The Rational ICP 6-FULL ON 6-FULL E 208 3PH AD-QS (Quick Ship) Two (2) (CC1ERRA.0011976) ICombi Pro® 6-Full Size Combi Ovens are advanced commercial combination ovens designed for high-volume foodservice operations. These double-stacked, electric units feature precise control via programmable controls, supporting six operating modes, five cooking methods, and three manual modes. Each oven accommodates 12 sheet pans of 18" x 26", 24 steam pans of 12" x 20", or 12 GN 2/1 pans, with six stainless steel grids included. Equipped with an intelligent cooking system—iDensityControl, iCookingSuite, iProductionManager, and iCareSystem AutoDose—these combi ovens optimize workflow efficiency and food quality. Operating within temperatures from 85°F to 572°F, they feature quick cleaning, eco mode, Wi-Fi connectivity, Ethernet interface, and a six-point core temperature probe, fulfilling the needs of professional kitchens requiring reliable, versatile cooking equipment with high energy efficiency and durable stainless steel construction.
Top Rational ICP 6-FULL ON 6-FULL E 208 3PH AD-QS Features
The Rational ICP 6-FULL ON 6-FULL E combi ovens are engineered for precise, automated cooking suitable for busy commercial kitchens. They integrate programmable controls and intelligent systems, streamlining multi-step workflows and ensuring consistent food results. Constructed from high-grade stainless steel for durability, these units facilitate quick maintenance and cleaning. The double-stacked design maximizes capacity in limited space, ideal for multi-course meal preparation or high-volume steaming. Their advanced features support integrated workflows across various foodservice environments, elevating operational efficiency.
- Capacity: 12 sheet pans or 12 GN 2/1 pans per oven
- Material: Heavy-duty stainless steel for enhanced durability
- Ease of Maintenance: Quick clean cycle with accessible components
- Installation Fit: Suitable for compact kitchen layouts with high throughput
- Workflow Integration: Advanced controls support automated cooking programs and real-time monitoring
Designed for medium-volume commercial kitchens requiring reliable, versatile cooking solutions.
RATIONAL ICP 6-FULL ON 6-FULL E 208 3PH AD-QS Technical Specs
The Rational ICP 6-FULL ON 6-FULL E 208 3PH AD-QS combines robust commercial-grade construction with precise control systems. It operates on a three-phase, 208V electrical supply, consuming approximately 22.4 kW per oven, with a total weight of 598 lbs for the pair. Its steam generator provides consistent steaming capabilities, supporting a wide temperature range of 85°F to 572°F. The units are air-cooled, made predominantly from high-quality stainless steel, and comply with energy-efficient standards including ENERGY STAR®. They feature versatile control options, including programmable controls, and are rated for IPX5 protection class, ensuring resistance to water and dust ingress. Each oven measures approximately 47.24" W x 25" D x 55" H, fitting seamlessly into high-demand kitchens requiring double stacking, and are supplied with stainless steel grids for immediate operation.
- Electrical Requirements: 208V, 60Hz, three-phase, 22.4 kW per oven
- Cooling Method: Air-cooled for maintenance ease
- Refrigeration Type: Steam generator with integrated water vapor system
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions: 47.24" W x 25" D x 55" H
- Weight: 598 lbs for the double stack
- Temperature Range: 85°F to 572°F
- Control Type: Programmable with intelligent cooking system
- Certifications: CE, CEUL, cULus, IPX5, ENERGY STAR®
- Electrical compatibility: Designed for three-phase power at 208V supply, suitable for professional kitchens with three-phase infrastructure
- Installation clearance: Requires adequate airflow and space for ventilation and service access
- Drainage setup: Compatible with standard kitchen drainage for water discharge
- Cleaning routine: Quick clean function with accessible interior panels
- Workflow compatibility: Supports integrated cooking programs and remote management via Wi-Fi
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used primarily in professional kitchens to perform multiple cooking functions such as steaming, roasting, baking, and grilling within a compact unit. These ovens combine convection, steam, and combination cooking modes to enable precise temperature and humidity control, enhancing food quality and consistency. Installed in high-volume foodservice environments like restaurants, hotels, and catering operations, a combi oven like the Rational ICP 6-FULL ON 6-FULL E 208 3PH AD-QS provides reliable, multi-functional cooking capability for demanding culinary operations, making it ideal for medium-volume institutional and commercial kitchens.
Top commercial combi ovens for medium-volume foodservice settings
Top commercial combi ovens deliver precise, reliable, and versatile cooking performance for mid-scale kitchens, with Rational ICP 6-FULL ON 6-FULL E models offering advanced control systems, durable stainless steel construction, and high capacity for diverse menu requirements. Designed for medium workload environments, these units support efficient operation and consistent food quality across various foodservice settings.
- Operation Type — suited for commercial kitchens with high throughput
- Kitchen Type — ideal for multi-cuisine restaurants and catering kitchens
- Foodservice Category — versatile for baking, steaming, roasting, and grilling
- Workload Qualifier — optimized for medium-volume daily production
- Use Case — supports multi-step cooking processes for diverse menu items
Why Choose Rational ICP 6-FULL ON 6-FULL E 208 3PH AD-QS?
Rational ICP 6-FULL ON 6-FULL E 208 3PH AD-QS distinguishes itself with its double-stacked design, advanced control systems, and energy-efficient engineering. Its durable stainless steel construction ensures long-term reliability in demanding kitchen environments, while programmable controls support precise multi-step cooking. Enhanced with Wi-Fi connectivity and integrated management features, this model enhances operational efficiency, sanitation, and consistency compared to similar commercial combi ovens, making it a premium choice for professional foodservice operations.
- Double-stacked design maximizes capacity in limited space
- Innovative control system offers automation and real-time monitoring
- High-quality stainless steel enhances durability and sanitation
- Energy-efficient with ENERGY STAR® certification reduces operational costs
- Integrated Wi-Fi and Ethernet for remote management and diagnostics
