The Rational ICP 6-HALF/6-HALF NG 120V 1 PH Two (2) (CB1GRRA.0000230) iCombi Pro® 6-Half Size Gas Combi Ovens exemplifies advanced commercial cooking technology designed for high-efficiency kitchen environments. These double-stack, natural gas units incorporate a steam generator for enhanced moisture control and precise temperature management within an 85°F to 572°F range. Engineered for professional foodservice operations, this model offers a maximum capacity of 12 sheet pans (13" x 18"), 12 steam pans (12" x 20"), or 12 full GN pans, ensuring versatile batch cooking and baking. Its programmable controls, energy efficiency features, and integrated safety systems support rigorous culinary workflows, making it suitable for mid-volume restaurants, hotels, or institutional catering facilities requiring reliable, uniform results and streamlined operation. Technical specifications include 49,500 BTU output per oven, a 120V single-phase power supply, and a robust stainless steel construction designed for durability and ease of maintenance.
Top Rational ICP 6-HALF/6-HALF NG 120V 1 PH Features
This commercial gas combi oven features six operating modes and five cooking methods, enabling versatile culinary processes such as steaming, boiling, roasting, and baking. The units are constructed with high-grade stainless steel for durability, supporting rigorous use in professional kitchens. Equipped with programmable controls, they allow precise recipe execution, while the integrated iDensityControl and iCookingSuite optimize cooking cycles and reduce waste. The double stack design maximizes space efficiency, ideal for high-demand kitchen environments seeking high throughput and uniform results. Maintenance is simplified through quick cleanup functions and a retractable hand shower for sanitation, supporting efficient kitchen hygiene practices.
- Capacity: Supports (12) 13" x 18" sheet pans per oven for volume cooking
- Construction: Stainless steel exterior for durability and corrosion resistance
- Ease-of-use: Programmable controls and manual operating modes for flexible operation
- Workflow Integration: Supports multi-pan batch processing in busy kitchens
- Performance: Generates 49,500 BTU each with precise temperature control
Optimal for mid-sized restaurants, catering, and institutional kitchens seeking reliable, versatile combi ovens.
RATIONAL ICP 6-HALF/6-HALF NG 120V 1 PH Technical Specs
The Rational ICP 6-HALF/6-HALF NG 120V 1 PH comprises two (2) high-capacity, commercial-grade gas combi ovens powered by a 120V, single-phase electrical connection. Each unit features a self-contained steam generator with an energy-efficient design classified under ENERGY STAR®. They operate within a broad temperature range of 85°F to 572°F, ensuring precise and uniform cooking. The units are constructed from durable stainless steel and finished in a polished exterior, supporting extensive daily use. With a total output of 49,500 BTU each, they are installed with robust safety and control features including programmable touch controls, an IPX5 rated water protection, and cCSAus and CE certifications. The dimensions facilitate easy integration into standard kitchen layouts, supporting operations requiring multi-pan capacity and reliable moisture control. Maintenance routines include quick clean functions and disassembly options for sanitary upkeep.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.6 kW each
- Cooling Method: Air-cooled unit design
- Production Capacity: Supports up to 12 sheet pans or GN pans per oven
- Construction & Finish: Heavy-duty stainless steel with CE, cCSAus, and IPX5 certification
- Temperature Range: 85°F to 572°F with precise temperature regulation
- Cleaning & Maintenance: Quick clean system with retractable hand shower for sanitation visually simplified
- Power & Energy Use: 49,500 BTU per unit, 0.6 kW, compatible with commercial gas supply
- Electrical Compatibility: 120V, 60Hz, single-phase power supply
- Drainage & Ventilation: Ventilation required for proper exhaust and air circulation
- Installation: Designed for built-in or free-standing configurations with proper clearance
- Room Requirements: Well-ventilated space with adequate airflow and accessibility
- Service Access: Easy access for maintenance and replacement of wear parts
What is a commercial combi oven
A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens that combines steam and convection cooking capabilities. These units, such as the Rational ICP 6-HALF/6-HALF NG 120V 1 PH, use programmable controls and precise moisture management to deliver consistent, high-quality results for baking, roasting, steaming, and more. Typically installed in restaurant kitchens, catering operations, or institutional foodservices, they support high-volume batch cooking with their versatile configurations. The model supports multiple pan types and operates efficiently within a broad temperature range, making it ideal for mid-volume culinary workflows.
Top commercial gas combi ovens for mid-volume restaurant service
Reliable and built with high-grade stainless steel, the Rational ICP 6-HALF/6-HALF NG 120V 1 PH supports versatile, multi-mode cooking suited for moderate throughput in commercial kitchens. Designed for operations requiring consistent moisture and temperature control, it is ideal for restaurant and catering environments. This high-capacity, energy-efficient oven supports efficient workflow with programmable controls and manual modes, ensuring precise results for diverse culinary tasks.
- Operation Type — moderate-volume restaurant kitchens
- Workload Qualifier — consistent batch processing
- Kitchen Type — institutional dining facilities
- Foodservice Category — classic multi-cooking appliance in professional kitchens
- Use Case — supporting versatile cooking methods with rapid turnaround
Why Choose Rational ICP 6-HALF/6-HALF NG 120V 1 PH?
Rational ICP 6-HALF/6-HALF NG 120V 1 PH distinguishes itself through double-stack design, robust stainless steel construction, and advanced programmable controls that optimize kitchen throughput. The units' energy-efficient steam generator and safety features enhance sanitation, while the integrated features support precise cooking in demanding commercial environments. Its durability and versatile operation improve operational efficiency compared to competing models with simpler control systems and limited capacity.
- Self-contained design: Ensures reliable performance with minimal external connections
- Versatile capacity: Supports multiple pan types for diverse menu offerings
- Durable construction: High-grade stainless steel withstands extensive daily use
- Energy efficiency: ENERGY STAR® classification reduces operational costs
- Compact footprint: Double stack configuration maximizes space in busy kitchens
