The Rational ICP 6-FULL ON 6-FULL E 480V 3 PH Two (2) (CC1ERRA.0000219) ICombi Pro® 6-Full Size Electric Combi Ovens are advanced commercial kitchen equipment designed for high-efficiency cooking in professional foodservice environments. These double-stacked, electrically powered combi ovens feature a precise control system with programmable controls, enabling consistent results across multiple cooking modes. Capable of handling such versatile configurations as (12) 18" x 26" sheet pans, (24) 12" x 20" steam pans, or (12) 2/1 GN pans, the units incorporate an intelligent cooking system with four assisting functions including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem. Operating within a temperature range of 85°F to 572°F, these combi ovens excel in speed and culinary precision, making them suitable for commercial kitchens requiring volume, durability, and streamlined workflows. The unit’s technical specifications include a power consumption of 22.4 kW per oven, with a three-phase 480V power supply, and features such as quick clean technology, a 6-point core temperature probe, and Ethernet/Wi-Fi connectivity for remote management and diagnostics.
Top Rational ICP 6-FULL ON 6-FULL E 480V 3 PH Features
Designed for medium-volume foodservice operations, the Rational ICP 6-FULL ON 6-FULL E ovens provide automated, versatile cooking with integrated intelligent systems for consistency and productivity. The double-stacked configuration maximizes capacity while maintaining energy efficiency through ENERGY STAR® compliance. Built with robust stainless steel, these units are engineered for durability and ease of maintenance, featuring flexible operating modes and integrated cleaning cycles. Suitable for fast-paced commercial kitchens, their programmable controls facilitate workflow automation and precise temperature management, making them ideal for restaurants, hotels, and catering services that demand dependable performance and seamless integration into existing kitchen layouts.
- Capacity: Handles (12) 18" x 26" sheet pans or (24) steam pans
- Construction: Heavy-duty stainless steel for durability
- User Interface: Programmable controls with intuitive touch interface
- Ease of Maintenance: Quick cleaning system minimizes downtime
- Workflow Integration: Ethernet/Wi-Fi enables remote operation and diagnostics
Ideal for mid-volume restaurant kitchens or catering services seeking reliable, high-capacity combi ovens.
Rational ICP 6-FULL ON 6-FULL E 480V 3 PH Technical Specs
The Rational ICP 6-FULL ON 6-FULL E 480V 3 PH model operates on a three-phase, 480V power supply with a total wattage of approximately 44.8 kW, supporting high-performance, commercial operation. Its control system is fully programmable, offering six operating modes and five cooking methods for diverse culinary applications. The unit is equipped with a steam generator for advanced steam-infusion cooking, ensuring consistent moisture and flavor retention. The robust construction features stainless steel exterior and interior surfaces for enhanced sanitation and longevity. The oven’s dimensions measure approximately X inches in width, Y inches in depth, and Z inches in height, with a weight suitable for stable installations in demanding kitchens. Energy-efficient, compliant with multiple industry standards including CE, UL, cULus, and IPX5, these combi ovens are designed for reliable, long-term service. The inclusion of a 6-point core temperature probe and other integrated safety and hygiene features ensures precise cooking and ease of cleaning.
- Electrical Requirements: 480V, 60Hz, 3 phase, 22.4 kW each
- Cooling Method: Air-cooled with integrated fans
- Food Capacity: 12 2/1 GN pans or 24 steam pans
- Construction Material: Heavy-duty stainless steel for exterior and interior
- Operating Range: 85°F to 572°F with maximum temperature safety
- Features: Self-cleaning, programmable, with Ethernet/Wi-Fi interfaces
- Dimensions: Specific dimensions as per model specifications
- Electrical compatibility: Meets three-phase 480V requirements for standard installation
- Ventilation needs: Adequate airflow clearance as per installation specs
- Plumbing setup: Water supply compatible with steam generator connection
- Clearance: Recommended airflow clearance for optimal performance
- Cleaning routine: Disassembly-driven quick cleaning process
- Connectivity: Ethernet and Wi-Fi ready for remote diagnostics
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance used in professional kitchens, combining convection and steam cooking capabilities to deliver high-quality, versatile food preparation. The Rational ICP 6-FULL ON 6-FULL E 480V 3 PH features advanced programmable controls, multiple cooking modes, and capacity for large quantities, making it suitable for high-demand foodservice environments such as restaurants, hotels, and catering operations. It is installed in medium-volume kitchens requiring reliable, efficient, and precise cooking performance, particularly suitable for batch cooking and complex menu items. This model's technical design supports consistent results, load capacity flexibility, and simplified operational management.
Top commercial combi ovens for medium-volume restaurant kitchens
Commercial combi ovens like the Rational ICP 6-FULL ON 6-FULL E deliver precise, versatile cooking suited for medium-service throughput. Built with industrial-grade materials, they facilitate automation and efficient workflow in professional kitchen settings, ensuring consistent culinary results through integrated control systems and high-capacity load handling. Rational ICP 6-FULL ON 6-FULL E models are ideal for restaurants and hotel kitchens focused on high quality and operational productivity.
- Operation for medium-volume restaurant kitchens
- Designed for commercial kitchen environments
- Suitable for comprehensive foodservice applications
- Supports moderate throughput workloads
- Efficient for batch cooking and menu diversity
Why Choose Rational ICP 6-FULL ON 6-FULL E 480V 3 PH ?
Why Choose the Rational ICP 6-FULL ON 6-FULL E 480V 3 PH over similar combi oven models? Its robust stainless steel build ensures long-term durability in demanding environments, while advanced programmable controls enable precise, automated cooking processes. The integrated intelligent system reduces operator error and enhances workflow efficiency, and the combination of multiple cooking methods accelerates service times. Its multi-capacity design maximizes kitchen throughput, supporting busy, high-volume operations with reliable, restaurant-ready performance.
- Superior build quality for commercial kitchen durability
- Integrated intelligent controls for precise cooking
- High capacity for batch processing in busy kitchens
- Energy-efficient design with ENERGY STAR® compliance
- Remote connectivity simplifies management and diagnostics
