The Rational ICP 6-FULL ON 10-FULL E 480V 3PH AD-QS is a dual-stack electric combi oven designed for high-performance commercial kitchens. This model features a programmable control system with six operating modes and five distinct cooking methods, ideal for precise and versatile food preparation. Equipped with a steam generator for consistent humidity control, it supports a variety of cooking techniques, including steaming, roasting, and baking. Its robust stainless steel construction and energy-efficient design make it suitable for demanding foodservice environments, offering high capacity with its ability to accommodate up to 16 sheet pans (18" x 26") or 16 GN pans simultaneously. With advanced features such as iDensityControl and iCookingSuite, it optimizes workflow and ensures excellent repeatability for medium-volume operations. The unit operates within a temperature range of 85°F to 572°F and includes a 6-point core temperature probe for accurate cooking monitoring, tested to meet professional standards for safety and durability.
Top Rational ICP 6-FULL ON 10-FULL E 480V 3PH AD-QS Features
The Rational ICP 6-FULL ON 10-FULL E combi oven integrates advanced automation with durable stainless steel design, enhancing multi-functional cooking efficiency in commercial kitchens. Perfect for high-volume, multi-shift operations, it streamlines preparation and reduces manual oversight through intelligent controls and versatile cooking modes.
- Six operating modes and five cooking methods for versatile food production
- Constructed from stainless steel for durability and ease of cleaning
- Programmable controls and manual modes simplify operation and maintenance
- Supports up to 16 sheet pans or GN pans to maximize capacity in busy kitchens
- Includes 6-point core temperature probe for precise cooking monitoring
Designed for medium-volume foodservice workflows requiring reliable and flexible cooking solutions
Rational ICP 6-FULL ON 10-FULL E 480V 3PH AD-QS Technical Specs
The Rational ICP 6-FULL ON 10-FULL E 480V 3PH AD-QS features a 480V, 60Hz, three-phase electrical system delivering approximately 22.4 to 37.4 kW of power, supporting its high-capacity performance. Its self-contained steam generator ensures consistent humidity for all cooking modes. Built with stainless steel, it guarantees long-term durability and sanitation, complemented by an IPX5 rated splash-proof design. The oven measures approximately [insert dimensions based on spec table], with internal capacity for 16 sheet pans or 16 GN pans. It weighs approximately [insert weight], facilitating straightforward installation and mobility. The unit complies with CE, UL, cULus, and Energy Star standards, emphasizing safety and efficiency. Its operating temperature spans from 85°F to 572°F, suitable for a wide range of culinary applications. Maintenance is simplified through easy disassembly and cleaning routines, with included stainless steel grids for versatile use.
- Electrical requirements: 480V, 3-phase, 60Hz, 22.4–37.4 kW
- Cooling method: Air-cooled system
- Refrigeration type: Self-contained steam generator
- Production capacity: Supports 16 sheet pans or 16 GN pans
- Construction and finish: Heavy-duty stainless steel exterior
- Dimensions: Width x Depth x Height specified in spec table
- Temperature range: 85°F to 572°F
- Material safety: Food-safe components, easy to clean
- Included accessories: 8 stainless steel grids, core temperature probe
- Installation considerations: Requires adequate ventilation, electrical connection, and clearance for maintenance
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines steam and convection functions, enabling precise control over humidity and heat. The Rational ICP 6-FULL ON 10-FULL E 480V 3PH AD-QS is installed in multi-purpose kitchens, such as hotels, restaurants, and institutional foodservice environments. Its dual-stack design offers substantial capacity for high-volume cooking, supporting various culinary techniques through programmable controls and multiple operating modes. This model is best suited for establishments requiring consistent, high-quality results across a wide range of menu items, maximizing efficiency and throughput in demanding commercial kitchen settings.
Top Electric Combis for Medium-Volume Foodservice Settings
Built with robust controls and high-capacity design, the Rational ICP 6-FULL ON 10-FULL E caters to medium-volume kitchens requiring precise multi-step cooking—ideal for institutional, hospital, or hotel foodservice operations. Its durable construction and advanced features support operation in demanding environments, ensuring consistent output and efficient workflow. Rational ICP 6-FULL ON 10-FULL E stands out for its versatility and reliability in professional culinary applications.
- Medium-volume operation — supports busy institutional kitchens
- Compact dual-stack layout — maximizes oven capacity without footprint increase
- Integration with programmable controls — facilitates workflow optimization
- Designed for reliable daily use in commercial settings
- Supports multiple cooking modes and methods—versatile culinary preparation
Why Choose Rational ICP 6-FULL ON 10-FULL E 480V 3PH AD-QS ?
Why choose the Rational ICP 6-FULL ON 10-FULL E 480V 3PH AD-QS over comparable models? Its robust stainless steel construction and advanced panel controls deliver long-lasting durability and precise cooking. The dual-stack configuration optimizes capacity while maintaining a small footprint suited for high-traffic commercial kitchens. Integrated intelligent controls, multiple cooking modes, and ease of maintenance further enhance operational efficiency, providing a restaurant-ready solution tailored for professional foodservice environments that demand reliability and versatility.
- Self-contained steam generator ensures quick startup and consistent humidity
- Compact footprint with double-stacked design maximizes capacity
- High-quality stainless steel enhances sanitation and longevity
- Programmable controls simplify complex cooking workflows
- MEets rigorous industry standards for safety and efficiency
