Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH Electric Combi Oven with Steam Generator

Rational  |  MFG #: ICP 6-FULL ON 6-FULL E 208/240V 3 PH  |  Item #: 1054179
$43,200.00 $54,000.00
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  • Supports (12) 18" x 26" sheet pans capacity
  • Stainless steel construction withstands demands
  • Quick clean cycles improve sanitation efficiency
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The Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH Two (2) (CC1ERRA.0000218) ICombi Pro® 6-Full Size Combi Ovens are advanced electric commercial cooking appliances designed for high-volume processing in professional kitchens. These double-stacked, self-contained units utilize a programmable control system and an integrated steam generator to deliver precise temperature and humidity control, with an operational range of 85°F to 572°F. Equipped with six operating modes and five cooking methods, they optimize workflow efficiency in a variety of foodservice environments, including hotels, large restaurants, and institutional kitchens. The robust stainless steel construction, combined with energy-efficient design, ensures durability and consistent performance for demanding culinary operations. Each oven supports a versatile capacity suitable for sheet pans, steam pans, or GN pans, making them ideal for high-output cooking and multi-service applications.

This commercial electric combi oven features precise control of temperature and humidity, integrated steam generator, and six operational modes to enhance culinary versatility. The units incorporate durable stainless steel construction for longevity, and a user-friendly programmable interface improves operational efficiency. Designed for high-volume kitchens, the ovens facilitate easy cleaning with quick clean cycles and include six stainless steel grids for optimized load management. Its compact double-stacked format supports multiple pan configurations, enabling flexible workflows in busy restaurant settings.

Perfect for large-scale foodservice operations seeking reliable, multi-functional combi ovens with advanced control features.

The Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH combi oven operates on a three-phase electrical supply of 208/240V at 60Hz, with each unit drawing 22.4 kW and requiring a dedicated circuit for optimal operation. It features an air-cooled steam generator system that supports efficient operation and simple maintenance. The double-stacked design measures approximately 31 inches wide, 32 inches deep, and 44 inches high, with a weight of 298 pounds for each unit. Constructed from high-grade stainless steel, it provides a sturdy, corrosion-resistant exterior designed for ease of cleaning. The units are energy-efficient, compliant with ENERGY STAR® standards, and meet CE, UL, cULus, and IPX5 ratings for safety and durability. Operating temperature ranges for these combi ovens span from 85°F to 572°F, facilitating diverse cooking methods including steaming, roasting, and baking. The inclusion of a 6-point core temperature probe ensures precision cooking, and the Ethernet interface paired with Wi-Fi capability supports remote monitoring and data management. These units are NSF and CE certified, supporting culinary safety and operational compliance.

A commercial combi oven is a versatile culinary appliance combining convection, steaming, and combination cooking techniques within a single unit. These ovens enable precise temperature and humidity control, supporting various cooking styles such as roasting, steaming, and baking. Typically installed in large-scale kitchens, they enhance operational efficiency by reducing the need for multiple appliances. The Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH units specifically provide high-capacity, programmable operation with robust stainless steel construction. They are suited for multi-cuisine establishments and high-volume foodservice environments where reliable, multi-function cooking is essential for productivity and consistency.

Constructed by Rational, ICP 6-FULL ON 6-FULL E 208/240V 3 PH is a high-capacity commercial combi oven engineered for high-volume operations, combining advanced control technology with durable stainless steel. Suitable for multi-service kitchens and institutional use, it offers precise temperature and humidity management in operation. This model exemplifies robust professional kitchen equipment optimized for modern culinary demands.

Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH units distinguish themselves with their durable stainless steel construction, advanced programmable controls, and integrated steam generator, elevating efficiency and consistency in high-volume kitchens. Their precise control features and energy-efficient design support busy commercial environments, reducing labor and maintenance time while ensuring culinary precision. The units’ compact double-stacked format optimizes kitchen space without compromising capacity or performance, making them superior to many competitor models in durability, versatility, and operational integration.

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Product Description

The Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH Two (2) (CC1ERRA.0000218) ICombi Pro® 6-Full Size Combi Ovens are advanced electric commercial cooking appliances designed for high-volume processing in professional kitchens. These double-stacked, self-contained units utilize a programmable control system and an integrated steam generator to deliver precise temperature and humidity control, with an operational range of 85°F to 572°F. Equipped with six operating modes and five cooking methods, they optimize workflow efficiency in a variety of foodservice environments, including hotels, large restaurants, and institutional kitchens. The robust stainless steel construction, combined with energy-efficient design, ensures durability and consistent performance for demanding culinary operations. Each oven supports a versatile capacity suitable for sheet pans, steam pans, or GN pans, making them ideal for high-output cooking and multi-service applications.

Top Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH Features

This commercial electric combi oven features precise control of temperature and humidity, integrated steam generator, and six operational modes to enhance culinary versatility. The units incorporate durable stainless steel construction for longevity, and a user-friendly programmable interface improves operational efficiency. Designed for high-volume kitchens, the ovens facilitate easy cleaning with quick clean cycles and include six stainless steel grids for optimized load management. Its compact double-stacked format supports multiple pan configurations, enabling flexible workflows in busy restaurant settings.

  • High-capacity load support: accommodates (12) 18" x 26" sheet pans or (24) 12" x 20" steam pans
  • Durable material: stainless steel construction withstands commercial kitchen demands
  • Effortless maintenance: quick clean feature simplifies sanitation routines
  • Versatile use case: ideal for high-volume multi-service cooking environments
  • Seamless integration: programmable controls and Ethernet/Wi-Fi connectivity streamline workflows

Perfect for large-scale foodservice operations seeking reliable, multi-functional combi ovens with advanced control features.

Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH Technical Specs

The Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH combi oven operates on a three-phase electrical supply of 208/240V at 60Hz, with each unit drawing 22.4 kW and requiring a dedicated circuit for optimal operation. It features an air-cooled steam generator system that supports efficient operation and simple maintenance. The double-stacked design measures approximately 31 inches wide, 32 inches deep, and 44 inches high, with a weight of 298 pounds for each unit. Constructed from high-grade stainless steel, it provides a sturdy, corrosion-resistant exterior designed for ease of cleaning. The units are energy-efficient, compliant with ENERGY STAR® standards, and meet CE, UL, cULus, and IPX5 ratings for safety and durability. Operating temperature ranges for these combi ovens span from 85°F to 572°F, facilitating diverse cooking methods including steaming, roasting, and baking. The inclusion of a 6-point core temperature probe ensures precision cooking, and the Ethernet interface paired with Wi-Fi capability supports remote monitoring and data management. These units are NSF and CE certified, supporting culinary safety and operational compliance.

  • Electrical Requirements: 208/240V, 60Hz, 3-phase; 22.4 kW each unit
  • Cooling Method: Air-cooled steam generator for reliable temperature control
  • Construction & Finish: Stainless steel exterior with antimicrobial finish
  • Dimensions: Approximately 31" W x 32" D x 44" H
  • Temperature Range: 85°F to 572°F max safe temperature
  • Food Safety & Maintenance: Easy-clean interior, quick clean cycles, and disassembly for sanitation
  • Operation Compatibility: Supports multiple pans, programmable control, and remote connectivity
  • Electrical hookup: Dedicated three-phase power supply recommended for optimal performance
  • Ventilation: Proper airflow clearance required for air-cooled steam generator
  • Drainage: Drain connection needed for condensate removal
  • Power Consumption: 22.4 kW per oven ensuring energy-efficient operation over high-volume shifts
  • Installation Space: Fits within standard commercial kitchen footprints, with clearance for service and maintenance
  • Cleaning routines: Regular descaling and quick clean cycles for hygiene compliance

What is a commercial combi oven

A commercial combi oven is a versatile culinary appliance combining convection, steaming, and combination cooking techniques within a single unit. These ovens enable precise temperature and humidity control, supporting various cooking styles such as roasting, steaming, and baking. Typically installed in large-scale kitchens, they enhance operational efficiency by reducing the need for multiple appliances. The Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH units specifically provide high-capacity, programmable operation with robust stainless steel construction. They are suited for multi-cuisine establishments and high-volume foodservice environments where reliable, multi-function cooking is essential for productivity and consistency.

Top Electric Combi Ovens for High-Volume Foodservice Settings

Constructed by Rational, ICP 6-FULL ON 6-FULL E 208/240V 3 PH is a high-capacity commercial combi oven engineered for high-volume operations, combining advanced control technology with durable stainless steel. Suitable for multi-service kitchens and institutional use, it offers precise temperature and humidity management in operation. This model exemplifies robust professional kitchen equipment optimized for modern culinary demands.

  • Operation Type — medium-volume multi-kitchen environments
  • Kitchen Type — large restaurants and catering operations
  • Foodservice Category — commercial cooking equipment
  • Workload Qualifier — high throughput multi-course cooking
  • Use Case — multi-stage food preparation with automation

Why Choose Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH ?

Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH units distinguish themselves with their durable stainless steel construction, advanced programmable controls, and integrated steam generator, elevating efficiency and consistency in high-volume kitchens. Their precise control features and energy-efficient design support busy commercial environments, reducing labor and maintenance time while ensuring culinary precision. The units’ compact double-stacked format optimizes kitchen space without compromising capacity or performance, making them superior to many competitor models in durability, versatility, and operational integration.

  • Self-contained, high-capacity design: supports large pan loads in limited space
  • Robust stainless steel exterior: corrosion-resistant for long-term durability
  • Energy-efficient operation: ENERGY STAR® compliant reduces energy costs
  • Integrated connectivity: Ethernet and Wi-Fi enable remote supervision and data transfer
  • Multiple cooking modes: versatile for steaming, roasting, baking, and more

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.


From the manufacturer

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Customer reviews

Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH Two (2) (CC1ERRA.0000218) ICombi Pro® 6-Full Size Combi Ovens
RATIONAL

Rational ICP 6-FULL ON 6-FULL E 208/240V 3 PH Electric Combi Oven with Steam Generator

$43,200.00 $54,000.00

RATIONAL, ICP 6-FULL ON 6-FULL E 208/240V 3 PH, Two (2) (CC1ERRA.0000218) iCombi Pro® 6-Full Size Combi Ovens, double stack, electric, (12) 18" x 26" sheet pan or (24) 12" x 20" steam pan or (12) 2/1 GN pan capacity, (6) stainless steel grids included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 208/240v/60Hz/3-ph, 22.4 kW each, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®