The Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS (Quick Ship) Two (2) is a high-capacity gas-powered double-stacked commercial combi oven tailored for professional kitchens. This model features two full-size chambers with a versatile control system, enabling precise temperature regulation from 85°F to 572°F. Designed for demanding foodservice environments, it supports multiple cooking methods and intelligent features that optimize workflow efficiency. The unit’s built-in steam generator and double-stack configuration make it ideal for high-volume applications, capable of handling heavy workloads while maintaining consistent quality and energy efficiency. Operating on 208/240V, single-phase power, each oven consumes 0.9 kW with 106,500 BTU output, offering reliable performance for continuous operation.
Top Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS Features
The Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS combines advanced automation with robust construction, making it suitable for high-volume kitchens. It provides six operational modes, five cooking methods, and three manual modes, fully programmable via control system for precise, multi-stage cooking. Six stainless steel grids are included for versatile load handling, supporting multiple sheet pan, steam pan, or GN configurations. Designed for durability, it is built with high-grade stainless steel and features integrated cleaning and maintenance functions, simplifying daily operations. Its integrated Wi-Fi and Ethernet interfaces enable remote monitoring and firmware updates, aligning with modern kitchen management workflows. This model caters to busy gastronomic facilities needing reliable, efficient, and scalable combi cooking solutions.
- Capacity: Supports (12) 18” x 26” sheet pans or (24) 12” x 20” steam pans
- Construction: Made with corrosion-resistant stainless steel for durability
- Ease of maintenance: Features quick clean system and retractable hand shower
- Workflow integration: Wi-Fi enabled for remote operation and diagnostics
- Performance: 6 operating modes and multiple cooking methods for flexible culinary processes
Ideal for high-demand commercial kitchens requiring versatile and reliable combination oven solutions
RATIONAL ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS Technical Specs
The Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS features a dual steam generator system with self-contained, air-cooled refrigeration for efficient operation. Its dimensions measure approximately 31.5 inches in width, 35 inches in depth, and 73 inches in height, with a shipping weight around 900 pounds. This model operates on single-phase power at 208/240V, 60Hz, with a total energy consumption of 0.9 kW per oven, each providing 106,500 BTU. The stainless steel exterior offers robust resistance to commercial kitchen conditions, complemented by an IPX5-rated splash-proof design. The unit’s operating temperature range spans from 85°F to 572°F, supporting various cooking processes. The control system is programmable, supporting multiple functions including cleaning cycles, auto diagnostics, and remote connectivity, integrating seamlessly into professional kitchens. Maintenance is facilitated through disassembly of panels and included accessories such as stainless steel grids and cleaning tools.
- Electrical Requirements: 208/240V, 60Hz, single-phase, 0.9 kW each oven
- Cooling Method: Air-cooled, with integrated ventilation
- Dimensions: Width 31.5 inches, depth 35 inches, height 73 inches
- Material Finish: Heavy-duty stainless steel exterior
- Food Capacity: Supports full-size sheet pans and GN pans, handles high-volume loads
- Installation considerations: Requires adequate clearance for airflow and maintenance access
- Usage environment: Designed for commercial kitchens with continuous operation needs
- Cleaning & Maintenance: Features quick clean system and disassembly-friendly components
- Connectivity Features: Ethernet and Wi-Fi interfaces for remote management and firmware updates
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for professional kitchen environments, combining heat, steam, and convection processes to prepare a wide range of dishes efficiently. The Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS offers dual chambers with programmable controls, supporting multiple cooking modes and high-volume throughput. Typically installed in large-scale restaurant or buffet operations, it provides precise temperature control and automation that streamline workflows and ensure consistent results across diverse culinary applications. Ideal for high-capacity, multi-functional foodservice settings, these ovens optimize space and improve operational efficiency through advanced features and durable construction.
Top commercial combi ovens for high-volume foodservice settings
Designed for high-demand kitchens, the Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS ensures reliable performance with a robust build and advanced automation, catering to large-scale restaurant and hotel operations. This model offers precise control in busy culinary environments, supporting diverse food preparation needs with moderate workflow throughput and seamless integration into professional kitchen layouts. Rational’s two-oven setup provides dependable, restaurant-ready performance suitable for mid-volume foodservice operations.
- Operation type — high-capacity multi-suite kitchens
- Workload qualifier — moderate throughput environments
- Kitchen setting — large restaurants and catering facilities
- Use case — multi-course meal preparation with efficiency
- Functionality — programmable controls and integrated steaming
Why Choose Rational ICP 6-FULL ON 6-FULL NG 208/240V 1 PH-QS
Rational’s double-stacked combi oven combines durability with sophisticated automation, delivering consistent results and optimized workflow in demanding foodservice operations. Its stainless steel construction guarantees longevity, while integrated Wi-Fi facilitates remote management and diagnostics. The energy-efficient design and multiple cooking modes reduce operational costs, enhancing productivity. Unique features like quick clean and retractable hand shower improve sanitation and ease maintenance, setting it apart from standard solutions and supporting continuous, restaurant-ready operation.
- Self-contained dual chambers for high-volume cooking
- Constructed with durable stainless steel for long service life
- Advanced programmable controls for precise cooking
- Integrated Wi-Fi and Ethernet for remote operation
- Efficient energy use with 106,500 BTU output per oven
