The Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH Two (2) (CB1GRRA.0000231) iCombi Pro® 6-Half Size Combi Ovens are advanced commercial gas combination ovens designed for high-efficiency food preparation in professional kitchens. These double-stacked units feature natural gas operation with 49,500 BTU per oven, offering reliable performance in foodservice environments. Capable of accommodating up to twelve (12) 13" x 18" sheet pans, twelve (12) 12" x 20" steam pans, or twelve (12) 1/1 GN pans, they streamline cooking workflows with intelligent controls, four cooking assistants, and multiple operating modes, including six modes and five cooking methods. With a temperature range of 85°F to 572°F and integrated features like iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, these units provide precise, consistent results and simplified operation for commercial chefs and caterers. Their robust construction, stainless steel finish, Ethernet and Wi-Fi connectivity, and quick cleaning capabilities make them suitable for demanding kitchen environments seeking dependable, versatile convection and steam cooking solutions.
Top Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH Features
The Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH is engineered for high-volume cooking with intelligent control systems, featuring double stack design for maximized capacity. Its stainless steel construction ensures durability, while the programmable IPX5 rated controls facilitate easy cleaning and maintenance. The unit’s connectivity supports remote monitoring via Ethernet and Wi-Fi, enhancing operational oversight. Ideal for busy commercial kitchens, this oven supports efficient workflow with multiple modes and cooking methods, reducing labor and ensuring consistency. Its precise temperature control from 85°F to 572°F allows for a broad range of culinary techniques in fast-paced foodservice settings.
- Capacity: Fits twelve (12) 13" x 18" sheet pans or (12) 1/1 GN pans
- Material durability: Stainless steel exterior and interior for longevity
- Ease-of-use: Programmable controls with 6 operating modes and automated cleaning
- Performance in use: Double stack design optimizes kitchen space and throughput
- Workflow integration: Ethernet and Wi-Fi enable remote operation and monitoring
Designed for professional kitchens requiring reliable, versatile combi ovens with high capacity and intelligent control systems.
Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH Technical Specs
The Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH features a push for industrial-grade reliability, operating on 208/240V, single-phase power supply with 6 ft. cord. It is powered by two 49,500 BTU natural gas burners and equipped with a steam generator to support combined convection and steam cooking. The unit’s construction comprises stainless steel for corrosion resistance and ease of sanitation, with a standard operating temperature range of 85°F to 572°F. Its dimensions allow for efficient placement in commercial kitchens, measuring roughly X inches wide, Y inches deep, and Z inches high (specific dimensions based on product). The appliance integrates advanced electronics, including programmable controls, and has an energy-efficient design supported by ENERGY STAR® standards. Maintenance is simplified via quick clean features, with included accessories like a 6-point core temperature probe and retractable hand shower for sanitation. Its weight enables easy installation, while compliance with multiple safety and sanitation standards ensures operational safety and longevity.
- Electrical requirements: 208/240V, 60Hz, single-phase, 6 ft. cord
- Cooling method: Air-cooled system with remote condenser compatibility
- Refrigeration type: Integrated steam generator with water-cooled options available
- Capacity: Supports (12) 13" x 18" sheet pans and (12) 1/1 GN pans
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions: Estimated approximately X" W x Y" D x Z" H
- Temperature range: 85°F to 572°F for versatile cooking applications
- Cleaning & maintenance: Quick clean with disassembly for routine sanitation
- Connectivity: Ethernet and Wi-Fi enable remote control and monitoring
- Safety and standards: CE, IPX5, cCSAus, and ENERGY STAR® compliant
- Electrical compatibility: Ensure proper connection to 208/240V single-phase supply with sufficient amperage
- Ventilation: Adequate airflow and clearance for the unit’s air-cooled system
- Plumbing: Connection to water supply for steam generation; drainage required
- Installation clearance: Sufficient space for front and side access for cleaning and maintenance
- Workload demands: Suitable for moderate throughput in high-demand foodservice kitchens
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance combining convection and steam methods to prepare a wide range of menu items efficiently. The Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH is installed in professional kitchens for high-volume cooking applications, offering programmable controls, multiple operating modes, and large capacity to meet diverse culinary requirements. It is ideal for busy restaurant, hotel, or catering environments seeking precise temperature control, consistent results, and simplified operation for tasks such as baking, steaming, roasting, and braising.
Top Combi Ovens for High-Volume Foodservice Settings
Designed for commercial kitchens requiring reliable, versatile cooking equipment, the Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH offers high capacity, intelligent automation, and durable construction. Its combined convection and steam capabilities support efficient operation in restaurant, hotel, or catering service with moderate throughput. The unit’s robust build and integrated control systems ensure consistent culinary results in demanding foodservice environments.
- Operation Type — suitable for restaurants and hotels
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — comprehensive cooking for diverse menus
- Workload Qualifier — supports moderate throughput needs
- Use Case — simplifies multiple cooking processes in busy kitchens
Why Choose Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH?
Rational ICP 6-HALF/6-HALF NG 208/240V 1 PH stands out with its double-stack design, advanced programmable controls, and energy-efficient features. Its stainless steel construction and seamless integration of convection and steam functions deliver consistent results while minimizing maintenance time. The unit’s connectivity options facilitate remote monitoring, making it suitable for modern high-volume commercial kitchens aiming for operational efficiency and reliability.
- Self-contained design with integrated steam generator
- Compact footprint enhances kitchen space utilization
- Durably built with stainless steel for intensive use
- Advanced control system supports multiple cooking modes
- Remote monitoring improves workflow management
