The Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH-QS (Quick Ship) Two (2) (CC1ERRA.0000218) ICombi Pro® 6-Full Size Combi Ovens are commercial-grade electric combination ovens designed for high-efficiency cooking in professional kitchen environments. Built by Rational, these double-stacked units feature programmable controls and a steam generator to deliver precise temperature and humidity management across six operating modes and five cooking methods. Capable of accommodating various pan configurations—12 sheet pans, 24 steam pans, or 12 GN pans—this equipment offers versatile, high-volume culinary throughput. The units operate at 208/240V with a three-phase power supply, each consuming approximately 22.4 kW. This combination oven integrates advanced features such as iDensityControl and iCookingSuite for optimized performance and energy efficiency, making it suitable for busy commercial kitchens requiring consistent results and quick turnaround times.
Top Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH-QS Features
The Rational ICP 6-FULL ON 6-FULL E provides precise automation with four intelligent assistants, facilitating consistent, high-quality cooking. Its stainless steel construction ensures durability in demanding environments, while the integrated iProductionManager streamlines workflow management. Designed for ease of maintenance, the swift cleaning system reduces downtime. Its compatibility with standard pan sizes allows seamless integration into existing kitchen layouts, optimizing throughput and ergonomics for complex cooking tasks.
- Multiple cooking modes and methods for menu versatility
- Built from commercial-grade stainless steel for durability
- Intelligent controls enhance operational efficiency and consistency
- Designed for easy cleaning and rapid maintenance
- Large capacity for high-volume food production
Ideal for high-volume commercial kitchens seeking precise, reliable, and versatile cooking performance.
Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH-QS Technical Specs
The Rational ICP 6-FULL ON 6-FULL E models operate on 208/240V at 60Hz with a three-phase connection, each drawing approximately 22.4 kW, suitable for commercial power supplies. These units are self-contained with a steam generator for precise humidity control and feature a robust stainless steel exterior finished in a standard color for durability and ease of cleaning. Weighing 298 lbs, the ovens measure according to their stacking configuration, designed for integration into professional kitchen environments. The units are equipped with a 6-point core temperature probe, Ethernet interface, and Wi-Fi capabilities for advanced monitoring and remote management. Constructed with food-safe materials compatible with high-temperature operation, they are rated IPX5 for resistance to water ingress, supporting rigorous sanitation routines. The ovens feature multiple operating modes, including quick cleaning and eco mode, designed for efficient daily use, with a comprehensive range from 85°F to 572°F.
- Electrical Requirements: 208/240V, 60Hz, 3-phase, 22.4 kW each
- Control System: Programmable with Ethernet and Wi-Fi connectivity
- Construction: Commercial-grade stainless steel, finished in standard color
- Dimensions: Specific measurements to fit double-stacked installation
- Temperature Range: 85°F to 572°F
- Material Safety: Food-safe, high-temperature resistant, waterproof IPX5 rated
- Weight: 298 lbs per unit
- Electrical Compatibility: 208/240V, three-phase power supply
- Plumbing Requirements: Standard water connection for steam generator
- Clearance and Ventilation: Adequate airflow clearance for cooling and maintenance access
- Cleaning Routine: Quick clean feature reduces downtime
- Remote Monitoring: Ethernet and Wi-Fi enable management via compatible systems
- Installation Dimensions: Designed for easy integration into stacked configurations
What is a commercial combi oven?
A commercial combi oven is a professional kitchen appliance that combines convection, steam, and a combination of both to deliver versatile cooking performance. Installed primarily in high-volume foodservice operations such as hotels, restaurants, and institutional kitchens, these ovens allow precise control over temperature, humidity, and cooking time. The Rational ICP 6-FULL ON 6-FULL E is a dual-stacked electric model designed for medium to high-volume production, featuring programmable controls and advanced cooking automation. Its capability to handle multiple pan types and processing modes makes it ideal for restaurants and catering facilities seeking consistent, efficient results across diverse menu items, from baking and roasting to steaming and reheating.
Top commercial combi ovens for high-volume foodservice settings
Top commercial combi ovens for high-volume foodservice environments are built with durable materials, advanced automation, and flexible cooking options. Rational ICP 6-FULL ON 6-FULL E offers the reliable performance needed for medium to large kitchens, supporting efficient workflow during busy service hours and multi-stage cooking processes.
- Operation Type — designed for high-throughput restaurant kitchens
- Kitchen Setting — suited for large-scale commercial food preparation
- Foodservice Category — optimal for institutional and hotel kitchens
- Workload Qualifier — supporting moderate to heavy daily cooking demands
- Use Case — ideal for multi-course meal preparation with automation
Why Choose Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH-QS?
Why choose the Rational ICP 6-FULL ON 6-FULL E over comparable models is its combination of robust construction, advanced programmable controls, and high-capacity capabilities. Its energy-efficient design with ENERGY STAR® certification ensures reliable operation and lower operational costs. Built with stainless steel for longevity, these units streamline workflow and tighten sanitation routines through integrated cleaning features and water-resistant construction, making them a top choice for demanding commercial kitchens. The double-stack configuration maximizes space while maintaining compliance with industry standards for safety and performance, providing consistent results in high-volume food production environments.
- Self-contained design simplifies installation and maintenance compared to hybrid models
- Large capacity supports high-volume throughput efficiently in busy kitchens
- Integrated intelligent systems ensure consistent, precise cooking outcomes
- Double-stacked units maximize space in compact kitchen layouts
- Food-safe materials and IPX5 rating support rigorous sanitation routines
