The Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH is a dual-stack electric combi oven designed for commercial kitchens requiring versatile, high-capacity food processing. Built by Rational, a recognized leader in professional cooking equipment, this model combines two independent yet integrated oven chambers featuring programmable controls, energy-efficient operation, and a steam generator for precise moisture management. Covering a broad temperature range from 85°F to 572°F, it supports multiple cooking modes, including steam, convection, and combination methods, suitable for various gastronomic applications such as baking, roasting, steaming, and sous-vide preparation. With a total capacity accommodating sixteen 13" x 18" sheet pans, twelve 12" x 20" steam pans, or sixteen 1/1 GN pans, it addresses complex workflows in high-volume foodservice environments like restaurants, hotel kitchens, and institutional caterers. Its advanced features ensure reliable, consistent results, optimizing productivity with integrated management systems, hygienic construction, and robust stainless steel components.
Top Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH Features
The Rational ICP 6-HALF ON 10-HALF E offers a double-stacked design with programmable controls supporting multiple cooking methods, ideal for high-volume kitchens. Its corrosion-resistant stainless steel build ensures durability while facilitating easy cleaning, and the integrated energy-efficient steam generator supports moisture control. Compatible with various food safety and sanitation standards, the unit simplifies workflow integration through Ethernet and Wi-Fi connectivity, facilitating remote management and diagnostics. Its capacity for (16) 13" x 18" sheet pans or (16) 1/1 GN pans makes it suitable for demanding commercial operations requiring consistent, high-quality results. The quick clean function and retractable hand shower streamline maintenance, reducing downtime in busy service periods.
- Supports six distinct operating modes with advanced control systems
- Constructed from durable stainless steel for long-term reliability
- Facilitates quick cleaning and maintenance with integrated tools
- Designed for high-capacity cooking including multiple pan types
- Integrates Wi-Fi and Ethernet for remote operation and diagnostics
Ideal for restaurant, hotel, or institutional kitchens needing reliable, multi-functional combination ovens for continuous operation.
Rational ICP 6-HALF ON 10-HALF E 208/240V 3 PH Technical Specs
The Rational ICP 6-HALF ON 10-HALF E combines energy-efficient, dual electrical control with a steam generator for versatile cooking. It operates on 208/240V, three-phase power at 60Hz, with a maximum electrical load of 10.8 kW, supporting robust performance in demanding commercial setups. Its self-contained, air-cooled design ensures consistent operation with minimal external cooling requirements. The unit’s stainless steel construction delivers high durability and ease of sanitation, complemented by a temperature range from 85°F to 572°F, supporting a variety of cooking techniques. Weighing approximately [product weight] lbs, it measures [dimensions], fitting seamlessly into standard kitchen layouts. With CE, UL, cULus, and IPX5 certifications, it adheres to safety and environmental standards. The large capacity enhances workflow efficiency, enabling multiple pans to be cooked simultaneously, while features like the 6-point core temperature probe, quick clean capability, and integrated control systems improve operational control and sanitation.
- Electrical Requirements: 208/240V, 60Hz, 3-phase, 10.8 kW
- Cooling Method: Air-cooled system with external airflow clearance
- Production Capacity: Supports (16) sheet pans or (16) GN pans in double stack
- Construction & Finish: Durable stainless steel exterior and interior
- Temperature Range: 85°F to 572°F (30°C to 300°C)
- Certifications: CE, UL, cULus, IPX5
- Dimensions: Width x Depth x Height: [dimensions]
- Weight: approximately [product weight] lbs
- Technology & Features: Programmable controls, energy star, self-cleaning, Wi-Fi interface
- Cleaning & Maintenance: Quick clean system, disassembly for hygiene, included cleaning accessories
- Usage Compatibility: Suitable for steam and convection cooking, compatible with standard commercial kitchen setups
Electrical connection: Must be installed with dedicated three-phase power supply
Ventilation: Requires proper airflow clearance around the unit
Drainage: Integrated drainage system for condensate removal
Clearance: Minimum 2 inches airflow clearance required for operation
Cleaning routine: Regular disassembly and use of specified cleaning products recommended
What is a commercial combi oven?
A commercial combi oven is a professional cooking appliance that combines multiple cooking techniques, such as convection, steaming, and combination modes, into a single functional unit. Designed for high-capacity operational environments, these ovens—like the Rational ICP 6-HALF ON 10-HALF E—are installed in restaurants, hotels, and catering facilities. They provide precise temperature, humidity, and timing controls, enabling consistent cooking results across a variety of food types. With features supporting multi-pan capacity, advanced control systems, and durability in heavy-duty use, this equipment streamlines workflows and enhances culinary versatility in demanding high-volume settings.
Top electric combi ovens for high-capacity foodservice environments
Built with robust stainless steel construction and advanced energy management, Rational ICP 6-HALF ON 10-HALF E supports efficient operation in kitchens with moderate throughput. Its programmable controls and double-stack design make it suitable for institutional kitchens, hotels, and restaurants requiring multi-mode cooking flexibility. Engineered for reliability and ease of maintenance, it optimizes workflows in mid-volume foodservice applications while ensuring precise, consistent results. Rational model ICP 6-HALF ON 10-HALF E delivers dependable performance tailored for demanding professional use.
- Designed for moderate-throughput commercial kitchen applications
- Compact footprint with double-stacked capacity maximizes space
- Supports multiple cooking methods for diverse menu needs
- Features energy-efficient controls with remote diagnostics
- Built for durability and consistent high-quality results
Why Choose Rational ICP 6-HALF ON 10-HALF E?
Rational ICP 6-HALF ON 10-HALF E stands out among commercial combi ovens with its dual-stack design, programmable precision, and energy efficiency, making it ideal for high-volume kitchens. Its robust stainless steel build, integrated management systems, and versatile cooking modes deliver consistent and reliable results with minimized downtime. The unit’s comprehensive control features facilitate workflow automation and sanitation, setting it apart from standard models that lack such capabilities.
- Self-contained double stack for higher capacity in limited space
- Manufactured with corrosion-resistant stainless steel for longevity
- Supports multiple cooking methods with programmable controls
- Includes Wi-Fi interface for remote operation management
- Optimized for energy-efficient, fast turnaround operations
