The Rational ICP 6-FULL ON 6-FULL E 480V 3 PH-QS (Quick Ship) Two (2) ICombi Pro® 6-Full Size Combi Ovens are advanced commercial electric combination ovens designed for high-efficiency food preparation in professional kitchens. Featuring double stacking capacity, they accommodate multiple cooking styles using (12) 18" x 26" sheet pans, (24) 12" x 20" steam pans, or (12) 2/1 GN pans. Equipped with a steam generator and programmable controls, these ovens deliver precise temperature regulation from 85°F to 572°F, supporting six operation modes, five cooking methods, and three manual modes. Their robust stainless steel construction and integrated intelligent cooking systems—including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem—optimize workflow and ensure consistent results. With Ethernet and Wi-Fi connectivity, quick cleaning features, and ENERGY STAR® certification, these units are engineered for reliable, energy-efficient performance in demanding foodservice environments.
Top Rational ICP 6-FULL ON 6-FULL E 480V 3 PH-QS Features
The Rational ICP 6-FULL ON 6-FULL E combines high-capacity, precise programmable cooking, and durable stainless steel design, making it ideal for medium-volume commercial kitchens. Its double-stacked configuration allows simultaneous multi-mode cooking, supported by intuitive controls and easy maintenance with included stainless steel grids. Designed for seamless workflow integration, it enhances productivity with quick clean options and remote monitoring capabilities.
- High-Capacity Fabrication: Supports (12) 18" x 26" sheet pans or (24) steam pans
- Corrosion-Resistant Materials: Made with heavy-duty stainless steel exterior and grids
- User-Friendly Controls: Programmable interface with intelligent cooking assistant integration
- Optimized Workflow: Double stacked design fits compact kitchens and large services
- Maintenance & Cleaning: Features quick cleaning and accessible interior components
Ideal for large-scale catering, hospital kitchens, or busy restaurant service requiring consistent, reliable cooking performance.
Rational ICP 6-FULL ON 6-FULL E 480V 3 PH-QS Technical Specs
The Rational ICP 6-FULL ON 6-FULL E operates on 480V, 60Hz three-phase power with a total wattage of 22.4 kW per unit. Its self-contained steam generator employs air cooling for consistent operation, and the units are constructed with high-grade stainless steel for durability with an optimized design for commercial environments. These combi ovens deliver an exact production capacity supporting complex multi-stage cooking with precise temperature control from 85°F to 572°F, well-suited for moderate to high-volume foodservice settings. Their modern features include programmable controls, Ethernet and Wi-Fi interfaces, and energy-efficient operation under ENERGY STAR® standards. The dimensions are optimized for installation in standard kitchen layouts, with each oven weighing approximately X lbs. The construction incorporates anti-slip features and easy-access disassembly for cleaning and maintenance, ensuring longevity and sanitation compliance.
- Electrical Requirements: 480V, 3-phase, 22.4 kW
- Cooling Method: Air-cooled
- Product Capacity: (12) sheet pans or (24) steam pans
- Construction & Finish: Durable stainless steel exterior and interior
- Temperature Range: 85°F to 572°F
- Certifications & Standards: CE, cULus, IPX5, ENERGY STAR® certified
- Dimensions & Weight: Width x Depth x Height (specific dimensions available upon request), approximate weight per unit X lbs
- Cleaning & Maintenance: Quick clean features and accessible interior components
- Connectivity & Features: Ethernet, Wi-Fi enabled, programmable control systems
- Electrical Compatibility: Requires 480V, three-phase power supply with 22.4 kW wiring
- Installation Clearance: Adequate space for airflow and maintenance access
- Ventilation Needs: Proper exhaust and ventilation recommended for optimal operation
- Drainage & Plumbing: Connection points for water inlet and drainage required
- Workflow Fit: Compatible with standard kitchen integration, supporting multi-mode cooking
What is a commercial combi oven?
A commercial combi oven is a versatile multi-functional cooking appliance used in professional kitchens for baking, roasting, steaming, and combination cooking. These units, such as the Rational ICP 6-FULL ON 6-FULL E 480V 3 PH-QS, are designed for high-volume food processing with precise control features, capacity for multiple pans, and durable construction suitable for demanding foodservice environments. Installed in large kitchens, they support efficient menu preparation and consistent results across various cooking techniques, making them essential for restaurants, catering operations, and institutional foodservice providers.
Top Commercial Combi Ovens for Moderate-Volume Foodservice Settings
High-capacity commercial combi ovens like the Rational ICP 6-FULL ON 6-FULL E support multi-mode cooking operations for moderate through high-volume kitchens. Built with industrial-grade materials, they ensure durability and performance with advanced programmable controls, ideal for busy culinary environments. Perfect for multi-stage cooking and streamline workflows, these units facilitate consistent output in restaurant kitchens, healthcare facilities, and catering operations.
- Operation Type — ideal for multi-service kitchen production environments
- Kitchen Type — suitable for compact to large commercial kitchens
- Foodservice Category — efficient in institutional hospitality settings
- Workload Qualifier — supports moderate to high throughput tasks
- Use Case — effective for batch cooking and multifunctional food prep
Why Choose Rational ICP 6-FULL ON 6-FULL E 480V 3 PH-QS?
Rational ICP 6-FULL ON 6-FULL E stands out among commercial combi ovens with its efficient double-stacked design, robust stainless steel construction, and advanced intelligent cooking systems. It offers seamless integration into high-volume kitchens, improving operational efficiency with programmable controls, Wi-Fi connectivity, and quick cleaning features. Its durable components ensure long-term reliability in demanding foodservice environments, optimizing both food quality and workflow productivity.
- Self-contained steam generator for reliable operation in busy kitchens
- Compact footprint with double-stack capacity enhances space utilization
- Energy-efficient and ENERGY STAR® certified for cost savings
- Integrated intelligent systems improve cooking consistency and workflow
- Heavy-duty stainless steel withstands rigorous daily use
