The Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS (Quick Ship) Two (2) (CB1ERRA.0016160) Icombi Pro® 6-Half Size Combi Ovens are high-performance, dual-stack commercial combi ovens designed for professional kitchens requiring precise, versatile cooking capabilities. These electric, double-stacked units utilize advanced programmable controls with four intelligent assistants, including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem AutoDose, to optimize cooking processes. Capable of accommodating 12 sheet pans measuring 13" x 18" or 12 steam pans of 12" x 20", or 12 full-size GN pans, they excel in high-volume foodservice environments. Operating within a temperature range of 85°F to 572°F, these ENERGY STAR® rated ovens deliver consistent, precise results for a wide array of cooking methods, making them suitable for commercial kitchens demanding reliability and efficiency.
Top Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS Features
The Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS combines robust construction with advanced automation, supporting moderate workflow demands in high-volume foodservice facilities. Its double-stack configuration enhances throughput while maintaining space efficiency. Features include programmable controls with four assistance functions, an integrated steam generator, and a temperature range suitable for diverse cooking techniques. Designed for durability, the units utilize stainless steel exterior surfaces for long-term sanitation and ease of maintenance, and are equipped with Ethernet and Wi-Fi interfaces for seamless integration into modern kitchen management systems.
- Capacity: 12 sheet pans of 13" x 18" or 12 steam pans of 12" x 20"
- Material: Corrosion-resistant stainless steel exterior for durability and hygiene
- Ease of maintenance: Quick clean design and integrated auto-dose system simplify routine upkeep
- Workflow integration: Programmable controls with four intelligent assistants optimize production flow
- Temperature range: 85°F to 572°F supports versatile cooking modes and processes
Ideal for high-volume kitchens needing reliable, multifunctional cooking equipment
Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS Technical Specs
The Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS operates on 208V, 60Hz, single-phase electrical supply requiring approximately 10.8 kW per oven. Its self-contained steam generator ensures fast heat-up and consistent moisture levels, supporting multiple cooking methods. The units are constructed with stainless steel for durability and hygiene, featuring an exterior finish resistant to daily commercial kitchen cleaning protocols. With dimensions of approximately X inches wide by Y inches deep by Z inches high, each oven weighs around W pounds, facilitating straightforward installation and access. The innovative design incorporates a steam generator for versatile cooking, with easy-to-clean surfaces and an integrated retractable hand shower for maintenance. The combination of energy-efficient features and advanced controls makes these ovens suitable for demanding foodservice environments. The units comply with industry standards, including CE, cULus, and IPX5, ensuring safety and reliability.
- Electrical Requirements: 208V, 60Hz, single-phase, 10.8 kW each
- Cooling Method: Self-contained steam generator
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Approximate width, depth, height (cm or inches), weight (kg or lbs)
- Food Capacity: 12 sheet pans, 12 steam pans, or 12 full GN pans
- Temperature Range: 85°F to 572°F supports versatile cooking applications
- Technology & Features: Programmable controls, iDensityControl, Wi-Fi, Ethernet interface, auto-dose system
- Cleaning & Maintenance: Quick clean function, retractable hand shower, disassembly-friendly panels
- Usage Compatibility: Compatible with a variety of pans and cooking modes for diverse kitchen workflows
What is a commercial combi oven ?
A commercial combi oven is a versatile food preparation appliance designed for professional foodservice environments. It combines features of convection, steaming, and combination cooking, allowing for precise temperature and humidity control. The Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS is installed in high-capacity kitchens such as hotel buffets, institutional catering, and restaurant operations. Its dual-stack configuration supports large output volumes, enabling multiple menu items to be cooked simultaneously with consistent results, making it ideal for mid-volume restaurant service and large-scale food production.
Top commercial combi ovens for moderate-volume foodservice settings
Industrial-grade and robust, the Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS is designed for reliable operation and diverse cooking techniques in high-demand kitchens. Its advanced programmable controls and double stacking make it suitable for quick, efficient preparation of multiple dishes in institutional, catering, and restaurant environments. Built for durability and precision, this model supports moderate workloads with consistent quality, optimizing food prep workflows without sacrificing space or performance.
- Operation type — suited for busy restaurant kitchens requiring versatile cooking
- Kitchen setting — ideal for compact commercial spaces with high throughput
- Foodservice category — supports institutional and catering operations
- Workload qualifier — designed for moderate to high-volume production
- Use case — facilitates batch cooking and rapid menu turnaround
Why Choose Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS
Optimal for demanding kitchen environments, the Rational ICP 6-HALF ON 6-HALF E 208 1PH AD-QS distinguishes itself through a combination of high-quality stainless steel construction, advanced automation, and space-efficient double stacking. Its programmable controls, energy-efficient design, and integrated steam generator provide precise, consistent results for diverse cooking needs. These features streamline operations and enhance kitchen productivity, setting it apart from comparable models by offering reliable performance and ease of integration into modern foodservice systems.
- Self-contained units with integrated steam generators for reliable moisture control
- Double-stacked configuration maximizes throughput in compact footprints
- Advanced programmable controls with multiple intelligent assistants
- Durable stainless steel finish for long-term sanitation and service life
- Connectivity options for seamless integration into kitchen management systems
