The Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS (Quick Ship) Two (2) ICombi Pro® 6-Full Size Combi Ovens are advanced commercial cooking appliances designed for high-efficiency food preparation environments. These double-stacked electric combi ovens feature a high-capacity design suitable for professional kitchens requiring simultaneous cooking of multiple dishes. Equipped with precise steam generator control and programmable controls, they enable accurate temperature management within an 85°F to 572°F range. Key features include the ability to accommodate up to 12 sheet pans (18" x 26"), 24 steam pans (12" x 20"), or 12 GN pans, along with six stainless steel grids for versatile use. Integrated intelligent systems such as iDensityControl, iCookingSuite, iProductionManager, and iCareSystem AutoDose optimize workflow and simplify operation. The units operate on 480V three-phase power with 22.4 kW per oven, meeting demanding commercial standards for durability, efficiency, and hygiene. These units incorporate advanced features for precise control, high throughput, and quick cleaning, making them suitable for busy foodservice operations seeking reliable, high-performance cooking solutions.
Top Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS Features
The Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS ovens deliver exceptional performance with dual stacking for high-volume cooking, programmable controls for automated workflows, and stainless steel construction for durability. Ideal for large-scale commercial kitchens, they support multiple cooking methods, including steaming and convection, with integrated intelligent systems to enhance consistency. Designed for ease of maintenance and high productivity, these units integrate seamlessly with existing kitchen operations, ensuring efficient throughput and quality results.
- Capacity: Supports up to 12 sheet pans or 24 steam pans per oven
- Material: Built with durable stainless steel for longevity in commercial environments
- Ease of Maintenance: Features quick clean function and removable components
- Workflow Integration: Programmable controls and automation streamline multi-stage cooking
- Technical Compatibility: Operates on 480V three-phase power, 22.4 kW each oven
Suitable for high-volume commercial kitchens seeking reliable, multi-functional combi ovens for continuous operation.
Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS Technical Specs
The Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS features dual stack configuration with a standard 480V three-phase power supply, each requiring 22.4 kW. Equipped with programmable controls and a steam generator, these combi ovens offer precise temperature regulation from 85°F to 572°F, suitable for steaming, roasting, or baking. Constructed from stainless steel, they withstand rigorous commercial use, and their dimensions support installation into standard kitchen layouts, with a weight optimized for stability. The models include a 6-point core temperature probe, Ethernet interface, and Wi-Fi connectivity for integrated operation. Designed with CE, IPX5, UL, and cULus standards, they meet safety and hygiene requirements crucial for high-demand foodservice settings.
- Electrical Requirements: 480V, 3-phase, 22.4 kW per oven, 60Hz
- Cooling Method: Air-cooled systems for consistent temperature control
- Product Capacity: Up to 12 sheet pans or 24 steam pans per oven
- Construction & Finish: Stainless steel exterior and interior for durability and hygiene
- Dimensions: [specs from detailed technical table]
- Temperature Range: 85°F to 572°F (30°C to 300°C)
- Connectivity & Control: Ethernet, Wi-Fi enabled with programmable control systems
- Food Safety & Cleaning: Quick clean feature, stainless steel surfaces for easy sanitation
- Usage Compatibility: Designed for commercial kitchen integration with standardized power and ventilation setups
Electrical Compatibility: Must connect to 480V three-phase power supply with adequate current capacity
Installation Space: Adequate clearance required for airflow and maintenance access
Ventilation: Proper ventilation needed for air-cooled heat dissipation
Water & Steam: Requires connection to water source for steam generator operation
Cleaning & Maintenance: Disassembly possible for routine cleaning, replacement parts available
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens that combines convection, steaming, and combination cooking methods within a single unit. Installed in high-volume foodservice environments like hotels, restaurants, and institutional kitchens, it provides precise temperature and humidity control for simultaneous multi-dish preparation. The Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS enhances this capability with dual stacking for large capacity, programmable controls, and advanced automation, making it ideal for continuous, high-efficiency operation in demanding foodservice settings.
Top Commercial Combi Ovens for Moderate-Volume Foodservice Settings
Designed for medium workload foodservice operations, the Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS offers durable, energy-efficient, and smart cooking solutions suited for professional kitchens. Built by Rational, this model provides seamless workflow integration, multi-modal cooking, and high capacity, ideal for restaurant service requiring reliable, automated, and precise operation.
- Operation Type — Moderate-volume institutional or restaurant kitchens
- Kitchen Type — Commercial spaces with high throughput needs
- Foodservice Category — Multi-cuisine food preparation environments
- Workload Qualifier — Supporting sustained daily cooking cycles
- Use Case — Multi-purpose cooking for diverse menu items
Why Choose Rational ICP 6-FULL ON 6-FULL E 480V 3PH AD-QS?
Rational's precise engineering, durable stainless steel construction, and advanced intelligent features distinguish this combi oven from competitors. Its double stacking design maximizes capacity while maintaining a compact footprint, and programmable controls streamline complex workflows. Enhanced connectivity options allow seamless integration with modern kitchen management systems, supporting high operational uptime and sanitation standards without sacrificing flexibility or performance.
- Enhanced capacity with double-stack design for high-volume output
- Integrated intelligent cooking system optimizes time and resource management
- Durable stainless steel construction withstands frequent commercial use
- Compact footprint supports efficient kitchen space utilization
- Standardized connection to 480V three-phase power facilitates installation in existing infrastructures
