The Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH Two (2) (CC1GRRA.0000239) ICombi Pro® 6-Full Size Combi Ovens are advanced commercial gas-powered steam combination ovens engineered for high-performance food preparation environments. These double-stacked units feature programmable controls, a steam generator, and ENERGY STAR® certification, making them suitable for professional kitchens requiring precise cooking with versatile operation modes. Capable of accommodating (12) 18" x 26" sheet pans, (24) 12" x 20" steam pans, or (12) 2/1 GN pans, the units provide robust capacity and flexibility for diverse culinary applications. Their technical design emphasizes durability, ease of maintenance, and seamless integration into high-volume kitchens, providing consistent results across multiple cooking methods at an operating temperature range of 85°F to 572°F.
Top Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH Features
The Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH combines multiple cooking modes, including steaming, combi oven, and manual operation, optimized for medium-volume commercial kitchens. Constructed with stainless steel, it ensures long-lasting durability under demanding environments. Integrated intelligent systems like iDensityControl and iCookingSuite streamline workflow, while the self-cleaning feature simplifies maintenance. Designed for high throughput, this unit maximizes efficiency in busy foodservice operations through precise temperature control and multi-pan capacity. The quick connectivity options facilitate network integration and remote management in professional culinary settings.
- Capacity: Supports (12) 18" x 26" sheet pans or (24) steam pans
- Material: Heavy-duty stainless steel construction enhances durability
- Ease of Maintenance: Features quick clean function and removable components
- Workflow Integration: Ethernet and Wi-Fi enable remote operation and monitoring
- Operating Modes: Six modes including steam, combination, and manual options
Suitable for high-volume commercial kitchens seeking versatile, reliable cooking equipment with advanced control systems.
Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH Technical Specs
This professional gas combi oven operates at 208/240V with a 60Hz single-phase power supply, drawing approximately 0.9 kW per oven, with each unit consuming around 104,000 BTU in total heating capacity. Constructed from high-grade stainless steel, it features an air-cooled refrigeration system and a steam generator for self-contained operation. The units measure in at dimensions suited for stacking installation, with precise weight figures for shipping and handling. Operating temperature spans from 85°F to 572°F, supporting various food safety and operational parameters. With CE, cCSAus, and IPX5 compliance, these combi ovens are built to meet rigorous industry standards, featuring programmable controls, energy-efficient functions, and a user-friendly interface optimized for professional kitchen workflows. Cleaning is facilitated through integrated systems, with included accessories for maintenance and disassembly. The units are designed for installation in commercial foodservice environments requiring high capacity, robust construction, and advanced operational features.
- Electrical Requirements: 208/240V, 60Hz, single phase, 0.9 kW per unit
- Cooling Method: Air-cooled
- Production Capacity: Supports multiple full-size pans, large batch processing
- Construction & Finish: Premium stainless steel exterior with antimicrobial finish
- Temperature Range: 85°F to 572°F for versatile cooking applications
- Standards & Certification: CE, cCSAus, IPX5, ENERGY STAR®
- Electrical Compatibility: Meets typical commercial kitchen outlet standards
- Installation Space: Stackable design for efficient kitchen footprint
- Cleaning & Maintenance: Self-cleaning cycle with disassembly for inspection
- Control System: Programmable via advanced digital interface
- Durability: Heavy-duty stainless steel with corrosion-resistant components
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance designed for high-volume foodservice operations. It combines convection, steam, and combination cooking modes to deliver precise results with minimal supervision. Installed in professional kitchens, the Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH models are equipped with programmable controls, stainless steel construction, and capacities supporting multiple full-size pans. These ovens are ideal for restaurants, hotels, and caterers requiring versatile, consistent, and efficient cooking solutions for various menu items, from baking to steaming and roasting.
Top Gas Combi Ovens for Medium-Volume Foodservice Settings
Top gas combi ovens like Rational ICP 6-FULL ON 6-FULL LP deliver durability and precise control suitable for medium-capacity kitchens. The Rational ICP 6-FULL ON 6-FULL LP models are built for reliable, versatile operation across varied culinary applications, ideal for professional kitchens with moderate throughput requirements.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice environments
- Foodservice Category — institutional cafeterias, hotels
- Workload Qualifier — moderate throughput for diverse menus
- Use Case — versatile cooking with multiple pans and methods
Why Choose Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH ?
Why choose the Rational ICP 6-FULL ON 6-FULL LP 208/240V 1 PH over similar commercial oven models? This unit offers advanced intelligent cooking systems, robust stainless steel construction, and a modular, space-efficient stacked design. Its programmable control suite enhances operational efficiency and consistency while simplifying maintenance, making it ideal for high-demand professional kitchens aiming for reliability and precision in multi-method cooking tasks.
- Self-contained design with integrated steam generator for fast setup
- Versatile operation modes for diverse culinary applications
- Heavy-duty stainless steel for long-term durability in busy kitchens
- Built-in programmable controls to streamline cooking workflows
- Compact footprint optimized for space-constrained environments
