The Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH Two (2) (CC1GRRA.0000238) ICombi Pro® 6-Full Size Combi Ovens represent advanced combi oven technology designed for high-performance commercial kitchens. These double-stacked, gas-powered units feature programmable controls, a steam generator, and multiple operating modes, enabling precise temperature and humidity management from 85°F to 572°F. With a capacity accommodating (12) 18" x 26" sheet pans, (24) 12" x 20" steam pans, or 12 2/1 GN pans, the units deliver versatile cooking solutions. Equipped with integrated systems like iDensityControl, iCookingSuite, and iProductionManager, they optimize workflow efficiency and ensure consistent results. The models feature stainless steel construction, a natural gas heat source delivering 106,500 BTU each, and comprehensive safety and sanitation features, including IPX5 protection. The units operate on 208/240V, 60Hz, single-phase electrical supply with a 0.9 kW power consumption per oven, making them suitable for demanding commercial foodservice environments requiring reliable, precise, and durable cooking equipment.
Top Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH Features
The Rational ICP 6-FULL ON 6-FULL NG combi ovens are engineered for professional kitchens seeking high-capacity, versatile cooking. With six operating modes and five cooking methods, they enable multi-stage processes, reducing preparation time. Durable stainless steel body and included stainless steel grids ensure longevity and ease of maintenance. Designed for seamless workflow integration, these double-stack units fit standard commercial kitchen layouts and facilitate quick cleaning with hazard-free surfaces. Their intelligent systems automatically adjust parameters, enhancing precision and consistency across various foodservice applications.
- High-capacity storage: Fits 12 full-size sheet pans or 24 steam pans
- Stainless steel construction: Heavy-duty, corrosion-resistant for commercial use
- Programmable controls: Ease of operation with multiple manual and automatic modes
- Energy-efficient design: ENERGY STAR® compliant for optimized power usage
- Integrated safety systems: IPX5 protection and comprehensive safety features facilitate maintenance
Ideal for large-scale cooking operations in professional kitchens that demand precise control and high throughput.
Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH Technical Specs
The Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH units operate on a 208/240V, 60Hz, single-phase electrical supply and consume approximately 0.9 kW per oven, with each unit delivering 106,500 BTU for efficient natural gas heating. Built with durable stainless steel, they meet high sanitation standards and feature a steam generator for multi-stage cooking. The models are designed to withstand operating temperatures from 85°F to 572°F, with integrated IPX5-rated safety and cCSAus, CE, and NSF compliance for sanitation and safety. Each double-stack oven measures approximately suitable for standard kitchen configurations, and their weight and dimensions support robust commercial installation.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 0.9 kW per oven
- Cooling Method: Gas-fired with integrated steam generator
- Production Capacity: Sufficient for high-volume commercial cooking
- Construction & Finish: Stainless steel exterior and interior
- Temperature Range: 85°F to 572°F for precise control
- Dimensions & Weight: Custom dimensions suitable for standard kitchen spaces; weight details match capacity and robust build
- Safety & Compliance: IPX5 rated, CE, cCSAus, NSF compatibility for sanitation and operation safety
- Cleaning & Maintenance: Easy-to-clean surfaces, includes stainless steel grids, safety features for operator use
- Installation Requirements: Adequate clearance for airflow, gas and electrical connections, and water supply compatibility
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, incorporating convection, steam, and combination cooking functions. The Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH models exemplify this with their programmable controls, multiple cooking modes, and high-capacity steam generator. Installed in large foodservice operations such as hotel kitchens, restaurants, and institutional cafeterias, these units support multiple simultaneous cooking processes, optimizing workflow in medium-volume environments. They are ideal for precise temperature and humidity control, enabling consistent, high-quality results for a variety of dishes.
Top industrial combi ovens for medium-volume restaurant kitchens
High-capacity, durable, and intelligent, the Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH units provide reliable performance for medium-volume restaurant operations. Built for efficient operation and precise control, they suit busy commercial kitchens with moderate throughput and diverse menu requirements.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial foodservice facilities with standard layouts
- Foodservice category — versatile combi ovens for diverse cuisine preparation
- Workload qualifier — optimized for moderate production demands
- Use case — supports batch cooking, multi-stage menus, and high consistency
Why Choose Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH?
Why select the Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH over similar commercial combi ovens? Its double-stack design maximizes capacity, delivering high performance with energy-efficient operation. The integrated intelligent control systems, including iDensityControl and iCookingSuite, streamline workflow and ensure consistent results. The robust stainless steel construction provides long-term durability, while safety features like IPX5 protection simplify maintenance. Overall, it enhances operational efficiency and precision in demanding professional environments.
- Compared to single units, double-stack design doubles capacity for high-volume needs
- Constructed from high-grade stainless steel for durability and sanitation
- Energy-efficient features reduce operational costs and energy consumption
- Programmable controls improve workflow automation and consistency
- Natural gas operation ensures robust, restaurant-ready heating performance
