Rational ICP 6-HALF E 480V 3 PH (LM100BE) 33 Inch Electric Combi Oven with Programmable Controls

The Rational ICP 6-HALF E 480V 3 PH (LM100BE) (CB1ERRA.0000213) ICombi Pro® 6-Half Size Combi Oven is a commercial-grade electric countertop cooking appliance designed for professional foodservice environments. This advanced combi oven integrates programmable controls, multiple cooking modes, and precise temperature management within a durable stainless steel construction. It supports (6) 13" x 18" sheet pans, (6) 12" x 20" steam pans, or (6) 1/1 GN pans, making it highly versatile for high-volume kitchens requiring consistent, efficient cooking. The unit features a steam generator for enhanced moisture control and an integrated intelligent cooking system, including four professional assistants for optimized workflow. With an operating temperature range of 85°F to 572°F, Wi-Fi connectivity, Ethernet interface, and energy-efficient design, the ICP 6-HALF E ensures reliable, smart operation in demanding culinary settings, such as large restaurants, hotel kitchens, or institutional foodservice operations.

Top Rational ICP 6-HALF E 480V 3 PH Features

The Rational ICP 6-HALF E combines advanced programmable controls with multiple cooking functionalities, tailored for medium-volume commercial kitchens. Its robust stainless steel build ensures durability while maintaining sanitation standards. The unit’s intelligent cooking system utilizes four assistants for automation, enabling seamless integration into high-efficiency workflows. Designed for ease of maintenance, it incorporates a quick-clean feature and corrosion-resistant interior components, suitable for frequent use in busy foodservice environments. Its precise temperature regulation provides consistent results across various cooking methods, supporting complex culinary operations in institutional and restaurant setups.

• Multiple cooking modes: Supports six operating and five cooking method options for diverse dishes.
• Durable stainless steel construction: Ensures long-term resilience in high-use commercial kitchens.
• Intelligent assist systems: Four assistants optimize workflow and cooking precision.
• Ease of maintenance: Features quick clean capability and a retractable hand shower for sanitation.
• High capacity design: Accommodates six sheet pans, steam pans, or GN pans for large-volume operations.

Ideal for foodservice operators seeking reliable, multi-function cooking equipment with integrated automation and high throughput capabilities.

Rational ICP 6-HALF E 480V 3 PH Technical Specs

The Rational ICP 6-HALF E operates at 480V with a three-phase electrical supply, drawing 14.2/13.0 amps and delivering 10.8 kW of power, suitable for installation in large commercial kitchens with dedicated electrical infrastructure. Its self-contained, air-cooled design ensures efficient heat dissipation without requiring external cooling units. The unit weighs 257 lbs and measures 33.5" W x 30.5" D x 29.6" H, fitting comfortably into standard kitchen layouts. Constructed from high-grade stainless steel with CE, UL, cULus, and IPX5 ratings, it guarantees durability and compliance with safety standards. Its temperature range from 85°F to 572°F supports versatile cooking applications, and the 6-point core temperature probe enables precise monitoring. Equipped with programmable controls, quick-clean features, and an integrated Wi-Fi interface, this combi oven enhances operational efficiency and sanitation practices in professional kitchens.

• Electrical requirements: 480V, 60Hz, three-phase, 14.2/13.0 amps, 10.8 kW
• Cooling method: Air-cooled with built-in heat dissipation
• Construction & finish: Stainless steel with corrosion-resistant coatings
• Dimensions & weight: 33.5" W x 30.5" D x 29.6" H; 257 lbs
• Food capacity: Supports multiple pan configurations, large-volume throughput
• Control features: Programmable with integrated Wi-Fi and Ethernet interface
• Operating range & safety: 85°F to 572°F; CE, UL, cULus, IPX5 rated for sanitation and safety
• Maintenance: Quick clean system, retractable hand shower, corrosion-resistant components

Electrical compatibility: Must be connected to 480V three-phase supply with appropriate wiring

Ventilation needs: Adequate airflow clearance for proper heat dissipation

Drainage: Compatible with standard drainage for condensate removal

Installation clearance: Minimum 2 inches on sides and back for ventilation and maintenance access

Workload suitability: Designed for medium-volume, high-efficiency culinary workflows in commercial kitchens

What is a commercial combi oven

A commercial combi oven is a professional-grade cooking appliance that combines steam and convection technologies to cook a wide variety of dishes simultaneously. Installed commonly in large-scale foodservice operations such as restaurants, hotels, and institutional kitchens, the combi oven offers precise temperature and humidity control through digital interfaces. The Rational ICP 6-HALF E model provides six-pan capacity, programmable controls, and automation features, making it suitable for both high-volume and moderate-volume operations. These units optimize workflow, ensure consistent results, and support diverse culinary techniques, including roasting, steaming, baking, and more—ideal for kitchens requiring versatile, reliable, and restaurant-ready kitchen equipment with efficient operation capabilities.

Top Combi Ovens for Commercial Foodservice

The Rational ICP 6-HALF E offers robust build quality, programmable controls, and a versatile cooking capacity, suitable for efficient operation in large-scale foodservice environments like hotels and institutional kitchens. Designed for medium-volume workflows, it ensures consistent results across diverse culinary applications. Rational’s models are recognized for durability, advanced automation, and seamless integration within professional kitchen setups.

• Operation type — optimal for kitchens with moderate throughput
• Kitchen setting — ideal for large restaurants and institutional kitchens
• Foodservice category — suitable for catering, hotel, and cafeteria use
• Workload qualifier — supports consistent, multi-stage cooking processes
• Use case — efficient in preparing multiple dishes simultaneously in high-demand kitchens

Why Choose Rational ICP 6-HALF E 480V 3 PH?

The Rational ICP 6-HALF E distinguishes itself with a self-contained, durable stainless steel design, advanced programmable controls, and integrated intelligent systems that streamline cooking operations. Its high-capacity configuration and versatile cooking methods improve operational efficiency, while the quick-clean feature and corrosion-resistant components simplify maintenance. Enhanced connectivity supports smart kitchen integration, making it a sophisticated choice over comparable units in the commercial kitchen equipment sector.

• Built for durability: High-quality stainless steel construction withstands rigorous use.
• Enhanced automation: Integrated assistants optimize workflow and cooking precision.
• Versatile connectivity: Wi-Fi and Ethernet enable remote monitoring and control.
• Optimal capacity: Supports six pans for large-volume meal prep.
• Energy efficiency: Meets ENERGY STAR® standards, reducing utility costs.