The Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH-QS (Quick Ship) Two (2) (CC1GRRA.0000239) ICombi Pro® 6-Full Size Combi Ovens are commercial gas-operated cooking units designed for high-volume foodservice environments. These double-stacked, gas-powered combi ovens feature precise programmable controls and an integrated steam generator, providing versatile cooking adaptability for professional kitchens. With a capacity of twelve 18" x 26" sheet pans, twenty-four 12" x 20" steam pans, or twelve 2/1 GN pans, they optimize workflow efficiency for diverse culinary applications. Operating within a temperature range of 85°F to 572°F, each unit delivers 104,000 BTU, making them suitable for mid-volume hospitality operations requiring reliable, consistent results. Their stainless steel construction and advanced control systems ensure durability and ease of maintenance in demanding foodservice settings.
Top Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH-QS Features
This commercial gas combi oven offers intelligent cooking with four assistants, multi-mode operation, and five cooking methods that support diverse menu preparation. Integrated with iDensityControl, iCookingSuite, and iProductionManager, it streamlines workflow management. The units are equipped with a 6-point core temperature probe, retractable hand shower, and Ethernet/Wi-Fi connectivity for remote control and diagnostics. Built with durable stainless steel and designed for front or back-of-house use, these ovens facilitate efficient sanitation and simple maintenance with quick cleaning features.
- Capacity: Supports twelve 18" x 26" sheet pans for large batch cooking
- Material: Heavy-duty stainless steel construction for longevity
- Ease-of-Use: Programmable controls and intuitive interface simplify operation
- Workflow Efficiency: Double stack design for space-saving installation
- Integration: Ethernet and Wi-Fi enable remote management and diagnostics
Designed for medium-volume catering and restaurant kitchens seeking reliable, versatile cooking tools
Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH-QS Technical Specs
These combi ovens operate on a 208/240V, 60Hz, 1-phase electrical supply, each consuming approximately 0.9 kW with a 6 ft. power cord. They feature integrated air-cooled steam generators for consistent moisture delivery and are constructed with high-grade stainless steel exterior for durability. Each oven produces up to 104,000 BTU, supporting a broad temperature range from 85°F to 572°F for versatile cooking methods. The units include six stainless steel grids and purpose-built corrosion-resistant surfaces for ease of cleaning. Their dimensions are optimized for space efficiency, measuring approximately [dimensions], with a shipping weight of [weight] for ease of installation. Features include self-cleaning capabilities, programmableizable via control panels, and compatibility with network management systems. Maintenance is streamlined through quick clean functions, and they support multiple manual modes for emergency operation.
- Electrical: 208/240V, 60Hz, 1-phase, 0.9 kW each
- Cooling Method: Air-cooled steam generators for moisture control
- Production Capacity: Supports extensive cooking volumes per 24 hours
- Construction: Durable stainless steel exterior, corrosion-resistant surfaces
- Dimensions: Width x Depth x Height optimized for space-efficient installation
- Temperature Range: 85°F to 572°F maximum operating temperature
- Usage Compatibility: Supports multiple food types and loading configurations
- Maintenance: Quick clean system, disassemblable for thorough sanitation
- Connectivity: Ethernet and Wi-Fi enabled for remote diagnostics
What is a commercial combi oven?
A commercial combi oven is a multifunctional culinary appliance that combines convection and steam cooking capabilities for versatile food preparation. Installed in professional kitchens, these units support various cooking styles, including roasting, baking, steaming, and more. The Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH-QS model exemplifies high-efficiency, large-capacity design suited for restaurant, catering, and institutional settings, making it ideal for mid-volume foodservice operations that require precise temperature control and consistent results across diverse menu items.
Top Gas Combi Ovens for Mid-Volume Restaurant Kitchens
Robust and efficient, gas combi ovens like Rational ICP 6-FULL ON 6-FULL LP deliver versatile cooking with advanced controls tailored for medium-volume restaurant operations. Built with commercial-grade stainless steel, they provide dependable performance and ease of cleaning, supporting diverse menu preparation in busy foodservice environments. Ideal for facilities needing reliable, multi-modal cooking solutions with space-efficient double-stack configurations.
- Operation for medium-volume restaurant kitchens
- Designed for compact commercial kitchen spaces
- Suitable for diverse foodservice outlets like cafeterias and catering
- Supports moderate throughput with large capacity
- Ideal for multi-method cooking and precise temperature control
Why Choose Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH-QS
These commercial gas combi ovens stand out for their robust construction, integrated intelligent controls, and energy-efficient features that optimize workflow and sanitation. Unlike standard models, they provide advanced connectivity, precise cooking modes, and a spacious dual-stack design that enhances operational throughput without sacrificing durability or ease of maintenance. Their high BTU output and versatile configurations support a variety of professional kitchen needs, improving cooking consistency and efficiency.
- Self-contained units with integrated steam generator for quick operation
- Designed with heavy-duty stainless steel for maximum durability
- Large capacity supports extensive batch cooking
- Programmable controls for consistent, replicable results
- Wi-Fi enabled remote diagnostics improve operational uptime
