optimal performance
- Dimensions: Fitted for standard kitchen cutouts with a compact footprint
- Connectivity: Ethernet and Wi-Fi support for integration with kitchen management systems
- Capacity: Supports multiple shelf pans with a 12-pan capacity per oven module
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and hybrid cooking methods in a single unit, optimized for high-demand foodservice environments. The Rational ICP 6-HALF ON 6-HALF E is an example of a professional-grade electric combi oven designed for precise control and consistent results. Installed in medium-volume kitchens such as restaurants, hotels, or institutional foodservice, this model supports multiple cooking modes and automated functions, streamlining operations and enhancing product quality across diverse culinary applications.
Top commercial combi ovens for medium-volume restaurant kitchens
Built with durable stainless steel, reliable programmable controls, and versatile cooking modes, this commercial combi oven supports efficient medium-volume food production. Ideal for restaurant or institutional settings, Rational ICP 6-HALF ON 6-HALF E delivers precise cooking with integrated automation, making it suitable for busy kitchens requiring consistent high-quality results and streamlined workflows.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact, commercial foodservice spaces
- Foodservice Category — designed for restaurant and institutional catering
- Workload Qualifier — supports moderate throughput, reliable performance
- Use Case — optimized for multi-product cooking and batch processing
Why Choose Rational ICP 6-HALF ON 6-HALF E 208/240V 1 PH?
Rational ICP 6-HALF ON 6-HALF E distinguishes itself through its dual-stack configuration, programmable intelligence, and durable stainless steel construction, providing consistent, high-quality results while streamlining kitchen operations. It offers advanced connectivity options, energy efficiency, and versatile capacity, surpassing standard commercial oven features to meet demanding foodservice needs with precision and reliability.
- Compact footprint with double stacking for space-efficient kitchens
- Programmable controls with integrated intelligent cooking assistants
- Robust stainless steel build enhances durability and sanitation
- Energy-efficient with ENERGY STAR® certification reduces operational costs
- Supports combination cooking with extensive capacity and automation
