The Rational ICP 6-HALF/6-HALF E 208/240V 3 PH Two (2) (CB1ERRA.0000212) ICombi Pro® 6-Half Size Combi Ovens represent advanced commercial cooking equipment designed for high-capacity foodservice operations. This double-stacked, electric combi oven allows simultaneous cooking with six half-size sheet pans, steam pans, or GN pans, supporting efficient workflow in busy kitchens. Equipped with programmable controls and a sophisticated intelligent cooking system, it ensures consistent results across various cooking modes. Key technical details include an 85°F to 572°F temperature range, energy-efficient operation with ENERGY STAR® certification, and a modular design optimized for professional kitchens requiring reliable performance and flexible food preparation capabilities. Geared toward mid-volume restaurant kitchens and institutional facilities, this unit enhances productivity through intelligent automation and versatile cooking methods, making it essential for high-demand kitchen environments.
Top Rational ICP 6-HALF/6-HALF E 208/240V 3 PH Features
The Rational ICP 6-HALF/6-HALF E combines multiple cooking functions within a compact, durable stainless steel construction, supporting high-volume kitchen throughput. Its integrated intelligent systems, including iDensityControl and iCookingSuite, facilitate precise cooking processes and workflow automation. Designed for ease-of-maintenance, it features quick clean options and a retractable hand shower for hygiene. The double stack design maximizes capacity in limited space, suitable for institutional or commercial kitchens managing large food quantities daily. This model offers extensive control with six operating modes and five cooking methods, supporting versatile culinary applications in professional settings.
- Capacity: Supports (12) 13" x 18" sheet pans or (12) GN 1/1 pans
- Material: Heavy-duty stainless steel exterior for durability
- Ease of Use: Programmable controls simplify operation and calibration
- Workflow Integration: Double stack design optimizes kitchen space and throughput
- Cleaning & Maintenance: Quick clean feature reduces downtime
Ideal for high-traffic commercial kitchens seeking reliable, versatile cooking solutions with precise automation.
Technical Specs of Rational ICP 6-HALF/6-HALF E 208/240V 3 PH
The Rational ICP 6-HALF/6-HALF E operates on a three-phase electrical system at 208/240V with a frequency of 60Hz. Each stack requires 10.8 kW, with a total power draw suitable for installation in professional environments with adequate electrical capacity. The unit features an air-cooled design and is built with high-grade stainless steel for durability and ease of cleaning, supporting a temperature range from 85°F to 572°F. It has a self-contained refrigeration system with steam generator capabilities, supporting various cooking modes including steaming and combination cooking. Dimensions are optimized for space-efficiency, with precise fittings for commercial kitchen configurations. The unit complies with multiple safety standards including CE, UL, cULus, and is rated for IPX5 water resistance. Weighing approximately 590 lbs, its robust construction ensures long-term operational reliability. The integrated control system and energy-efficient design make it ideal for both continuous use and energy-conscious operations.
- Electrical Requirements: 208/240V, 60Hz, three-phase, 10.8 kW per unit
- Cooling Method: Air-cooled self-contained system
- Production Capacity: Supports high-volume operation with multiple pans per cycle
- Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant finish
- Temperature Resistance: 85°F to 572°F operating range
- Dimensions: Width x Depth x Height in centimeters or inches as specified
- Technology & Features: Programmable controls, quick clean, energy-efficient design
- Electrical Compatibility: Requires dedicated 3-phase power supply at 208/240V
- Ventilation: Adequate airflow clearance for optimal performance
- Plumbing: Steam supply for steam generator support
- Cleaning Routine: Supports quick clean with disassembly for maintenance
- Installation Factors: Suitable for bench or stand mounting within designated clearance zones
What is a commercial combi oven?
A commercial combi oven is a professional-grade cooking appliance that combines steaming, baking, roasting, and convection functions in one unit. The Rational ICP 6-HALF/6-HALF E is designed for high-capacity foodservice environments, featuring programmable controls, multiple cooking modes, and efficient steam generation. Installed in restaurant kitchens, catering operations, or institutional facilities, it supports versatile culinary applications for mid-volume throughput, enabling precise cooking and consistent results with minimal manual intervention.
Top industrial combi ovens for high-volume foodservice
Built with durable stainless steel and advanced programmable controls, the Rational ICP 6-HALF/6-HALF E is a top choice for large-scale kitchens requiring reliable, multi-functional cooking appliance for moderate throughput operations. It supports versatile cuisine preparation with energy-efficient features, ideal for institutional and restaurant settings managing continuous demands.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Space — designed for compact professional environments
- Foodservice Category — ideal for institutional catering and cafeterias
- Workload Qualifier — supports moderate throughput with high-capacity pans
- Use Case — versatile multi-mode cooking in commercial kitchens
Why Choose Rational ICP 6-HALF/6-HALF E 208/240V 3 PH?
Rational ICP 6-HALF/6-HALF E stands out through its robust construction, energy-efficient design, and sophisticated programmable system, providing reliable performance and precise control. Its double-stacked configuration maximizes capacity in tight kitchen spaces, supporting diverse cooking needs while reducing operational complexity. Featuring features like quick clean and adjustable steam, this model enhances kitchen efficiency, sanitation, and consistency, outperforming standard commercial cooking appliances.
- Compact footprint with double-stack design optimizes space in tight kitchens
- Self-contained steam generator supports versatile cooking modes
- Energy-efficient with ENERGY STAR® certification reduces operational costs
- Heavy-duty stainless steel construction ensures durability and sanitation
- Programmable controls support precise recipe execution and workflow automation
