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Why you’ll love it

RestaurantSupply.com is your trusted source for Rational electric combi ovens.

  • Authorized Rational dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Rational ICP 6-HALF E 208/240 3PH AD-QS electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Rational ICP 6-HALF E 208/240 3PH AD-QS Electric Combi Oven 33 Inch with 6 Operating Modes

Rational  |  MFG #: ICP 6-HALF E 208/240 3PH AD-QS  |  Item #: 1643047
Item: #1643047

Technical details
Manufacturer RATIONAL
Model Number ICP 6-HALF E 208/240 3PH AD-QS
Manufacturer Part # ICP 6-HALF E 208/240 3PH AD-QS
Steam Type Steam Generator
Control Type Programmable Controls
Type Countertop
Energy Efficiency ENERGY STAR®
Height 29.6"
Width 33.5"
Depth 30.5"
Weight 257 lbs
NSF Yes
CE Yes
cULus Yes
IPX5 Yes
ENERGY STAR Yes
UL Yes

About this item

Product Details

The Rational ICP 6-HALF E 208/240 3PH AD-QS (CB1ERRA.0016159) ICombi Pro® 6-Half Size Combi Oven is a high-performance commercial combi oven designed for precise multifunctional cooking in professional kitchens. As a counter-top electric unit, it supports (6) 13" x 18" sheet pans, (6) 12" x 20" steam pans, or (6) 1/1 GN pans, providing versatile capacity for restaurant, hotel, and catering operations. Equipped with advanced intelligent cooking systems, including four assistants, iDensityControl, iCookingSuite, and iProductionManager, it optimizes workflow efficiency while maintaining consistent quality. Its temperature range from 85°F to 572°F and multiple cooking modes enable precise control over a variety of culinary techniques, making it ideal for high-volume food production and multi-stage cooking processes.

Top Rational ICP 6-HALF E 208/240 3PH AD-QS Features

The Rational ICP 6-HALF E combi oven integrates six operating modes and five cooking methods with programmable controls, supporting diverse food prep workflows. Its self-contained design with a stainless steel construction enhances durability, while the 6-point core temperature probe delivers precise cooking monitoring. The unit's Wi-Fi enabled interface and Ethernet connectivity facilitate seamless integration into modern kitchen management systems, ensuring streamlined operations for medium-volume restaurants and catering kitchens.

  • High capacity: Supports (6) 13" x 18" sheet pans with efficient load distribution
  • Durable build: Made from high-grade stainless steel for longevity in busy kitchens
  • Ease of maintenance: Features quick clean cycle and accessible components
  • Versatile application: Suitable for multi-stage, multi-technique cooking environments
  • Workflow integration: Wi-Fi enabled with Ethernet interface for remote monitoring

Ideal for mid-volume foodservice operations requiring precise and flexible cooking capabilities.

Rational ICP 6-HALF E 208/240 3PH AD-QS Technical Specs

The Rational ICP 6-HALF E 208/240 3PH AD-QS operates on a three-phase electrical supply at 208/240 volts, with 60 Hz frequency and a current draw of 30.0/26.0 amps, delivering 10.8 kW of power. Its self-contained steam generator facilitates reliable, high-efficiency operation within a 29.6" height, 33.5" width, and 30.5" depth footprint. Weighing 257 lbs, this unit features a corrosion-resistant stainless steel exterior and interior, designed for easy cleaning and sanitation. Its temperature range spans from 85°F to 572°F, supporting multiple cooking operations. The unit complies with CE, UL, cULus, and IPX5 standards, ensuring safety and durability in demanding commercial environments. Total capacity includes support for (6) sheet pans or GN pans, making it suitable for handling diverse menu items. This combi oven includes programmable controls, a 6-point core probe, retractable hand shower, and an Ethernet interface for connectivity compatibility, all within a robust, professional-grade construction.

  • Electrical requirements: 208/240V, 60Hz, 3-phase, 30.0/26.0 amps, 10.8 kW
  • Cooling method: Water-cooled steam generator
  • Construction: Heavy-duty stainless steel interior and exterior
  • Dimensions: 33.5" W x 30.5" D x 29.6" H
  • Food capacity: Supports (6) 13" x 18" sheet pans or (6) GN pans
  • Temperature range: 85°F to 572°F for versatile cooking applications
  • Safety & Certifications: CE, UL, cULus, IPX5, ENERGY STAR compliance
  • Connectivity & control: Programmable controls, Ethernet, Wi-Fi enabled, iCookingSuite integration
  • Cleaning & maintenance: Quick clean feature, accessible disassembly, included cleaning accessories

Electrical connection: Requires dedicated power supply with adequate clearance for ventilation

Plumbing: Water supply and drain connections necessary for steam generator operation

Ventilation: Proper airflow required to maintain long-term performance

Operational environment: Designed for ambient temperatures and standard commercial kitchen ventilation

Installation clearance: Sufficient space around for maintenance and air circulation

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination cooking techniques within a compact, professional-grade design. This type of oven, exemplified by the Rational ICP 6-HALF E model, features programmable controls, multiple cooking modes, and precise temperature management, making it suitable for high-volume foodservice settings such as restaurants, hotels, and catering operations. Installed primarily in countertop configurations, it supports multi-step recipes and consistent results across various culinary applications, including baking, roasting, steaming, and sous-vide. The modern multifunctionality of the unit optimizes kitchen workflows and delivers superior product consistency for high-demand food establishments.

Top commercial combi ovens for moderate-volume restaurant kitchens

Designed for precise multifunctional cooking, Rational ICP 6-HALF E combi ovens excel in mid-volume restaurant operations, catering facilities, and institutional kitchens. These commercial kitchen appliances support diverse cooking techniques, facilitating efficient operation during moderate throughput. The robust construction, programmable flexibility, and integrated connectivity make them suitable for kitchens requiring consistent results and operational efficiency across multiple menu items.

  • Operation type — medium-volume restaurant and catering kitchens
  • Kitchen setting — compact commercial foodservice environments
  • Foodservice category — multi-technique culinary preparation
  • Workload qualifier — moderate throughput for continuous cooking
  • Use case — multi-stage cooking and batch processing

Why Choose Rational ICP 6-HALF E 208/240 3PH AD-QS ?

Why select the Rational ICP 6-HALF E over comparable models lies in its high durability, advanced intelligent cooking systems, and seamless integration capabilities. Featuring a self-contained, stainless steel build, it withstands demanding kitchen environments and reduces maintenance time. Its programmable controls, Wi-Fi connectivity, and multi-mode operation streamline kitchen workflows, ensuring consistent, high-quality results for medium-volume culinary operations. The unit’s energy efficiency, safety features, and supporting documentation bolster operational reliability and productivity in professional settings.

  • Built from high-grade stainless steel for longevity and sanitation
  • Supports diverse cooking methods with five flexible modes
  • Programmable controls optimize multi-step recipe execution
  • Wireless and Ethernet connectivity for remote operation management
  • Compact countertop design fits in limited kitchen spaces

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

Rational ICP 6-HALF E 208/240 3PH AD-QS (Quick Ship) (CB1ERRA.0016159) ICombi Pro® 6-Half Size Combi Oven
RATIONAL

Rational ICP 6-HALF E 208/240 3PH AD-QS Electric Combi Oven 33 Inch with 6 Operating Modes

$12,643.89 $19,824.00

RATIONAL, ICP 6-HALF E 208/240 3PH AD-QS, (Quick Ship) (CB1ERRA.0016159) iCombi Pro® 6-Half Size Combi Oven, electric, (6) 13" x 18" sheet pan or (6) 12" x 20" steam pan or (6) 1/1 GN pan capacity, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem AutoDose, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 208/240v/60Hz/3-ph, 30.0/26.0 amps, 10.8 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®